Delicious Roasted Broccolini with Garlic and Lemon

Name: Delicious Roasted Broccolini with Garlic and Lemon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 lb broccolini, trimmed; 2 tablespoons extra virgin olive oil; 3 cloves garlic, minced; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1 small lemon, zested and juiced; 2 tablespoons grated Parmesan cheese (optional, for serving)

by Manar Jota

October 26, 2025

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Roasted Broccolini has quickly become one of my favorite side dishes. This simple yet flavorful side features tender broccolini tossed with olive oil, garlic, and lemon, then roasted to perfection. The combination of flavors creates a dish that’s not only healthy but also visually appealing. Whether served alongside grilled meats or as part of a vegetarian feast, it adds a vibrant green touch to any meal. Let’s dive into how to make this delicious Roasted Broccolini!

Why You’ll Love This Roasted Broccolini

This Roasted Broccolini recipe is a must-try for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, broccolini is a nutritious vegetable rich in vitamins and minerals, which is why broccolini nutritional benefits are significant. Third, the dish is versatile; you can pair it with various main courses or serve it as a stand-alone broccolini side dish. Moreover, you can try different broccolini cooking methods, such as sautéed or grilled broccolini, to switch things up. Lastly, it’s suitable for vegetarian diets, making it a great addition to any meal plan.

Ingredients for Roasted Broccolini

Gather these items:

1 lb broccolini, trimmed
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 small lemon, zested and juiced
2 tablespoons grated Parmesan cheese (optional, for serving)

How to Make Roasted Broccolini Step-by-Step

Step 1: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, toss the broccolini with olive oil, minced garlic, sea salt, black pepper, and red pepper flakes (if using) until well coated.
Step 3: Spread the broccolini in an even layer on the prepared baking sheet.
Step 4: Roast in the preheated oven for 16-18 minutes, until the broccolini is tender and the edges begin to crisp.
Step 5: Remove from the oven and immediately drizzle with lemon juice and zest. Sprinkle with Parmesan cheese if desired, and serve warm.

Delicious Roasted Broccolini with Garlic and Lemon - Roasted Broccolini - main visual representation

Pro Tips for the Best Roasted Broccolini

Keep these in mind:

Make sure to trim the broccolini for even cooking.
Experiment with different broccolini seasoning ideas such as lemon zest or balsamic vinegar for added flavor.
For a more charred flavor, broil for the last minute of cooking.
This dish is best served immediately but can be kept warm in the oven.

Best Ways to Serve Roasted Broccolini

There are many delightful ways to enjoy Roasted Broccolini. Pair it with grilled chicken or fish for a complete meal. Alternatively, add it to a grain bowl with quinoa and roasted vegetables for a nutritious lunch. You can also serve it as a side dish alongside pasta or risotto to elevate your dinner.

How to Store and Reheat Roasted Broccolini

To store leftover Roasted Broccolini, place it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. This dish is also suitable for meal prep, allowing you to enjoy nutritious greens throughout the week.

Frequently Asked Questions About Roasted Broccolini

What’s the secret to perfect Roasted Broccolini?

The secret to perfect Roasted Broccolini lies in the roasting time and temperature. Cooking at high heat allows the edges to crisp while keeping the stems tender. Tossing with garlic and lemon juice enhances the flavors beautifully.

Can I make Roasted Broccolini ahead of time?

Yes, you can prepare Roasted Broccolini ahead of time. Just roast it and store it in the refrigerator. Reheat before serving to enjoy the best texture and flavor.

How do I avoid common mistakes with Roasted Broccolini?

To avoid common mistakes, ensure you don’t overcrowd the baking sheet, as this can lead to steaming instead of roasting. Also, keep an eye on the cooking time to prevent burning.

Variations of Roasted Broccolini You Can Try

Feel free to get creative with Roasted Broccolini. You can add nuts such as almonds or pine nuts for crunch or mix in other vegetables like bell peppers or carrots for a colorful side. For a vegan option, skip the Parmesan cheese or use a dairy-free alternative.

Delicious Roasted Broccolini with Garlic and Lemon - Roasted Broccolini - additional detail

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