One Pot Lasagna Soup has completely changed my weeknight dinners! I used to dread making lasagna because of all the layering and the mess, but this recipe is pure magic. Imagine all those rich, cheesy, tomato-y flavors you love from classic lasagna, but in a comforting bowl of soup, ready in under an hour. It’s like a deconstructed lasagna soup recipe that’s unbelievably simple. The aroma of garlic and herbs filling my kitchen is my favorite part, and knowing I only have one pot to clean makes it even better. Let’s get cooking!
Why You’ll Love This One Pot Lasagna Soup
- Incredible Flavor: It delivers all the rich, savory, and cheesy goodness of traditional lasagna, packed into a delicious soup.
- Super Speedy Prep: This is a truly quick lasagna soup recipe, perfect for when you’re short on time.
- Healthy-ish Options: Loaded with tomatoes and lean protein, it feels indulgent yet offers good nutrition.
- Budget-Friendly: Uses pantry staples and common ingredients, making it a cost-effective meal.
- Family Favorite: Kids and adults alike adore this comforting dish, making it a guaranteed hit.
- Minimal Cleanup: The ultimate perk is this minimal cleanup lasagna soup – just one pot to wash!
- Versatile: Easily adaptable for different proteins or dietary needs.
Ingredients for One Pot Lasagna Soup
Making this hearty one pot lasagna soup is a breeze with these simple ingredients:
- 1 lb ground beef or Italian sausage – for a rich, meaty base that makes this soup truly satisfying.
- 1 tbsp olive oil – to sauté our aromatics.
- 1 medium onion, diced – adds a subtle sweetness and depth.
- 4 cloves garlic, minced – because no Italian dish is complete without it!
- 1 tsp dried oregano – classic Italian herb flavor.
- 1 tsp dried basil – another essential herb for that lasagna taste.
- 1/2 tsp crushed red pepper flakes (optional) – for a gentle kick of heat.
- 1 (6 oz) can tomato paste – this thickens the soup and intensifies the tomato flavor.
- 1 (28 oz) can crushed tomatoes – the heart of our tomato base.
- 4 cups beef broth – this provides a savory foundation and creates that delicious, hearty broth.
- 2 cups water – to get the perfect soup consistency.
- 8 lasagna noodles, broken into pieces – these cook right in the soup, making it a true one-pot wonder!
- 1/2 cup ricotta cheese – for creamy pockets of deliciousness.
- 1 cup shredded mozzarella cheese – for that gooey, cheesy finish.
- 1/4 cup grated Parmesan cheese – adds a salty, nutty depth.
- Salt and pepper, to taste – to perfectly balance all the flavors.
- Fresh parsley or basil, for garnish – for a burst of freshness and color.
How to Make One Pot Lasagna Soup
- Step 1: Begin by preheating your oven to 350°F (175°C). While the oven heats, grab your largest pot or a Dutch oven and place it over medium-high heat. Add the 1 tbsp olive oil. Once shimmering, add the 1 lb ground beef (or Italian sausage, or a mix!) and cook until it’s nicely browned and crumbly, usually about 6–8 minutes. Drain off any excess fat so your soup isn’t greasy.
- Step 2: Toss in the 1 medium onion, diced, and the 4 cloves garlic, minced. Sauté these for about 2 minutes until they smell wonderfully fragrant and the onion begins to soften. Now, stir in the 1 tsp dried oregano, 1 tsp dried basil, and the 1/2 tsp crushed red pepper flakes if you’re adding a little warmth. Let those herbs toast for about 30 seconds to really wake up their flavor.
- Step 3: Stir in the 6 oz can tomato paste and cook for another minute, stirring constantly. This step deepens the tomato flavor. Pour in the 28 oz can crushed tomatoes, 4 cups beef broth, and 2 cups water. Give everything a good stir to combine all those delicious ingredients. Bring the mixture to a rolling boil.
