Description
Ultimate Hawaiian Shrimp Taco Bowl: A Fresh Flavor Escape
Ingredients
Scale
- 1 cup jasmine rice
- 1 pound jumbo shrimp
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/4 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha
- 2 tablespoons honey
- 1 cup mango
- 1 cup corn
- 2 cups purple cabbage
- 1/2 cup cilantro
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 unit lime
- 3 tablespoons cilantro
- 1 clove garlic
Instructions
- Cook the Rice: Prepare jasmine rice according to package instructions.
- Marinate the Shrimp: Combine olive oil, minced garlic, chili powder, Worcestershire sauce, sriracha, and honey. Toss shrimp in this mixture and let marinate for 10-15 minutes.
- Sauté the Shrimp: Heat a large pan over medium-high heat. Cook marinated shrimp in a single layer for 3-4 minutes on one side, then flip and cook for another 2-3 minutes until fully cooked.
- Assemble the Bowls: Divide cooked rice among bowls, and top with shrimp, diced mango, corn, cabbage, and cilantro.
- Prepare the Cilantro Lime Crema: Mix sour cream, mayonnaise, lime juice and zest, chopped cilantro, and minced garlic in a small bowl.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 200 mg