Decadent Oreo Pudding Poke Cake: 1 Amazing Recipe

October 7, 2025

Oreo Pudding Poke Cake has a way of making everyone smile. I still remember the first time I tried a slice – that perfect combination of moist chocolate cake and cool, creamy cookies and cream pudding was pure bliss. It’s one of those desserts that looks impressive but is surprisingly simple to make, making it my go-to for potlucks and family gatherings. The way the pudding seeps into every nook and cranny of the warm cake is pure magic, creating a truly decadent experience. Get ready to wow your friends and family with this easy Oreo dessert poke cake!

Why You’ll Love This Oreo Poke Cake with Pudding

This Oreo poke cake with pudding is an absolute winner for so many reasons. It’s incredibly decadent with its rich chocolate cake and luscious, creamy filling. You’ll adore how simple this easy Oreo poke cake recipe is to whip up, even for a weeknight treat. Plus, it’s a guaranteed crowd-pleaser that disappears fast at any gathering. This creamy Oreo poke cake is perfect for birthdays, holidays, or just because you deserve a delicious dessert. Its versatility means you can easily adapt it to your liking, making it a go-to recipe you’ll return to again and again.

Incredibly decadent chocolate and cookie flavor
Surprisingly simple and quick to prepare
Perfectly moist cake with a luscious, creamy pudding layer
A guaranteed hit for parties and family gatherings
Versatile enough for any occasion or craving
Satisfies your sweet tooth with every bite
Makes for beautiful presentation with minimal effort

Ingredients for Your Homemade Oreo Pudding Poke Cake

Gathering the Oreo pudding poke cake ingredients is the first step towards this delightful Oreo cookie pudding cake. You’ll need a standard box of chocolate cake mix, which provides the perfect moist base. For the creamy filling, we’ll use an instant chocolate pudding mix, which thickens up beautifully and creates that signature luscious texture when combined with milk and sweetened condensed milk. The sweetened condensed milk adds a wonderful richness and sweetness that makes this dessert truly special. Don’t forget the whipped topping for a light, airy finish and, of course, plenty of crushed Oreo cookies for that essential Oreo crunch and flavor!

1 (15.25 ounce) box chocolate cake mix – your base for a moist crumb
3 large eggs – helps bind the cake batter
1 cup water – for moisture in the cake
1/2 cup vegetable oil – keeps the cake tender
1 (3.4 ounce) package instant chocolate pudding mix – for that irresistible creamy layer
2 cups milk – to help the pudding thicken
1 (14 ounce) can sweetened condensed milk – adds richness and sweetness
1 (8 ounce) container frozen whipped topping, thawed – for a light, fluffy topping
1 cup crushed Oreo cookies – for topping and extra Oreo goodness

How to Make an Easy Oreo Poke Cake Recipe

Making this simple Oreo pudding poke cake is a joy, and the results are absolutely phenomenal. Let’s walk through the steps to create this delicious dessert.

Step 1: Preheat your oven to 350 degrees F (175 degrees C). I like to grease and flour a 9×13 inch baking pan to ensure the cake doesn’t stick.
Step 2: In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Beat everything with an electric mixer on medium speed for about 2 minutes until the batter is smooth. Pour this lovely batter evenly into your prepared baking pan.
Step 3: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for about 10 minutes.
Step 4: While the cake is still warm, grab the handle of a wooden spoon or a fork and poke holes all over the top. Don’t be shy – the more holes, the better the pudding will soak in!
Step 5: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Stir in the sweetened condensed milk until fully combined. Pour this luscious mixture evenly over the warm cake, making sure to fill all those poked holes. This is key to making how to make Oreo pudding poke cake so delicious.
Step 6: Cover the cake tightly and refrigerate for at least 4 hours, or even better, overnight. This chilling time is crucial for the pudding to set properly and for the cake to absorb all those amazing flavors.
Step 7: Just before serving, spread the thawed whipped topping evenly over the chilled pudding layer. Sprinkle the crushed Oreo cookies generously over the whipped topping for that signature crunch and chocolatey finish.
Step 8: Slice and serve your incredibly delicious Oreo pudding poke cake. Enjoy every creamy, chocolatey bite!

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Pro Tips for the Best Chocolate Oreo Pudding Cake

Achieving that perfect texture and flavor for your chocolate Oreo pudding cake is easier than you think with these little tricks. I’ve learned a few things that really elevate this dessert from good to absolutely unforgettable. Following these tips will help ensure your homemade creation is a showstopper every single time.

Don’t overbake the cake! A wooden skewer should come out with moist crumbs, not wet batter. Overbaking is the enemy of a moist cake.
Poke generously! Use the back of a wooden spoon or a fork to create plenty of holes. This allows the pudding mixture to really soak into the cake, creating that signature moist texture.
Chill thoroughly. Letting the cake sit in the refrigerator for at least 4 hours, or ideally overnight, allows the pudding to fully set and the flavors to meld beautifully.
Use good quality Oreos for crushing. The flavor of the cookies really shines through in the topping, so don’t skimp here!

What’s the secret to a perfectly moist Oreo pudding poke cake?

The real secret lies in two things: not overbaking your chocolate cake and ensuring the pudding mixture fully saturates every single hole you poke. This combination guarantees a wonderfully moist and flavorful dessert. For more dessert inspiration, check out our recipes.

Can I make this Oreo dessert poke cake ahead of time?

Absolutely! This Oreo dessert poke cake is actually best made ahead. Chilling it overnight allows the pudding to thicken and the cake to absorb all those delicious flavors, making it even better. Store it covered in the refrigerator.

