Frozen Yogurt Banana Pops: 3 Amazing Tips

September 12, 2025

Frozen Yogurt Banana Pops have been a lifesaver on hot summer afternoons for my family. I remember one sweltering day, my kids were restless, and I needed a quick, healthy treat. I grabbed some ripe bananas and Greek yogurt, and within minutes, we had these delightful frozen yogurt banana bites. The creamy yogurt coating, the sweet banana, and the fun sprinkles made them an instant hit. They’re so simple to whip up, making them the perfect go-to for easy homemade frozen yogurt bananas. Let’s get cooking!

Why You’ll Love These Frozen Yogurt Banana Pops

You’ll adore these frozen yogurt banana pops for so many reasons! They’re incredibly delicious, offering a perfect balance of creamy yogurt and sweet banana. Plus, they’re wonderfully quick to prepare, making them ideal for busy afternoons. As a fantastic healthy banana yogurt popsicles option, they provide a nutritious boost without the added sugars of traditional ice pops. They’re also super budget-friendly, using simple ingredients you likely already have on hand. These are a guaranteed hit with kids, making them a perfect family-friendly treat. You’ll find these healthy banana yogurt popsicles are a guilt-free way to cool down on a warm day!

Ingredients for Frozen Yogurt Banana Pops

Whipping up these delightful frozen yogurt banana pops is a breeze with just a few simple ingredients. Perfect for anyone looking for healthy banana yogurt popsicles, these treats are a fantastic addition to any frozen banana yogurt recipes collection. You’ll need:

4 ripe bananas – the riper, the sweeter and easier to coat
2 cups vanilla Greek yogurt – this provides a creamy texture and a protein boost, making them a satisfying treat
1/4 cup rainbow sprinkles (optional) – for a fun, festive touch that kids love

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How to Make Easy Homemade Frozen Yogurt Bananas

Step 1: Start by preparing your bananas. Peel them and then cut each banana in half crosswise. This makes them the perfect size for popsicles.
Step 2: Now, it’s time to give them handles! Insert a popsicle stick firmly into the cut end of each banana half. Make sure they’re secure so they don’t fall out when frozen.
Step 3: Get your baking sheet ready by lining it with parchment paper. This prevents the bananas from sticking and makes cleanup a breeze. Place the stick-equipped banana halves on the prepared sheet.
Step 4: Spoon or spread the creamy vanilla Greek yogurt over each banana half. Aim for an even coating, ensuring the entire banana is covered. This is where the magic happens for your frozen yogurt dipped banana slices.
Step 5: If you’re adding sprinkles, now’s the time! Immediately after coating the bananas with yogurt, sprinkle them generously. The yogurt is still wet, so the sprinkles will stick perfectly to your frozen yogurt dipped banana slices.
Step 6: Carefully transfer the baking sheet into your freezer. Let them freeze for at least 2-3 hours, or until the yogurt coating is completely firm and solid. You want them to be truly frozen yogurt dipped banana slices.
Step 7: Once frozen solid, your easy homemade frozen yogurt bananas are ready to enjoy! Serve them immediately for a delightful, refreshing treat.

Pro Tips for the Best Frozen Yogurt Banana Pops

Want to elevate your frozen banana yogurt treats? Follow these simple tips for the absolute best results:

Use very ripe bananas; they are sweeter and easier to coat.
Freeze the banana halves with sticks for at least 30 minutes *before* coating in yogurt. This helps the yogurt adhere better.
For a smoother yogurt coating, you can thin the Greek yogurt slightly with a tablespoon of milk if it’s too thick.
Don’t overcrowd the baking sheet; give each pop some space so they don’t freeze together.

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What’s the secret to perfect Frozen Yogurt Banana Pops?

The real trick to the best frozen yogurt banana pops recipe is using ripe bananas and pre-freezing them slightly before the yogurt coating. This prevents the yogurt from sliding off and ensures a beautiful, even finish on these healthy banana yogurt popsicles.

Can I make Frozen Yogurt Banana Pops ahead of time?

Absolutely! These frozen yogurt banana bites are perfect for making ahead. Once frozen solid, you can store them in an airtight container or freezer bag for up to 3 months. They’re a fantastic make-ahead snack!

How do I avoid common mistakes with Frozen Yogurt Banana Pops?

