Gluten Free Vegan Chocolate: 7 Reasons to Indulge Today

Name: Gluten Free Vegan Chocolate: 7 Reasons to Indulge Today
Prep time: 30 min
Cook time: 15 min
Total time: 4 h 45 min
Cuisine: Vegan
Ingredients: 2 cups Gluten-free flour; 0.5 cups Caster sugar; 0.5 cups Cold dairy-free butter (for a vegan option); 1 tablespoon Water (adjust as needed); 1 can Full-fat canned coconut milk; 200 grams Dark chocolate (choose good quality); 0.25 cups Maple syrup; 0.5 cups Orange juice (freshly squeezed); 2 each Zest of oranges (for flavor)

by Manar Jota

October 22, 2025

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Gluten Free Vegan Chocolate is a delightful treat that captures the essence of rich chocolate combined with the zesty freshness of oranges. This decadent dessert, featuring a buttery gluten-free crust, is the perfect indulgence for those following a gluten-free or vegan lifestyle. The combination of dark chocolate and orange juice creates a flavor profile that is both refreshing and satisfying, making it an ideal dessert for any occasion.

Why You’ll Love This Gluten Free Vegan Chocolate

This Gluten Free Vegan Chocolate tart is not only a tasty dessert but also a guilt-free indulgence. Here are several reasons why you’ll love it:

It’s entirely gluten-free, making it a safe choice for those with gluten sensitivities.
Made with plant-based chocolate, it’s suitable for vegans and dairy-free diets.
The fresh orange juice adds a unique twist, balancing the sweetness of the chocolate.
Quick to prepare, this recipe takes about 285 minutes from start to finish.
It’s a great option for entertaining guests, impressing them with your baking skills.
Perfectly pairs with dairy-free chocolate for a rich flavor experience.
Includes healthy ingredients, making it a better dessert choice overall.
Easy to customize with different flavors or toppings based on your preference.

Ingredients for Gluten Free Vegan Chocolate

Gather these items:

2 cups Gluten-free flour
0.5 cups Caster sugar
0.5 cups Cold dairy-free butter (for a vegan option)
1 tablespoon Water (adjust as needed)
1 can Full-fat canned coconut milk
200 grams Dark chocolate (choose good quality)
0.25 cups Maple syrup
0.5 cups Orange juice (freshly squeezed)
2 each Zest of oranges (for flavor)

How to Make Gluten Free Vegan Chocolate Step-by-Step

Step 1: Preheat your oven to 180C/160C fan/350F.
Step 2: Grease the pie tin with a little butter.
Step 3: Mix the flour and sugar in a bowl, then add the cold butter and work it into the mixture until it resembles breadcrumbs.
Step 4: Incorporate enough water to form a soft, slightly sticky ball of dough.
Step 5: Press the dough into the pie tin, prick with a fork, and bake for 15 minutes. Let cool slightly.
Step 6: Heat all filling ingredients in a saucepan over low-medium heat until melted and smooth.
Step 7: Pour the filling into the baked pastry base and let cool at room temperature before refrigerating for 4-5 hours.
Step 8: Decorate your tart to your liking and serve. Store remaining slices in an airtight container.

Pro Tips for the Perfect Gluten Free Vegan Chocolate

Keep these in mind:

Ensure to use good quality dark chocolate for the best flavor.
Allow the tart to chill thoroughly for the best texture.
Use freshly squeezed orange juice for optimal taste.
Experiment with different flavors by adding spices like cinnamon or nutmeg.

Best Ways to Serve Gluten Free Vegan Chocolate

Here are some serving ideas:

Serve with a dollop of coconut whipped cream for added creaminess.
Pair with fresh berries for a fresh contrast and extra flavor.
Dust with powdered sugar for a classic touch.

How to Store and Reheat Gluten Free Vegan Chocolate

To store your Gluten Free Vegan Chocolate, keep the slices in an airtight container in the refrigerator. This will help maintain their freshness. They can be enjoyed cold or at room temperature. If you prefer a warm dessert, you can briefly microwave a slice for 10-15 seconds before serving.

Frequently Asked Questions About Gluten Free Vegan Chocolate

What’s the secret to perfect Gluten Free Vegan Chocolate?

The secret lies in using high-quality ingredients, especially the dark chocolate, and allowing the tart to chill completely. This will ensure a smooth texture and rich flavor.

Can I make Gluten Free Vegan Chocolate ahead of time?

Absolutely! This dessert can be made a day in advance. Just store it in the refrigerator, and it will taste even better as the flavors meld together.

How do I avoid common mistakes with Gluten Free Vegan Chocolate?

Avoid overworking the dough when making the crust. Also, ensure the filling is completely melted and smooth before pouring it into the crust for the best results.

Variations of Gluten Free Vegan Chocolate You Can Try

Here are some delicious variations:

Substitute the orange juice for lemon juice for a tangy twist.
Add chopped nuts or seeds for added texture.
Incorporate different fruit zests, such as lime or grapefruit, for unique flavors.
Create a layered tart with a layer of fruit puree beneath the chocolate filling.

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For more delicious recipes, check out our recipe collection. You can also explore Peruvian Chicken and Rice or Coconut Chicken Meatballs for more culinary inspiration. If you’re interested in the health benefits of dark chocolate, you can read more about it here.