- Step 4: Once boiling, reduce the heat to medium and let the soup simmer uncovered for about 10 minutes. This allows the flavors to really meld together beautifully. You’ll notice the aroma starting to fill your kitchen – that’s the magic happening!
- Step 5: Now it’s time for the noodles! Stir in the 8 lasagna noodles, broken into pieces. Cook uncovered for 10–12 minutes, stirring every so often to prevent sticking. This is where the magic of this simple lasagna soup one pot truly shines, as the noodles cook right in the flavorful broth. You want them to be tender but still have a slight bite – no mushy noodles here! This method eliminates the need for lasagna no noodle layers, making cleanup a dream.
- Step 6: Taste your soup and season generously with salt and pepper as needed. Every broth and tomato product varies in saltiness, so tasting is key!
- Step 7: Ladle the hot soup into bowls. Top each serving with a generous dollop of ricotta cheese, a sprinkle of shredded mozzarella cheese, and a dusting of grated Parmesan cheese. Garnish with fresh parsley or basil for a pop of color and freshness. Enjoy your amazing one pot lasagna soup!
Pro Tips for the Best One Pot Lasagna Soup
I’ve made this soup more times than I can count, and these little tricks make all the difference. They ensure your soup is flavorful, perfectly textured, and absolutely delicious every single time.
- Use a good quality beef broth; it really boosts the savory depth of the soup.
- Don’t skip toasting the herbs and tomato paste for a minute – it unlocks so much more flavor.
- Break your lasagna noodles into smaller pieces (about 1-2 inches) so they’re easier to eat in a soup.
What’s the secret to perfect One Pot Lasagna Soup?
The secret lies in building layers of flavor from the start and achieving that perfect balance of creamy and hearty. Adding a splash of cream or a swirl of extra ricotta at the end makes this a truly creamy lasagna soup one pot experience.
Can I make One Pot Lasagna Soup ahead of time?
Absolutely! You can prepare the soup base (up to adding the noodles) a day in advance. Store it in the fridge, then add the noodles when you’re ready to serve and cook them according to the recipe. This is great for weeknight meal prep.
How do I avoid common mistakes with One Pot Lasagna Soup?
The biggest pitfall is overcooking the noodles – they can get mushy quickly. Stir them frequently and taste for doneness. Also, don’t add too much liquid initially; the noodles absorb a lot, so start with the recommended amount and add a splash more broth or water if needed.
Best Ways to Serve One Pot Lasagna Soup
This hearty soup is practically a meal in itself, but I love pairing it with a few simple sides to complete the experience. It’s perfect for a cozy lasagna soup for dinner on a chilly evening. For a truly comforting food lasagna soup one pot experience, try serving it with a big, crusty loaf of garlic bread for dipping into that rich broth. A simple side salad with a light vinaigrette also cuts through the richness beautifully, offering a lovely contrast.
Nutrition Facts for One Pot Lasagna Soup
This hearty and flavorful one pot lasagna soup is a satisfying meal, and here’s a look at its estimated nutritional breakdown per serving:
- Calories: 420
- Fat: 18g
- Saturated Fat: 7g
- Protein: 28g
- Carbohydrates: 32g
- Fiber: 4g
- Sugar: 6g
- Sodium: 780mg
Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for different meats or cheeses in your easy one pot lasagna soup.
How to Store and Reheat One Pot Lasagna Soup
This delicious one pot lasagna soup is fantastic for meal prep, and thankfully, storing and reheating leftovers is super simple! Once the soup has cooled down to room temperature, about 1-2 hours after cooking, transfer it into airtight containers. You can store leftover lasagna soup in the refrigerator for up to 3-4 days. For longer storage, it freezes beautifully! Portion the cooled soup into freezer-safe containers or heavy-duty freezer bags. It will keep well in the freezer for up to 3 months.