How do I avoid common mistakes with Oreo pudding poke cake?

A few common pitfalls include not poking enough holes, which prevents the pudding from soaking in properly, or trying to pour the pudding onto a cake that’s too hot, which can make it watery. Always ensure your cake has cooled slightly and poke plenty of holes! Understanding the science behind baking can help prevent these issues. For more baking tips, you can explore resources on ingredient properties.

Best Ways to Serve Your Oreo Pudding Poke Cake

Serving this delightful Oreo pudding poke cake is all about enjoying its cool, creamy goodness. I love serving it slightly chilled, as this really enhances the texture of the pudding and whipped topping. It’s absolutely divine on its own, but for an extra special treat, try it with a scoop of creamy vanilla ice cream melting alongside it. This cake is a true showstopper and perfect for any party or casual get-together. These Oreo pudding poke cake dessert ideas are endless, but the best way is simply to share it with people you love! If you enjoy this, you might also like our ground beef zucchini casserole for a savory option.

Oreo Pudding Poke Cake Variations You Can Try

While the classic Oreo pudding poke cake is amazing, I love to experiment with different twists! If you’re looking for new ways to enjoy this dessert, consider these fun variations. You can easily adapt this recipe to suit your taste preferences. For a richer, tangier filling, try adding a block of softened cream cheese to the pudding mixture before pouring it over the cake – it creates a delightful Oreo cheesecake pudding poke cake. Another simple swap is using chocolate milk instead of regular milk when making the pudding for an even more intense chocolate flavor. You could even explore an Oreo pudding no-bake poke cake by using a pre-made cake or brownie base and focusing on the pudding and topping layers!

Chocolate Lover’s Dream: Use chocolate milk instead of regular milk when preparing the instant chocolate pudding for an extra deep chocolate flavor.
Cheesecake Twist: Beat 4 ounces of softened cream cheese into the pudding and milk mixture before pouring it over the cake. This creates a decadent Oreo cheesecake pudding poke cake.
Cookie Swap: Instead of crushed Oreos, try topping with crumbled chocolate chip cookies, Biscoff cookies, or even a mix of different cookie types for unique flavor profiles.
Cake Flavor Change: While chocolate cake is classic, a vanilla or even red velvet cake mix can provide an interesting contrast to the Oreo and pudding layers.

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Nutrition Facts for Oreo Pudding Poke Cake

This delightful Oreo pudding poke cake offers a sweet treat with a balanced nutritional profile. Each serving provides a good amount of energy, making it a satisfying dessert option. Here’s a breakdown of the estimated nutrition per slice:

Serving Size: 1 slice
Calories: 450
Sugar: 45g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Nutritional values are estimates and may vary based on specific ingredients used for your Oreo pudding poke cake. For other delicious recipes, explore our Chinese-style mango chicken stir-fry.

How to Store and Reheat Your Oreo Pudding Poke Cake

Properly storing your delicious Oreo pudding poke cake is key to keeping it tasting fresh and delightful. Once your cake has completely cooled, it’s time to think about storage. I always make sure it’s cooled down before covering it tightly with plastic wrap or transferring it to an airtight container. This prevents it from drying out or absorbing other fridge odors. You can happily keep your creamy Oreo poke cake in the refrigerator for up to 3 to 4 days.

Reheating this type of dessert isn’t typically recommended, as the pudding and whipped topping can become quite soft and the cake’s texture might change. However, if you absolutely must reheat a slice, a very brief zap in the microwave (just 10-15 seconds) might work, but be aware it could affect the integrity of the toppings. For the best experience, enjoy your Oreo pudding poke cake chilled straight from the fridge! If you’re interested in other baking techniques, consider looking into how to make a cake from scratch.

Frequently Asked Questions About Oreo Poke Cake with Pudding

What kind of pudding mix should I use for this Oreo pudding poke cake?

For this Oreo pudding poke cake recipe, I highly recommend using an instant chocolate pudding mix. It thickens up quickly and creates that wonderfully smooth, creamy texture we’re aiming for. You can certainly experiment with other flavors if you like, but chocolate is the classic choice that pairs perfectly with the cake and Oreos. You might also enjoy our coconut chicken meatballs.

Can I use homemade pudding instead of the instant mix?

While using instant pudding is the simplest and quickest method, you absolutely can use homemade chocolate pudding if you prefer! Just be sure to make it slightly thicker than you normally would, as it needs to hold its shape and not become too watery when poured over the cake. You might need to adjust the amount of milk or cook it a little longer.

What frosting is best for Oreo pudding poke cake?

The classic topping for this Oreo pudding poke cake is a simple layer of thawed whipped topping, finished with crushed Oreos. It’s light, airy, and lets the cookie flavor shine. However, if you’re looking for a richer Oreo pudding poke cake frosting, a cream cheese frosting or a chocolate buttercream would also be absolutely delicious. Some people even opt for a chocolate ganache drizzle! For more dessert ideas, see our Indian butter chicken recipe.

What is Oreo pudding poke cake, exactly?

An Oreo pudding poke cake is a delightful dessert made by baking a chocolate cake, then poking holes all over it while it’s still warm. A creamy pudding mixture, often made with instant pudding and sweetened condensed milk, is then poured over the warm cake, soaking into the holes. It’s chilled until set and typically topped with whipped cream and crushed Oreos, creating a moist, decadent, and intensely chocolatey treat. You can find more information about poke cakes on sites like Allrecipes.

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