Savory Turkey Enchiladas Skillet with Creamy Pumpkin Sauce

October 20, 2025

Turkey Enchiladas Skillet is a delightful way to transform Thanksgiving leftovers into a comforting meal that the whole family will love. This one-pan turkey enchiladas recipe combines the rich flavors of turkey with a creamy pumpkin sauce, creating a dish that’s both hearty and satisfying. The ease of preparation makes this skillet meal an ideal choice for busy weeknights, ensuring you can enjoy a delicious turkey enchiladas dinner without the hassle of multiple pots and pans.

Why You’ll Love This Turkey Enchiladas Skillet

This Turkey Enchiladas Skillet is not just another recipe; it’s a game-changer in the kitchen. Here are a few reasons why you’ll want to add it to your meal rotation:

Quick turkey enchiladas ready in just 40 minutes.
Healthy turkey enchiladas packed with nutrients and flavor.
Easy turkey enchiladas that require minimal prep.
Perfect for using up leftover turkey, reducing food waste.
One-pan turkey enchiladas make for easy cleanup.
Customizable with your favorite ingredients like black beans or cheese.

Ingredients for Turkey Enchiladas Skillet

Gather these items:

1 cup pumpkin puree (can substitute with butternut squash puree)
1 cup chicken broth (use vegetable broth for vegetarian option)
1 cup chopped tomatoes (both canned and fresh work well)
2 tablespoons chipotle chilis in adobo sauce (reduce for milder flavor)
1 teaspoon chili powder (adjust according to heat preference)
2 cloves garlic (can use garlic powder as substitute)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons extra-virgin olive oil (can substitute with avocado oil)
1 medium onion (any variety will enhance flavor)
2 cups leftover vegetables (use hardy greens or any roasted veggies)
2 cups shredded turkey breast (can substitute with shredded chicken or plant-based protein)
8 pieces corn tortillas (swap for flour tortillas if preferred)
1 cup shredded cheese (try Mexican blend, Monterey Jack, or mozzarella)

How to Make Turkey Enchiladas Skillet Step-by-Step

Step 1: Preheat Oven: Position the oven rack about 6 inches from the broiler and preheat your oven to high.
Step 2: Make Sauce: In your blender, combine pumpkin puree, chicken broth, chopped tomatoes, chipotle chilis, chili powder, minced garlic, kosher salt, and black pepper. Blend until smooth.
Step 3: Cook Onion: Heat olive oil in a large oven-safe skillet over medium heat, add sliced onion, and sauté for 3-5 minutes until translucent.
Step 4: Add Vegetables: Stir in leftover vegetables and heat for another 2-3 minutes.
Step 5: Combine Ingredients: Fold in shredded turkey and corn tortillas, pour creamy pumpkin sauce over and stir to coat.
Step 6: Simmer: Reduce heat and let mixture simmer for approximately 5 minutes, stirring occasionally.
Step 7: Broil: Remove from heat, sprinkle shredded cheese on top, and broil for 1-2 minutes until melted and browned.
Step 8: Garnish: Cool for 5 minutes, then top with sour cream, sliced jalapeños, and fresh cilantro before serving.

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Pro Tips for the Best Turkey Enchiladas Skillet

Keep these in mind:

Use fresh ingredients for the best flavor in your turkey enchiladas.
Adjust the spice level to suit your taste—add more chipotle for a kick.
For a healthier option, include more vegetables such as spinach or bell peppers.
Ensure the skillet is well-oiled to prevent sticking.

Best Ways to Serve Turkey Enchiladas Skillet

This dish can be served in various delightful ways:

Top with additional cheese and fresh cilantro for a burst of flavor.
Serve with a side of Mexican rice or a fresh salad.
Pair with a dollop of sour cream or guacamole for added richness.

How to Store and Reheat Turkey Enchiladas Skillet

To store leftovers, allow the turkey enchiladas to cool before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F until heated through, or microwave individual portions. This makes for a great turkey enchiladas for meal prep, ensuring you have a delicious option ready when you need it.

Frequently Asked Questions About Turkey Enchiladas Skillet

What’s the secret to perfect Turkey Enchiladas Skillet?

The secret lies in the creamy pumpkin sauce that adds moisture and flavor, making these quick and easy turkey enchiladas irresistible. Ensure to blend it until smooth for the best texture.

Can I make Turkey Enchiladas Skillet ahead of time?

Yes! You can prepare the filling ahead of time and store it in the fridge. Just assemble and bake when you’re ready for a delicious meal.

How do I avoid common mistakes with Turkey Enchiladas Skillet?

Avoid using too much sauce, which can make the dish soggy. Also, ensure the tortillas are warmed slightly to prevent tearing when assembling.

Variations of Turkey Enchiladas Skillet You Can Try

If you want to mix things up, consider these delicious variations:

Try turkey enchiladas with green sauce for a tangy twist.
Incorporate black beans for extra protein and fiber.
Make spicy turkey enchiladas by adding jalapeños or hot sauce.
Experiment with different types of cheese for unique flavor profiles.

Savory Turkey Enchiladas Skillet with Creamy Pumpkin Sauce - Turkey Enchiladas Skillet - additional detail

For more delicious recipes, check out our recipe collection. If you’re looking for a hearty meal, you might enjoy Peruvian Chicken and Rice or Coconut Chicken Meatballs. Don’t forget to explore Indian Butter Chicken for a flavorful twist!

For more information on the health benefits of pumpkin, you can visit Healthline.