Country Gravy has been a staple in my kitchen ever since I first tasted it at my grandmother’s house. I remember waking up on Sunday mornings to the tantalizing aroma wafting through the air, making my mouth water in anticipation. The rich, creamy texture and savory flavor of this homemade country gravy always brought comfort to our family meals. It pairs perfectly with fluffy biscuits, crispy fried chicken, or even mashed potatoes. Now, I make it at home, and it brings back those cherished memories with every bite. Let’s get cooking!
Why You’ll Love This Country Gravy
- Irresistible flavor that transforms any dish.
- Quick and easy to make in just five minutes.
- Perfectly pairs with sausage gravy for a hearty breakfast.
- Budget-friendly and made from pantry staples.
- Family-friendly and sure to please everyone at the table.
- Versatile enough to complement many dishes, including biscuits and gravy.
Ingredients for Country Gravy
Here’s everything you need for this delicious homemade country gravy:
- 1/4 cup salted butter – adds a rich, creamy flavor.
- 1/4 cup all-purpose flour – helps to thicken the gravy.
- 4 cups warm whole milk – ensures a smooth blend with no lumps.
- 1 teaspoon kosher salt – enhances the overall flavor.
- 1 teaspoon ground black pepper – adds a touch of spice.
How to Make Country Gravy
Making country gravy is incredibly simple. Follow these steps:
- Step 1: Melt the butter in a large skillet over medium heat until it sizzles, about 2 minutes.
- Step 2: Sprinkle the flour over the melted butter, whisking constantly to combine.
- Step 3: Cook for about 2 minutes until the mixture turns light golden brown.
- Step 4: Gradually add 3 cups of warm milk, whisking vigorously to break up any clumps.
- Step 5: Continue whisking until thickened, about 3 minutes. The gravy should turn a lovely creamy color.
- Step 6: Adjust the consistency by adding 1 cup of milk for a thinner gravy.
- Step 7: Season with kosher salt and ground black pepper to taste.
Pro Tips for the Best Country Gravy
These tricks guarantee success every time:
- Always whisk constantly to avoid lumps in your gravy.
- Use warm milk to help the gravy blend smoothly.
- Taste as you go to achieve the perfect seasoning balance.
What’s the secret to perfect Country Gravy?
The key is to allow the flour to cook a bit before adding the milk. This develops a nutty flavor and helps thicken the gravy.
Can I make Country Gravy ahead of time?
Yes, you can prepare the base up to 24 hours in advance. Just reheat gently and whisk in more milk as needed.
How do I avoid common mistakes with Country Gravy?
Be careful not to let the flour scorch; keep the heat at medium. Also, don’t rush the whisking process to prevent lumps.
Best Ways to Serve Country Gravy
There are so many delicious ways to enjoy country gravy:
- Pour it over warm, flaky biscuits for a classic breakfast.
- Drizzle over crispy fried chicken for a comforting dinner.
- Serve with creamy mashed potatoes for a hearty side dish.
Nutrition Facts for Country Gravy
Per serving (recipe makes 4 servings):
- Calories: 200
- Fat: 15g
- Saturated Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
- Sugar: 2g
- Sodium: 500mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Country Gravy
To store your leftover country gravy, let it cool and place it in an airtight container. It keeps in the fridge for 3-4 days or can be frozen for up to 3 months. When reheating, gently warm it on the stove, adding a splash of milk to restore its creamy texture.
Frequently Asked Questions About Country Gravy
What is country gravy made of?
Country gravy typically consists of butter, flour, milk, salt, and pepper. Some variations include sausage for added flavor.
Why is it called country gravy?
It’s called country gravy because it originated in rural areas, often served with hearty meals, embodying comfort food traditions.
Variations of Country Gravy You Can Try
Experiment with these fun variations:
- Substitute gluten-free flour for a gluten-free option.
- Add sausage for a meaty twist—perfect for breakfast!
- Infuse with herbs like thyme or rosemary for a flavorful upgrade.
Irresistible Country Gravy: 5 Minutes to Comforting Bliss
- Total Time: 11 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This homemade country gravy elevates any meal with its rich and creamy flavor.
Ingredients
- 1/4 cup Salted butter
- 1/4 cup All-purpose flour
- 4 cups Warm whole milk
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
Instructions
- Melt the butter in a large skillet over medium heat until it sizzles, about 2 minutes.
- Sprinkle the flour over the melted butter, whisking constantly to combine.
- Cook for about 2 minutes until light golden brown.
- Gradually add 3 cups of warm milk, whisking vigorously to break up any clumps.
- Continue whisking until thickened, about 3 minutes.
- Adjust consistency by adding 1 cup of milk for a thinner gravy.
- Season with salt and pepper to taste.
Notes
- Allow gravy to rest off the heat for a minute to thicken and enhance flavors.
- Store leftovers in an airtight container for up to 3 days or freeze for 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Uncategorized
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg
