Smoked Buffalo Chicken Dip is the ultimate game day appetizer that will have everyone coming back for seconds. This creamy, smoky dip combines the bold flavors of buffalo chicken with a rich cheese blend to create a dish that’s perfect for gatherings. Whether you’re watching the big game or hosting a party, this dip is sure to be a hit!
Why You’ll Love This Smoked Buffalo Chicken Dip
This smoked chicken dip is not just any dip; it’s a flavorful experience! Here are a few reasons why you’ll love making this:
- Quick and easy: You can whip this up in just 30 minutes!
- Perfect for parties: A crowd-pleaser that everyone enjoys.
- Flavor-packed: The combination of buffalo sauce and cheese creates a deliciously spicy dip.
- Versatile: Great as a creamy buffalo chicken appetizer or a main dish.
- Healthy option: Made with gluten-free ingredients, it fits various diets.
- Customizable: Adjust the spice level or add your favorite toppings!
Ingredients for Smoked Buffalo Chicken Dip
Gather these items:
- 2 cups shredded smoked chicken
- 1 cup Frank’s RedHot Buffalo Wings Hot Sauce
- 1 cup pepper jack cheese (shredded)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp Hey Grill Hey Fish & Veggie Rub
- 1/2 cup blue cheese crumbles
- 1/4 cup red onion (minced)
- 1/4 cup fresh cilantro leaves (chopped)
How to Make Smoked Buffalo Chicken Dip Step-by-Step
- Step 1: Preheat your smoker or oven to 350°F.
- Step 2: Mix together the cream cheese, sour cream, pepper jack cheese, and Veggie Shake in a medium mixing bowl. Stir until creamy and spread into a cast iron skillet.
- Step 3: Combine the shredded smoked chicken and Buffalo sauce in a separate bowl. Pour over the cream cheese layer in the skillet and top with crumbled blue cheese.
- Step 4: Bake for about 15 minutes until bubbling and the blue cheese is melted.
- Step 5: Garnish with minced red onion and chopped cilantro before serving.
Pro Tips for the Perfect Smoked Buffalo Chicken Dip
Keep these in mind:
- Ensure your cream cheese is well-softened for easier mixing.
- For a spicier kick, add more buffalo sauce or use a hotter variety.
- This dip can be made in advance and stored in the fridge before baking.
Best Ways to Serve Smoked Buffalo Chicken Dip
This dip is best served hot and bubbly, making it perfect for parties:
- Serve with tortilla chips for a classic pairing.
- Pair it with celery sticks for a crunchy contrast.
- Use it as a spread on toasted baguette slices.
How to Store and Reheat Smoked Buffalo Chicken Dip
To store leftovers, place the dip in an airtight container and refrigerate. To reheat, simply bake in the oven at 350°F until warmed through. This makes for a great meal prep option!
Frequently Asked Questions About Smoked Buffalo Chicken Dip
What’s the secret to perfect Smoked Buffalo Chicken Dip?
The secret lies in using quality smoked chicken and balancing the flavors of the buffalo sauce with creamy ingredients. The right amount of blue cheese adds a delightful tang!
Can I make Smoked Buffalo Chicken Dip ahead of time?
Absolutely! You can prepare the dip and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s straight from the fridge.
How do I avoid common mistakes with Smoked Buffalo Chicken Dip?
Avoid overcooking the dip, as this can cause it to dry out. Always monitor the baking time and watch for bubbling and melting cheese as signs that it’s ready!
Variations of Smoked Buffalo Chicken Dip You Can Try
Here are a few ways to switch things up:
- Add jalapeños for a fiery twist.
- Mix in some ranch dressing for a different flavor profile.
- Use different cheeses, like cheddar or mozzarella, for a unique taste.
For more delicious recipes, check out our recipe collection. If you’re interested in trying other chicken dishes, you might enjoy Peruvian Chicken and Rice or Indian Butter Chicken. Don’t forget to explore Coconut Chicken Meatballs for a unique twist!
For more information on the health benefits of chicken, you can refer to this Healthline article.
Print
Irresistible Smoked Buffalo Chicken Dip Recipe for Game Day
- Total Time: 30 min
- Yield: Serves 6
- Diet: Gluten Free
Description
Irresistible Smoked Buffalo Chicken Dip for Game Day Fun
Ingredients
- 2 cups shredded smoked chicken
- 1 cup Frank’s RedHot Buffalo Wings Hot Sauce
- 1 cup pepper jack cheese (shredded)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp Hey Grill Hey Fish & Veggie Rub
- 1/2 cup blue cheese crumbles
- 1/4 cup red onion (minced)
- 1/4 cup fresh cilantro leaves (chopped)
Instructions
- Preheat your smoker or oven to 350°F.
- Mix together the cream cheese, sour cream, pepper jack cheese, and Veggie Shake in a medium mixing bowl. Stir until creamy and spread into a cast iron skillet.
- Combine the shredded smoked chicken and Buffalo sauce in a separate bowl. Pour over the cream cheese layer in the skillet and top with crumbled blue cheese.
- Bake for about 15 minutes until bubbling and the blue cheese is melted.
- Garnish with minced red onion and chopped cilantro before serving.
Notes
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg


