Ultimate Hawaiian Shrimp Taco Bowl: A Flavor Escape

Name: Ultimate Hawaiian Shrimp Taco Bowl: A Flavor Escape
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 1 cup jasmine rice; 1 pound jumbo shrimp; 1 tablespoon olive oil; 3 cloves garlic; 1/4 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 1 tablespoon sriracha; 2 tablespoons honey; 1 cup mango; 1 cup corn; 2 cups purple cabbage; 1/2 cup cilantro; 1/4 cup sour cream; 3 tablespoons mayonnaise; 1 unit lime; 3 tablespoons cilantro; 1 clove garlic

by Manar Jota

October 23, 2025

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Hawaiian Shrimp Taco Bowl is not just a meal; it’s an adventure for your taste buds. This dish takes you on a tropical getaway with every bite, combining succulent shrimp, vibrant vegetables, and a zesty lime crema. Whether you’re hosting a summer party or looking for a healthy meal prep idea, this bowl is your go-to recipe. Let’s dive into how to make this delicious Hawaiian-inspired dish!

Why You’ll Love This Hawaiian Shrimp Taco Bowl

This Hawaiian Shrimp Taco Bowl is a delightful blend of flavors and textures that makes it irresistible. Here are a few reasons to love this recipe:

It’s a quick and easy meal that can be ready in just 30 minutes.
The combination of shrimp and mango creates a mouthwatering tropical flavor.
This dish is gluten-free, making it a safe choice for those with dietary restrictions.
Perfect for summer parties, it brings a vibrant touch to your menu.
Enjoy it as a healthy meal prep option for the week.
Customize your bowl with various toppings and flavors, including a shrimp taco bowl with pineapple salsa.

Ingredients for Hawaiian Shrimp Taco Bowl

Gather these items:

1 cup jasmine rice
1 pound jumbo shrimp
1 tablespoon olive oil
3 cloves garlic
1/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon sriracha
2 tablespoons honey
1 cup mango
1 cup corn
2 cups purple cabbage
1/2 cup cilantro
1/4 cup sour cream
3 tablespoons mayonnaise
1 unit lime
3 tablespoons cilantro
1 clove garlic

How to Make Hawaiian Shrimp Taco Bowl Step-by-Step

Step 1: Cook the Rice: Prepare jasmine rice according to package instructions.
Step 2: Marinate the Shrimp: Combine olive oil, minced garlic, chili powder, Worcestershire sauce, sriracha, and honey. Toss shrimp in this mixture and let marinate for 10-15 minutes.
Step 3: Sauté the Shrimp: Heat a large pan over medium-high heat. Cook marinated shrimp in a single layer for 3-4 minutes on one side, then flip and cook for another 2-3 minutes until fully cooked.
Step 4: Assemble the Bowls: Divide cooked rice among bowls, and top with shrimp, diced mango, corn, cabbage, and cilantro.
Step 5: Prepare the Cilantro Lime Crema: Mix sour cream, mayonnaise, lime juice and zest, chopped cilantro, and minced garlic in a small bowl.

Pro Tips for the Best Hawaiian Shrimp Taco Bowl

Keep these in mind:

Ensure your shrimp are fresh for the best flavor.
Experiment with different toppings like avocado for a Hawaiian shrimp bowl with avocado.
Adjust the chili powder for a spicier version to create a spicy Hawaiian shrimp taco bowl.
Use leftover shrimp to make a Hawaiian-inspired shrimp taco salad the next day.

Ultimate Hawaiian Shrimp Taco Bowl: A Flavor Escape - Hawaiian Shrimp Taco Bowl - main visual representation

Best Ways to Serve Hawaiian Shrimp Taco Bowl

This dish is versatile and can be served in several ways:

Pair it with tortilla chips for a crunchy contrast.
Offer it as a buffet option at summer parties.
Serve it with a side of pineapple salsa for a refreshing twist.

How to Store and Reheat Hawaiian Shrimp Taco Bowl

To keep your Hawaiian Shrimp Taco Bowl fresh, store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave until warm. This makes it a great option for meal prep, allowing you to enjoy delicious Hawaiian shrimp bowls throughout the week.

Frequently Asked Questions About Hawaiian Shrimp Taco Bowl

What’s the secret to perfect Hawaiian Shrimp Taco Bowl?

The key to a perfect Hawaiian Shrimp Taco Bowl is marinating the shrimp properly, allowing flavors to meld beautifully. Use fresh ingredients for the best results.

Can I make Hawaiian Shrimp Taco Bowl ahead of time?

Yes, you can prepare the shrimp and rice ahead of time. Just assemble the bowl fresh before serving to maintain the best texture.

How do I avoid common mistakes with Hawaiian Shrimp Taco Bowl?

To avoid common mistakes, ensure your shrimp are not overcooked, which can make them rubbery. Adjust spices to your liking for a personalized flavor.

Variations of Hawaiian Shrimp Taco Bowl You Can Try

If you want to mix things up, consider these variations:

Try a tropical shrimp taco bowl recipe with different fruits like pineapple or kiwi.
Make a shrimp taco bowl Hawaiian style using coconut rice instead of jasmine rice.
For a healthy shrimp taco bowl idea, substitute sour cream with Greek yogurt.

Ultimate Hawaiian Shrimp Taco Bowl: A Flavor Escape - Hawaiian Shrimp Taco Bowl - additional detail

For more delicious recipes, check out our recipe collection. You might also enjoy Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. If you’re looking for healthy options, consider our Coconut Chicken Meatballs or Mediterranean Chicken Gyros.

For more information on the health benefits of shrimp, you can visit Healthline.