Perfect Libby’s Pumpkin Roll: 1 Easy Recipe

Name: Perfect Libby's Pumpkin Roll: 1 Easy Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 3 h 35 min
Cuisine: American
Ingredients: 1 cup Libby’s 100% Pure Pumpkin; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup all-purpose flour; Powdered sugar for dusting; 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

by Manar Jota

October 3, 2025

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Libby’s Pumpkin Roll has been a staple at my family’s holiday gatherings for as long as I can remember. The aroma of warm spices like cinnamon and ginger filling the kitchen always signaled that fall had truly arrived. I’ve always loved how the soft, spiced cake perfectly cradles the sweet, tangy cream cheese filling. It’s a dessert that looks as impressive as it tastes, and I’ve found that making this Libby’s pumpkin roll recipe is a joy every time. It’s surprisingly simple to achieve that beautiful swirl and delicate texture. Are you ready to create some holiday magic? Let’s get baking!

Why You’ll Love This Libby’s Pumpkin Roll

This dessert is pure autumnal bliss! Here’s why you’ll be making it again and again:

It’s incredibly moist and tender, with a perfect spice blend.
The sweet cream cheese filling is the ideal creamy counterpoint.
It looks absolutely stunning on any dessert table, making it perfect for holidays.
This is a truly Libby’s easy pumpkin roll that’s surprisingly simple to master.
The combination of pumpkin and cream cheese is a classic for a reason.
It’s a satisfying treat that’s not overly sweet.
You’ll find this Libby’s easy pumpkin roll recipe yields impressive results with minimal fuss.
It’s a taste of home and comfort in every bite.

Essential Ingredients for Your Libby’s Pumpkin Roll

Gathering your ingredients is the first step to creating this delightful dessert. For the best results, make sure you have these on hand. Using 1 cup Libby’s 100% Pure Pumpkin is key, as it provides that signature flavor and moisture that makes this a true Libby’s pumpkin roll recipe. The combination of 3/4 cup granulated sugar and 3 large eggs forms the tender base of our pumpkin roll cake. Don’t forget the warming spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves bring that classic autumnal aroma. For leavening, we need 1 teaspoon baking soda, plus 1/4 teaspoon salt to enhance the flavors. The structure comes from 1/2 cup all-purpose flour. For dusting, have plenty of powdered sugar ready. The creamy filling relies on 8 ounces cream cheese, softened, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract for that sweet, tangy finish. These Libby’s pumpkin roll ingredients are simple but create magic!

Perfect Libby's Pumpkin Roll: 1 Easy Recipe - Libbys Pumpkin Roll - additional detail

Step-by-Step Instructions for Making Libby’s Pumpkin Roll Cake

Step 1: Preheat your oven to 375°F (190°C). Grab a 15×10 inch baking pan and grease it well, then flour it too. For easy removal, line it with parchment paper and grease that parchment paper.
Step 2: In a large bowl, combine 1 cup Libby’s 100% Pure Pumpkin, 3/4 cup granulated sugar, and 3 large eggs. Beat these together until they’re beautifully combined and the mixture is smooth.
Step 3: In a separate small bowl, whisk together your spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1 teaspoon baking soda. Add 1/4 teaspoon salt to this dry mix.
Step 4: Gradually add the spiced dry ingredients and 1/2 cup all-purpose flour to the pumpkin mixture. Mix everything until it’s just combined. Don’t overmix; we want a tender cake!
Step 5: Pour this lovely batter into your prepared baking pan. Spread it out evenly so you have a consistent layer for your Libby’s pumpkin roll cake base.
Step 6: Bake for about 13-15 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The kitchen will start smelling wonderfully of pumpkin and spice!
Step 7: While the cake bakes, lay out a clean kitchen towel and sprinkle it generously with powdered sugar. This is crucial for preventing sticking.
Step 8: As soon as the cake is done baking, carefully invert the pan onto the prepared towel. Gently peel off the parchment paper.
Step 9: Starting from a short end, carefully roll up the warm cake and towel together. Let this roll cool completely on a wire rack. This step is key for the Libby’s pumpkin roll instructions.
Step 10: In a medium bowl, beat 8 ounces cream cheese, softened, with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until it’s perfectly smooth and creamy. This is your delicious Libby’s pumpkin cream cheese roll filling.
Step 11: Once the cake is completely cool – and I mean *completely* cool – gently unroll it.
Step 12: Spread the cream cheese filling evenly over the entire surface of the unrolled cake.
Step 13: Carefully re-roll the cake, this time without the towel. You’ll have a beautiful swirl!
Step 14: Wrap the finished Libby’s pumpkin roll tightly in plastic wrap and refrigerate for at least 1 hour. This helps it set for perfect slicing. Following these Libby’s pumpkin roll instructions ensures success!

Pro Tips for the Best Libby’s Pumpkin Roll

Achieving that perfect swirl and tender texture for your Libby’s pumpkin roll is easier than you think with these insider tips. They’ve helped me make countless successes!

Always use Libby’s 100% Pure Pumpkin for that authentic flavor and color; other brands can be watery.
Don’t overbake the cake layer! It should be just set, as it will continue to cook slightly from residual heat.
Rolling the cake while it’s still warm is crucial for preventing cracks. Be gentle!
Ensure the cream cheese filling is fully softened and smooth before spreading to avoid lumps.

Perfect Libby's Pumpkin Roll: 1 Easy Recipe - Libbys Pumpkin Roll - additional detail

What’s the secret to a perfect Libby’s pumpkin roll cake?

The magic lies in the panade created by the pumpkin and eggs, plus not overbaking. This ensures a moist, tender cake base that’s perfect for rolling. It’s truly what makes the Libby’s famous pumpkin roll so special.

Can I make Libby’s pumpkin roll ahead of time?

Absolutely! You can prepare the cake layer and filling a day in advance. Store the cooled cake layer wrapped at room temperature and the filling covered in the fridge. Assemble just before serving, or up to a few hours ahead and chill. For more dessert ideas, check out our recipes.

How do I avoid common mistakes with Libby’s pumpkin roll?

A common pitfall is overbaking, which makes the cake crack. Another is trying to unroll a completely cooled cake; it needs to be warm. Lastly, ensure your cream cheese is fully softened for a smooth filling. For more baking tips, you can explore resources on ingredient substitution.

Delightful Ways to Serve Your Libby’s Pumpkin Roll Dessert

This beautiful Libby’s pumpkin roll dessert is a showstopper on its own, but a few thoughtful additions can elevate it even further. For a classic pairing, serve a slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. The cool creaminess is the perfect complement to the spiced pumpkin cake. You could also offer a side of lightly sweetened cranberries for a festive touch that echoes the holiday spirit. This versatile dessert is perfect for any autumn gathering or a special holiday meal! If you enjoy this, you might also like our Indian Butter Chicken Recipe.

Nutritional Snapshot of Libby’s Pumpkin Roll

This delightful dessert offers a taste of fall without being too heavy. Each serving of this classic Libby’s pumpkin roll provides a balanced profile of macronutrients.

Calories: 250
Fat: 12g
Saturated Fat: 7g
Protein: 4g
Carbohydrates: 35g
Fiber: 2g
Sugar: 25g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, consult a registered dietitian.

How to Store and Reheat Your Libby’s Pumpkin Roll

Proper storage ensures your delicious Libby’s pumpkin roll stays fresh and flavorful. Once completely cooled, wrap the roll tightly in plastic wrap. For the fridge, place it in an airtight container for up to 3-4 days. If you want to keep this delightful treat longer, consider freezing. Wrap it well in plastic wrap, then in foil, and it can last for about 3 months. This makes it a perfect make-ahead option and a great Libby’s pumpkin roll variation for busy holidays. To reheat, simply let a frozen roll thaw in the refrigerator overnight. If it’s just chilled, you can enjoy it cold or let it sit at room temperature for about 15-20 minutes before serving. For other make-ahead meal ideas, try our Ground Beef Zucchini Casserole.

Frequently Asked Questions About Libby’s Pumpkin Roll

What is the best way to make sure my Libby’s pumpkin roll doesn’t crack?

The key to preventing cracks in your Libby’s pumpkin roll is to avoid overbaking the cake layer. It should be just set, meaning a toothpick inserted into the center comes out clean but not dry. Also, rolling the cake while it’s still warm, but not hot, is essential. This flexibility allows it to curl without breaking. Remember, the goal is a tender cake that can gracefully form that signature swirl. For more baking tips, you can explore resources on ingredient substitution.

Can I use a different type of cream cheese for the Libby’s pumpkin roll filling?

While 8 ounces of softened cream cheese is standard for the classic Libby’s pumpkin roll recipe, you can explore variations. Some people enjoy using Neufchâtel cheese for a slightly tangier flavor, or even a dairy-free cream cheese alternative if needed. Just ensure whatever you use is softened to room temperature. This ensures a smooth, lump-free filling that spreads beautifully over the pumpkin cake layer. If you’re interested in other creamy desserts, consider our Coconut Chicken Meatballs.

How many servings does a typical Libby’s pumpkin roll make?

A standard Libby’s famous pumpkin roll, made in a 15×10 inch pan and cut into approximately 1-inch thick slices, typically yields about 10 servings. This makes it a great dessert for sharing at family gatherings, holiday parties, or potlucks. If you need more, you can easily double the recipe, though be mindful of the baking and cooling times. For other family-friendly recipes, check out our Hamburger Mushroom Bake.

Where can I find Libby’s pumpkin puree for this recipe?

You can find Libby’s 100% Pure Pumpkin in the canned goods aisle of most major grocery stores, especially during the fall and holiday seasons. It’s a pantry staple for many bakers and is specifically formulated for baking, ensuring the perfect texture and flavor for your Libby’s pumpkin roll dessert.

Delicious Variations of Libby’s Pumpkin Roll to Try

While the classic Libby’s pumpkin roll is absolutely divine, there are so many fun ways to play with this beloved dessert! If you’re looking for a twist, consider these delightful variations. For a richer, more decadent experience, try a Libby’s pumpkin cream cheese roll with added chocolate chips folded into the filling, or even a swirl of melted chocolate on top. You could also experiment with different spices; a touch of cardamom or nutmeg can add an interesting depth. For a lighter option, consider a dairy-free version using coconut cream for the filling. These twists keep the beloved pumpkin flavor fresh and exciting! For another festive dish, try our Mediterranean Chicken Gyros.