When you’re ready to enjoy your delicious leftover lasagna soup, thawing it overnight in the refrigerator is best. Reheat it gently on the stovetop over medium-low heat, stirring occasionally. You might need to add a splash of extra beef broth or water to loosen the consistency, as the noodles can absorb liquid as they sit. Alternatively, you can reheat individual portions in the microwave, stirring halfway through until heated through. Either method brings back that comforting, homemade taste!
Frequently Asked Questions About One Pot Lasagna Soup
Can I make a vegetarian one pot lasagna soup?
Absolutely! To create a delicious vegetarian one pot lasagna soup, simply omit the ground meat and start by sautéing the onions and garlic in olive oil. You can add extra vegetables like diced zucchini, mushrooms, or bell peppers for more flavor and texture. Use a good quality vegetable broth instead of beef broth, and you’ll have a fantastic meat-free version. For more vegetarian recipe ideas, check out our recipes section.
What’s the best way to make Italian sausage lasagna soup one pot?
For an amazing Italian sausage lasagna soup one pot, I highly recommend using mild or hot Italian sausage (or a mix!). Brown it well in the pot before adding the onions and garlic. The rendered fat from the sausage adds an incredible depth of flavor that complements the tomato and herbs perfectly. Just make sure to drain off most of the excess grease before proceeding with the recipe.
Can I use different types of noodles?
While traditional lasagna noodles are ideal, you can experiment with other short pasta shapes like rotini, penne, or even shells. Just be sure to adjust the cooking time according to the pasta package directions, and you might need a little extra broth as they can absorb more liquid than lasagna noodles. This keeps it a simple one pot lasagna soup experience.
How spicy is this soup?
The recipe includes optional crushed red pepper flakes for a touch of heat. If you prefer a milder soup, you can omit them entirely. If you love a bit of spice, feel free to add a bit more, or even a pinch of cayenne pepper, to make your one pot lasagna soup perfectly suited to your taste.
Variations of One Pot Lasagna Soup You Can Try
This foundational recipe is so versatile, you can easily adapt it to suit your tastes or dietary needs! Looking for heartier options? Try making a beef lasagna soup in one pot by using all ground beef instead of sausage, or vice-versa for a spicier kick. For a different cooking method, this recipe works wonderfully as a skillet lasagna soup recipe – just follow the steps in a large oven-safe skillet, and you can even finish it under the broiler for a bubbly cheese topping. You might also enjoy our Mongolian Ground Beef Noodles for another one-pot wonder.
If you’re aiming for a lighter meal, swap the ground meat for lean ground turkey or even plant-based crumbles. For a vegetarian twist, use vegetable broth and load up on extra veggies like mushrooms and zucchini. You can also experiment with different cheeses, like adding a touch of smoked mozzarella for a unique flavor profile.
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Easy One Pot Lasagna Soup Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This One Pot Lasagna Soup recipe offers all the comforting flavors of traditional lasagna without the fuss of layering and baking. It’s a hearty, cheesy, and satisfying soup that’s perfect for a weeknight meal.
Ingredients
- 1 lb ground beef or Italian sausage
- 1 tbsp olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes (optional)
- 1 (6 oz) can tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef (and sausage, if using) and cook until browned, about 6–8 minutes. Drain excess fat.
- Add diced onion and minced garlic to the pot. Cook until fragrant, about 2 minutes. Stir in dried oregano, dried basil, and crushed red pepper flakes.
- Stir in tomato paste and cook for 1 minute. Add crushed tomatoes, beef broth, and water. Stir well and bring to a boil.
- Reduce heat to medium and simmer the soup for 10 minutes to allow flavors to meld.
- Stir in the broken lasagna noodles. Cook uncovered for 10–12 minutes, stirring occasionally, until the noodles are tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Ladle the one pot lasagna soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, and grated Parmesan cheese. Garnish with fresh parsley or basil before serving.
Notes
- For a richer soup, stir in 1/2 cup of heavy cream before serving.
- Leftovers can be refrigerated in an airtight container for up to 4 days.
- Reheat leftovers on the stove or in the microwave, adding a splash of broth or water to loosen the consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
