Garlic Parmesan Pizza Rolls have a special place in my heart, and I know they will in yours too! There’s something incredibly comforting about warm, gooey cheese and that irresistible garlic-butter flavor all wrapped up in a soft, doughy bite. I remember making these for the first time for a game night, and they disappeared faster than I could count. Everyone RAVED about how delicious and cheesy they were, asking for the recipe. Honestly, these are the easiest garlic parmesan pizza rolls you’ll ever make, perfect for any occasion. Let’s get cooking!
Why You’ll Love These Garlic Parmesan Pizza Rolls
- Incredible taste: a perfect blend of savory garlic, nutty Parmesan, and gooey mozzarella.
- Super speedy prep time: ready in just 15 minutes, making them a perfect weeknight treat.
- Family-favorite appeal: kids and adults alike adore these cheesy garlic bites.
- Budget-friendly: uses simple, affordable ingredients you likely already have.
- Versatile appetizer: these Garlic Parmesan Pizza Bites are ideal for parties and gatherings.
- Easy to make: a straightforward recipe even beginner cooks can master.
- Satisfying and comforting: a truly delicious bite that hits all the right spots.
Ingredients for Garlic Parmesan Pizza Rolls
Gathering the ingredients for these amazing Garlic Parmesan Pizza Rolls is a breeze! You’ll need 1 lb (450 g) refrigerated pizza dough, which makes them incredibly easy to whip up. For that irresistible flavor, we’ll use 3 tbsp (42 g) unsalted butter, melted, and 1 tbsp extra-virgin olive oil. Four cloves of garlic, finely minced, are key, along with 1/2 tsp garlic powder for an extra punch. We’ll also add 1 tsp Italian seasoning and 1/4 tsp crushed red pepper flakes, if you like a little heat. Don’t forget 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper for seasoning. To get that gooey center, grab 1 cup (113 g) low-moisture mozzarella, shredded, and 3/4 cup (60 g) finely grated Parmesan cheese, divided. Freshness comes from 2 tbsp chopped fresh parsley. For a golden finish, you can use 1 egg beaten with 1 tbsp water. And finally, a little 1 tbsp all-purpose flour for dusting and 1 cup (240 ml) warm marinara sauce, for dipping. These components come together to create perfect Garlic Parmesan Dough Bites.
How to Make Garlic Parmesan Pizza Rolls
- Step 1: Preheat your oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper. This simple step ensures easy cleanup and prevents sticking.
- Step 2: In a small bowl, whisk together the melted butter, olive oil, minced garlic, garlic powder, Italian seasoning, optional red pepper flakes, salt, and pepper. This garlic butter mixture is pure flavor magic! Reserve about 1 tablespoon of this deliciousness for later.
- Step 3: Lightly flour your work surface. Roll out the refrigerated pizza dough into a 12×14-inch rectangle, aiming for about 1/4 inch thickness. This is where the magic of this easy garlic parmesan pizza rolls recipe really starts to happen!
- Step 4: Brush the rolled-out dough generously with most of the garlic butter mixture, leaving a small 1/2-inch border along one of the long edges. Sprinkle the shredded mozzarella, 1/2 cup of the grated Parmesan cheese, and the chopped fresh parsley evenly over the buttered dough.
- Step 5: Starting from the long edge opposite the border, carefully roll the dough into a tight log. Pinch the seam to seal it securely, ensuring all those delicious fillings stay inside. Place the log seam-side down on your baking sheet.
- Step 6: Using a sharp serrated knife or unflavored dental floss for a cleaner cut, slice the log into 12 equal pieces. These will become your beautiful Garlic Parmesan Dough Bites.
- Step 7: Arrange the sliced rolls cut-side up on the prepared baking sheet, spacing them about 1.5 inches apart. They need room to puff up! Brush the tops lightly with the optional egg wash or a bit more of the reserved garlic butter.
- Step 8: Bake for 14–16 minutes, or until the rolls are beautifully puffed and golden brown, with the cheese bubbling invitingly. The aroma filling your kitchen will be incredible! This is a truly easy garlic parmesan pizza rolls recipe.
- Step 9: As soon as they come out of the oven, brush the hot rolls with the reserved tablespoon of garlic butter. Immediately sprinkle them with the remaining 1/4 cup of Parmesan cheese and a little extra parsley for that fresh finish.
- Step 10: Let the Garlic Parmesan Pizza Rolls rest on the baking sheet for about 5 minutes before serving. This allows the cheese to set slightly. Serve them warm with your favorite marinara sauce for dipping. Enjoy these amazing Garlic Parmesan Pizza Rolls!
