Spider Web Brownies are the ultimate Halloween treat that will delight both kids and adults alike. Indulging in these fudgy brownies, layered with rich salted caramel and topped with a whimsical marshmallow design, is the perfect way to celebrate the spooky season. Their unique appearance and delicious flavor make them a must-have for any Halloween gathering. Let’s dive into the world of these delightful treats!
Why You’ll Love This Spider Web Brownies
These Spider Web Brownies are not only visually stunning but also packed with flavor. Here are some reasons to make them:
- Fudgy texture that melts in your mouth.
- A rich salted caramel layer that adds depth.
- Easy to make, perfect for baking novices.
- Fun to decorate, making them a great activity for kids.
- Great for Halloween parties and festive gatherings.
- Can be customized with various toppings.
- Perfect for sharing with family and friends.
With these reasons, it’s clear why Halloween Spider Brownies are a hit during the spooky season. They embody the fun of Halloween while being a delicious dessert to enjoy.
Ingredients for Spider Web Brownies
Gather these items:
- 115 grams Unsalted Butter (Can be swapped with salted butter, reduce added salt)
- 200 grams Dark Chocolate (70% cocoa) (Choose a quality brand for best results)
- 3 large Eggs (Ensure they are at room temperature)
- 250 grams White Caster Sugar (Consider using brown sugar for deeper flavor)
- 125 grams Self-Raising Flour (Can be replaced with plain flour plus baking powder)
- 200 grams Granulated Sugar (Key for making the salted caramel)
- 100 ml Double Cream (Heavy cream is a suitable substitute)
- 1 teaspoon Salt (Essential in both the brownies and caramel)
- 100 grams White Marshmallows (Used to create the spiderweb effect)
- 25 grams Edible Eyes (You can replace with chocolate chips if desired)
How to Make Spider Web Brownies Step-by-Step
- Step 1: In a saucepan, slowly melt granulated sugar over medium heat until it turns amber in color. Carefully add butter and double cream, whisking until smooth. Refrigerate for 1-2 hours to thicken.
- Step 2: Preheat your oven to 180°C (350°F). In a microwave-safe bowl, melt unsalted butter and dark chocolate together, stirring until smooth. In another bowl, whisk the eggs and white caster sugar until frothy, then combine with the chocolate mixture. Fold in self-raising flour until just combined.
- Step 3: Spread half of the brownie mixture into a lined baking tin. Pour the cooled salted caramel over it, then top with the remaining brownie mix. Bake for 18-20 minutes, until the edges crack and the top loses its shine. Cool in the tin.
- Step 4: In a microwave, melt the white marshmallows until soft. Stretch and drape them over the cooled brownies, creating a spiderweb effect. Add edible eyes for a fun touch!
Pro Tips for the Best Spider Web Brownies
Keep these in mind:
- Use quality dark chocolate for a richer flavor.
- Ensure your eggs are at room temperature for better mixing.
- Let the brownies cool completely before decorating.
- Experiment with other toppings for unique Halloween Desserts with Spider Webs.
Best Ways to Serve Spider Web Brownies
Here are some ideas for serving:
- Serve them at your Halloween party as a festive dessert.
- Pair with vanilla ice cream for a delicious contrast.
- Cut into fun shapes to cater to Spider Web Brownies for Kids.
How to Store and Reheat Spider Web Brownies
Store uneaten brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge. To reheat, simply pop them in the microwave for a few seconds until warmed through. This makes them perfect for meal prep!
Frequently Asked Questions About Spider Web Brownies
What’s the secret to perfect Spider Web Brownies?
To achieve perfect Spider Web Brownies, ensure your caramel is cooled properly before layering. This prevents the brownie mixture from mixing with the caramel and maintains the distinct layers.
Can I make Spider Web Brownies ahead of time?
Absolutely! You can make Spider Web Brownies a day in advance. Just store them covered and add the marshmallow web and edible eyes closer to serving time for freshness.
How do I avoid common mistakes with Spider Web Brownies?
Common mistakes include overmixing the batter and not allowing the brownies to cool before decorating. Follow the instructions carefully for best results!
Variations of Spider Web Brownies You Can Try
Here are some fun variations:
- Replace the marshmallow with chocolate frosting for a richer flavor.
- Add nuts to the brownie batter for a crunchy texture.
- Use colored frosting for a more vibrant spiderweb effect.
- Create mini brownies for party favors during Halloween.
For more delicious recipes, check out our Mediterranean Chicken Gyros or Peruvian Chicken and Rice with Green Sauce.
Print
Delicious Spider Web Brownies for a Spooky Halloween
- Total Time: 160 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in these Spider Web Brownies this Halloween, a fudgy dessert featuring a rich salted caramel layer and a whimsical marshmallow design.
Ingredients
- 115 grams Unsalted Butter (Can be swapped with salted butter, reduce added salt)
- 200 grams Dark Chocolate (70% cocoa) (Choose a quality brand for best results)
- 3 large Eggs (Ensure they are at room temperature)
- 250 grams White Caster Sugar (Consider using brown sugar for deeper flavor)
- 125 grams Self-Raising Flour (Can be replaced with plain flour plus baking powder)
- 200 grams Granulated Sugar (Key for making the salted caramel)
- 100 ml Double Cream (Heavy cream is a suitable substitute)
- 1 teaspoon Salt (Essential in both the brownies and caramel)
- 100 grams White Marshmallows (Used to create the spiderweb effect)
- 25 grams Edible Eyes (You can replace with chocolate chips if desired)
Instructions
- In a saucepan, slowly melt granulated sugar over medium heat until it turns amber in color. Carefully add butter and double cream, whisking until smooth. Refrigerate for 1-2 hours to thicken.
- Preheat your oven to 180°C (350°F). In a microwave-safe bowl, melt unsalted butter and dark chocolate together, stirring until smooth. In another bowl, whisk the eggs and white caster sugar until frothy, then combine with the chocolate mixture. Fold in self-raising flour until just combined.
- Spread half of the brownie mixture into a lined baking tin. Pour the cooled salted caramel over it, then top with the remaining brownie mix. Bake for 18-20 minutes, until the edges crack and the top loses its shine. Cool in the tin.
- In a microwave, melt the white marshmallows until soft. Stretch and drape them over the cooled brownies, creating a spiderweb effect. Add edible eyes for a fun touch!
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
