Moist Pumpkin Chocolate Chip Muffins You’ll Love

Name: Moist Pumpkin Chocolate Chip Muffins You'll Love
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 cup canned pumpkin puree; 2/3 cup granulated sugar; 1/3 cup vegetable oil; 2 large eggs; 1/2 cup semi-sweet chocolate chips; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt

by Manar Jota

October 19, 2025

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Pumpkin Chocolate Chip Muffins are a delightful autumn treat that has become a staple in many households. These muffins are moist and flavorful, studded with chocolate chips, making them perfect for breakfast or a snack. With their warm spices and rich pumpkin flavor, they create a cozy atmosphere in any kitchen. Whether you’re preparing for a fall gathering or simply craving a sweet morning delight, this recipe will not disappoint.

Why You’ll Love This Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are not just delicious; they offer a plethora of benefits. First, they are incredibly easy to make, perfect for busy mornings. You can whip them up in just 37 minutes, allowing you to savor a warm muffin without spending hours in the kitchen. They are also a healthier option compared to traditional muffins, as they incorporate pumpkin puree, which adds moisture and flavor while being low in calories. With only 210 calories per muffin, you can indulge without guilt. Plus, they are versatile—perfect for breakfast, snacks, or even dessert! You can easily adapt them to be vegan or gluten-free, making them a crowd-pleaser. Lastly, their aroma fills the home with the warm scents of cinnamon and nutmeg, creating a comforting environment.

Moist Pumpkin Chocolate Chip Muffins You'll Love - Pumpkin Chocolate Chip Muffins - main visual representation

Ingredients for Pumpkin Chocolate Chip Muffins

Gather these items:

1 3/4 cups all-purpose flour
1 cup canned pumpkin puree
2/3 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1/2 cup semi-sweet chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

How to Make Pumpkin Chocolate Chip Muffins Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3: In a separate bowl, mix pumpkin puree, sugar, oil, and eggs until well combined.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
Step 5: Divide the batter evenly among the muffin cups. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Pumpkin Chocolate Chip Muffins

Keep these in mind:

Use fresh spices for the best flavor.
Do not overmix the batter to ensure moist muffins.
For a healthier option, substitute half of the sugar with honey or maple syrup.
If you prefer muffins with chocolate chunks, use larger chocolate pieces instead of chips.

Best Ways to Serve Pumpkin Chocolate Chip Muffins

These muffins are delicious on their own, but you can elevate them in several ways:

Serve warm with a pat of butter for a rich treat.
Pair with a hot cup of coffee or tea for a cozy afternoon snack.
Top with cream cheese frosting to transform them into indulgent Pumpkin Chocolate Chip Cupcakes.

How to Store and Reheat Pumpkin Chocolate Chip Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them, simply reheat in the microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions About Pumpkin Chocolate Chip Muffins

What’s the secret to perfect Pumpkin Chocolate Chip Muffins?

The secret to perfect Pumpkin Chocolate Chip Muffins lies in not overmixing the batter. This helps maintain their moist texture. Using quality ingredients, especially fresh spices, also enhances the flavor significantly.

Can I make Pumpkin Chocolate Chip Muffins ahead of time?

Absolutely! These muffins can be made a day in advance. Just let them cool completely before storing them in an airtight container. They taste great the next day and can even be frozen for longer storage.

How do I avoid common mistakes with Pumpkin Chocolate Chip Muffins?

To avoid mistakes, make sure your ingredients are at room temperature. Also, measure your flour correctly—too much can lead to dry muffins. Lastly, always check for doneness a few minutes before the timer goes off.

Variations of Pumpkin Chocolate Chip Muffins You Can Try

There are plenty of variations you can explore:

For a healthier twist, try Healthy Pumpkin Chocolate Chip Muffins by substituting with whole wheat flour and reducing sugar.
Make them vegan by using flax eggs and a plant-based milk alternative.
For a unique flavor, add a dash of ginger or cloves.
Experiment with different chocolate types, such as dark chocolate or white chocolate, for a different taste.

Moist Pumpkin Chocolate Chip Muffins You'll Love - Pumpkin Chocolate Chip Muffins - additional detail

For more delicious recipes, visit our recipe collection. You can also check out Peruvian Chicken and Rice for a hearty meal or Coconut Chicken Meatballs for a tasty twist. If you’re interested in healthy options, explore Ground Beef Zucchini Casserole for a nutritious dish.

For more information on the health benefits of pumpkin, you can read this article on Healthline.