Pro Tips for the Best Garlic Parmesan Pizza Rolls
I’ve made these Garlic Parmesan Pizza Rolls countless times, and these little tricks really elevate them from good to absolutely amazing. Trust me, these tips will help you achieve the best Garlic Parmesan Pizza Rolls every single time.
- Letting the refrigerated pizza dough sit at room temperature for about 20-30 minutes before rolling makes it much more pliable and easier to work with, preventing tearing.
- For perfectly clean spirals when slicing, use unflavored dental floss. It cuts through the dough cleanly without squishing it, ensuring beautiful presentation for your Garlic Parmesan Dough Bites.
- Don’t overfill with cheese! Too much cheese can cause blowouts during baking and lead to a soggy center. Stick to the recommended amounts for that ideal balance.
- For extra crispy bottoms, try baking these on a preheated baking steel or an upside-down baking sheet. The intense heat from below gives them a fantastic crunch.
What’s the secret to perfect Garlic Parmesan Pizza Rolls?
The real secret to achieving the best Garlic Parmesan Pizza Rolls is the garlic butter mixture and not overworking the dough. A good quality butter, fresh garlic, and the right seasonings create that incredible flavor base. For more culinary inspiration, explore other delicious recipes on our recipes page.
Can I make Garlic Parmesan Pizza Rolls ahead of time?
Yes, absolutely! You can assemble these as Parmesan Garlic Pizza Appetizers up to 24 hours in advance. Store the log, tightly wrapped, in the refrigerator. Just slice and bake as directed, adding a few extra minutes to the cooking time if they’re cold from the fridge. If you’re interested in other make-ahead dishes, check out our coconut chicken meatballs.
How do I avoid common mistakes with Garlic Parmesan Pizza Rolls?
A common mistake is using cold dough, which makes rolling difficult. Always let it warm up. Also, don’t pack them too tightly on the baking sheet; they need space to puff up and bake evenly. For more tips on baking, you might find resources on proper oven temperatures helpful, such as those found on FoodSafety.gov.
Best Ways to Serve Garlic Parmesan Pizza Rolls
These delightful Garlic Parmesan Pizza Rolls are incredibly versatile, making them perfect for so many occasions. They are fantastic on their own, especially when served warm with a side of marinara for dipping. For game day or a casual get-together, they’re stellar additions to a larger spread. Consider serving these Garlic Parmesan Pizza Rolls appetizers for party gatherings alongside a fresh green salad or some crunchy vegetable sticks with a creamy dip. They also make a fun and easy side dish for a simple weeknight dinner, perhaps paired with a hearty soup or a light pasta dish. Everyone will love these! You might also enjoy our Indian butter chicken recipe for another flavorful meal.
Nutrition Facts for Garlic Parmesan Pizza Rolls
Per serving (this recipe makes 12 rolls):
- Calories: Approximately 325
- Fat: 15g
- Saturated Fat: 7g
- Protein: 13g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 3g
- Sodium: 550mg
Nutritional values are estimates and may vary based on specific ingredients used, particularly the type of pizza dough and cheese.
How to Store and Reheat Garlic Parmesan Pizza Rolls
Once these delicious Garlic Parmesan Pizza Rolls have cooled completely, storing them properly is key to keeping them tasting great. I usually let them sit on the baking sheet for about 15-20 minutes until they’re no longer steaming hot. Then, I transfer any leftovers to an airtight container or a resealable plastic bag. They’ll stay fresh in the refrigerator for about 3 to 4 days. If you want to make a big batch ahead of time, you can freeze the unbaked rolls for up to 2 months, or the baked ones for up to 3 months. For reheating, pop them in a 350°F (175°C) oven for about 5-8 minutes until warmed through. This makes them a fantastic, quick recipe option for busy days! For more quick meal ideas, explore our Chinese-style mango chicken stir-fry.
Frequently Asked Questions About Garlic Parmesan Pizza Rolls
How do I make Garlic Parmesan Pizza Rolls taste even better?
To elevate your Garlic Parmesan Pizza Rolls, consider adding a pinch of smoked paprika to the garlic butter for a subtle smoky depth, or a sprinkle of dried rosemary along with the Parmesan. Another trick is to brush them with the reserved garlic butter right after they come out of the oven, then sprinkle with the final Parmesan. This double-butter treatment makes them extra decadent! For more flavor combinations, you might like our Mediterranean chicken gyros.
Can I make Garlic Parmesan Pizza Rolls without marinara sauce?
Absolutely! While marinara is a classic pairing, these Garlic Parmesan Pizza Rolls are delicious on their own. You can also serve them with other dipping sauces like ranch, garlic aioli, or even a spicy honey mustard. Get creative with your pairings!
