Delicious Sun Dried Tomato Pasta with Chicken and Mozzarella

|
Sun Dried Tomato Pasta

Sun Dried Tomato Pasta is a savory Italian-inspired dish that features tender chicken breast, sun-dried tomatoes, creamy mozzarella cheese, and a rich garlic-infused sauce. This delightful combination creates a comforting dinner that your family will love. The balance of flavors and textures in this dish makes it a must-try for any pasta lover. Let’s dive into making this delicious recipe!

Why You’ll Love This Sun Dried Tomato Pasta

This sun dried tomato pasta is not just a meal; it’s an experience. Here’s why you’ll adore this dish:

  • It’s an easy sundried tomato pasta recipe that can be whipped up in no time.
  • This creamy sundried tomato pasta is rich, satisfying, and perfect for a cozy family dinner.
  • Sun-dried tomatoes add a burst of flavor and nutrients, making it a healthier choice.
  • It can be customized with vegetarian sundried tomato pasta ideas for meat-free meals.
  • This dish is gluten-free, accommodating various dietary needs.
  • It pairs wonderfully with garlic bread and a fresh salad, enhancing your dining experience.

Ingredients for Sun Dried Tomato Pasta

Gather these items:

  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1 cup low-moisture mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 cup baby spinach leaves (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh basil, chopped (for garnish)

How to Make Sun Dried Tomato Pasta Step-by-Step

  1. Step 1: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Step 2: While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and sauté until fully cooked and golden brown, about 5-7 minutes. Transfer the cooked chicken to a plate.
  3. Step 3: In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Step 4: Reduce the heat to medium-low. Pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella and Parmesan cheese until the sauce is creamy and smooth.
  5. Step 5: Add the cooked pasta, chicken, and spinach (if using) to the skillet. Toss everything together until well combined and the spinach is wilted.
  6. Step 6: Serve hot, garnished with fresh basil.

Pro Tips for the Perfect Sun Dried Tomato Pasta

Keep these in mind:

  • Use low-moisture mozzarella for better melting and consistency.
  • Don’t overcook the chicken; it should be tender and juicy.
  • Add fresh herbs like basil or oregano for enhanced flavor.
  • This dish is perfect for meal prep; just store in an airtight container in the fridge.

Best Ways to Serve Sun Dried Tomato Pasta

To elevate your dining experience, consider these serving ideas:

  • Pair with a side of garlic bread for a wholesome meal.
  • Serve alongside a fresh garden salad dressed with vinaigrette.
  • Top with extra sun-dried tomatoes or a sprinkle of chili flakes for a spicy kick.

How to Store and Reheat Sun Dried Tomato Pasta

To store leftovers, place them in an airtight container and refrigerate. They will last for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of cream or water to keep the pasta moist. This is perfect for quick sundried tomato pasta meals during a busy week!

Frequently Asked Questions About Sun Dried Tomato Pasta

What is sun-dried tomato pasta?

Sun-dried tomato pasta refers to pasta dishes that feature sun-dried tomatoes as a primary ingredient, providing a rich and tangy flavor. This dish is often creamy, featuring ingredients like mozzarella and heavy cream, making it a delightful option for dinner.

Can I make sun-dried tomato pasta ahead of time?

Yes, you can prepare sun-dried tomato pasta ahead of time. Just store it in the refrigerator, and it will taste great reheated. This makes it a convenient option for meal prepping or quick dinners.

How do I avoid common mistakes with sun-dried tomato pasta?

To avoid common mistakes, ensure not to overcook your pasta and chicken. Also, using high-quality sun-dried tomatoes will enhance the flavor profile of your dish significantly.

Variations of Sun Dried Tomato Pasta You Can Try

There are many creative variations to this dish:

  • Substitute chicken with shrimp for a seafood twist.
  • For a vegetarian option, omit the chicken and add more vegetables like zucchini or bell peppers.
  • Try using gluten-free pasta to cater to dietary restrictions.
  • Incorporate sun-dried tomato pesto for an extra burst of flavor.
Delicious Sun Dried Tomato Pasta with Chicken and Mozzarella - Sun Dried Tomato Pasta - main visual representation

For more delicious recipes, check out our recipe collection or try our Peruvian Chicken and Rice for a different flavor profile.

Delicious Sun Dried Tomato Pasta with Chicken and Mozzarella - Sun Dried Tomato Pasta - additional detail

For more information on the health benefits of sun-dried tomatoes, you can visit Healthline. This will give you insights into why they are a great addition to your meals.

Lastly, if you’re looking for a quick and easy meal, consider our Coconut Chicken Meatballs or Chinese Style Mango Chicken Stir Fry.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sun Dried Tomato Pasta

Delicious Sun Dried Tomato Pasta with Chicken and Mozzarella


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Manar Jota
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A savory Italian-inspired pasta dish featuring tender chicken breast, sun-dried tomatoes, creamy mozzarella cheese, and a rich garlic-infused sauce, perfect for a comforting dinner.


Ingredients

Scale
  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1 cup low-moisture mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 1 cup baby spinach leaves (optional)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh basil, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and sauté until fully cooked and golden brown, about 5-7 minutes. Transfer the cooked chicken to a plate.
  3. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Reduce the heat to medium-low. Pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella and Parmesan cheese until the sauce is creamy and smooth.
  5. Add the cooked pasta, chicken, and spinach (if using) to the skillet. Toss everything together until well combined and the spinach is wilted.
  6. Serve hot, garnished with fresh basil.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 610
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 23g
    • Saturated Fat: 10g
    • Unsaturated Fat: 13g
    • Trans Fat: 0g
    • Carbohydrates: 65g
    • Fiber: 3g
    • Protein: 37g
    • Cholesterol: 100mg

    Keep Reading

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star