What are Garlic Parmesan Pizza Rolls, and why are they so popular?
Garlic Parmesan Pizza Rolls are essentially bite-sized, savory rolls made from pizza dough, filled with garlic butter, Parmesan cheese, and often mozzarella. Their popularity stems from their irresistible combination of flavors and textures – warm, cheesy, garlicky, and buttery. They’re incredibly easy to make, perfect for sharing, and a guaranteed crowd-pleaser for any occasion, from game nights to casual dinners. Learn more about the history of pizza dough and its variations on Wikipedia.
How to make Garlic Parmesan Pizza Rolls with a crispy exterior?
For that desirable crispy exterior on your Garlic Parmesan Pizza Rolls, try baking them on a preheated baking sheet or a pizza stone. This direct heat from the bottom helps create a lovely crispness. Also, ensure they have enough space on the baking sheet so air can circulate around each roll for even browning and crisping. For other crispy baked goods, consider our ground beef zucchini casserole.
Variations of Garlic Parmesan Pizza Rolls You Can Try
While the classic version is divine, I love experimenting with these Garlic Parmesan Pizza Rolls to switch things up! Making Homemade Garlic Parmesan Pizza Rolls allows for so much creativity. For a delightful twist, try adding a pinch of smoked paprika to the garlic butter mixture for a subtle smoky depth. You could also sprinkle in some dried rosemary along with the Parmesan for an extra herbaceous note. If you’re looking for a gluten-free option, simply substitute the pizza dough with your favorite gluten-free pizza dough. Another fun idea is to experiment with different cheeses, like a sharp cheddar or a creamy provolone, mixed with the mozzarella for a unique flavor profile. These variations ensure you can enjoy these delicious bites no matter your preference!
Delicious Garlic Parmesan Pizza Rolls 15 Min
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Enjoy these Garlic Parmesan Pizza Rolls, featuring buttery garlic, nutty Parmesan, and gooey mozzarella wrapped in golden, pull-apart bites. They are perfect for game day, casual dinners, or as a fun appetizer.
Ingredients
- 1 lb (450 g) refrigerated pizza dough
- 3 tbsp (42 g) unsalted butter, melted
- 1 tbsp extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 cup (113 g) low-moisture mozzarella, shredded
- 3/4 cup (60 g) finely grated Parmesan cheese, divided
- 2 tbsp chopped fresh parsley
- 1 egg beaten with 1 tbsp water (optional)
- 1 tbsp all-purpose flour
- 1 cup (240 ml) warm marinara sauce, for dipping
Instructions
- Preheat oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- In a small bowl, mix melted butter, olive oil, minced garlic, garlic powder, Italian seasoning, red pepper flakes, salt, and pepper. Reserve 1 tablespoon for finishing.
- Lightly flour your counter. Roll the pizza dough into a 12×14-inch rectangle, about 1/4 inch thick.
- Brush the dough with the garlic butter mixture, leaving a 1/2-inch border on one long side. Sprinkle with mozzarella, 1/2 cup Parmesan, and parsley.
- Starting from the long edge opposite the border, roll into a tight log. Pinch the seam to seal and place seam-side down.
- Slice into 12 equal pieces using a sharp serrated knife or unflavored dental floss.
- Place slices cut-side up on the prepared baking sheet, spacing them 1.5 inches apart. Brush tops lightly with egg wash or garlic butter.
- Bake for 14–16 minutes until puffed and golden brown, with bubbling cheese.
- Immediately brush hot rolls with the reserved garlic butter, sprinkle with the remaining 1/4 cup Parmesan, and more parsley.
- Rest for 5 minutes before serving warm with marinara sauce.
Notes
- Let refrigerated dough sit at room temperature for 20–30 minutes before shaping for easier rolling.
- For clean spirals, slice with unflavored dental floss.
- Avoid overfilling with cheese to prevent blowouts and soggy centers.
- For extra crispiness, bake on a preheated baking steel or upside-down baking sheet.
- Assemble ahead by refrigerating the log for up to 24 hours or freezing unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 14–16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: Approximately 325 calories (based on provided approximate info)
- Sugar: 0g (based on provided approximate info)
- Sodium: 0mg (based on provided approximate info)
- Fat: 15g (based on provided approximate info)
- Saturated Fat: 0g (based on provided approximate info)
- Unsaturated Fat: Not specified
- Trans Fat: 0g (based on provided approximate info)
- Carbohydrates: 33g (based on provided approximate info)
- Fiber: 0g (based on provided approximate info)
- Protein: 13g (based on provided approximate info)
- Cholesterol: 0mg (based on provided approximate info)