The most common mistake is not using ripe enough bananas, which can make them hard to peel and coat. Another pitfall is not freezing them long enough, leading to a messy melt. Ensure they are solid before serving your simple frozen banana yogurt snacks.

Best Ways to Serve Banana and Yogurt Frozen Treats

These delightful frozen yogurt banana pops are fantastic on their own, but they also pair wonderfully with other treats. Serve them as a refreshing dessert after a summer barbecue, or as a fun afternoon pick-me-up. They make for simple frozen banana yogurt snacks that kids and adults alike will adore. For a more substantial treat, consider serving them alongside fresh fruit salad or a sprinkle of toasted granola for added crunch and flavor. They’re a versatile addition to any gathering, bringing smiles with every bite.

Nutrition Facts for Frozen Yogurt Banana Pops

Enjoying these delightful frozen yogurt banana pops is a healthy choice! Each pop is packed with goodness, making them a guilt-free indulgence. Here’s a breakdown of the nutritional information per serving:

Calories: 150
Fat: 3g
Saturated Fat: 2g
Protein: 5g
Carbohydrates: 28g
Fiber: 3g
Sugar: 18g
Sodium: 15mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for different yogurt flavors or toppings. For more healthy recipes, check out our Indian butter chicken recipe.

How to Store and Reheat Frozen Yogurt Banana Pops

Properly storing your homemade frozen yogurt banana pops is key to enjoying them later. Once your frozen yogurt banana bites are completely solid, let them sit on the parchment-lined baking sheet for a few minutes to slightly firm up before handling. This prevents them from melting too quickly. For short-term storage, place them in an airtight container or a resealable freezer bag. They should stay fresh in the refrigerator for about 3-4 days, though they’re best enjoyed sooner. If you want to keep your frozen banana yogurt ice pops for longer, transfer them to a freezer-safe container or bag and they’ll last for up to 3 months. To reheat, simply take them out of the freezer and let them thaw slightly for a few minutes before serving. There’s no real need to reheat frozen banana yogurt ice pops, as they are meant to be enjoyed cold!

Frequently Asked Questions About Frozen Yogurt Banana Pops

How do you get the yogurt to stick to the banana?

The best way to ensure the yogurt adheres well is to use very ripe bananas that are firm enough to hold their shape. For even better results, freeze the banana halves with popsicle sticks inserted for about 30 minutes before coating them in yogurt. This initial freeze creates a slightly firmer surface for the yogurt to cling to, making your frozen yogurt banana bites look professional! You can find more tips on our about me page.

Can I use different types of yogurt for these pops?

Absolutely! While vanilla Greek yogurt is fantastic for its creaminess and protein, you can experiment with other yogurts. Regular plain yogurt works, though it might be a bit thinner. Flavored yogurts can add extra taste dimensions. For a dairy-free option, use a plant-based yogurt like coconut or almond yogurt to create delicious dairy free banana yogurt pops.

What are the best toppings for frozen yogurt banana pops?

Beyond the classic rainbow sprinkles, the topping possibilities are endless for these banana and yogurt frozen treats! Try chopped nuts like almonds or peanuts for a nutty crunch, shredded coconut for a tropical vibe, mini chocolate chips for a decadent touch, or even a drizzle of honey or maple syrup *after* the yogurt has set. These simple frozen banana yogurt snacks are perfect for customizing.

How do I make sure these are truly frozen yogurt banana bites and not just frozen bananas?

The key is the thick coating of yogurt and ensuring enough freezing time. My advice on how to make frozen yogurt banana pops is to generously coat the banana halves with yogurt, making sure there are no bare spots. Then, freeze them until the yogurt is completely solid, which usually takes at least 2-3 hours. This ensures you get that creamy, frozen yogurt texture in every bite of your homemade banana yogurt popsicles.

Variations of Frozen Yogurt Banana Pops You Can Try

While the classic recipe is amazing, there are so many fun ways to customize your frozen yogurt banana pops! Don’t be afraid to get creative with these banana and yogurt frozen treats. Here are a few ideas to inspire your next batch:

Dairy-Free Delight: For wonderful dairy free banana yogurt pops, simply swap the Greek yogurt for your favorite plant-based alternative, like coconut, almond, or soy yogurt. They’re just as delicious!
Chocolate Lover’s Dream: Melt some dark or milk chocolate chips and drizzle them over the yogurt-coated bananas before freezing, or mix a tablespoon of cocoa powder into the yogurt for a chocolatey twist.
Fruity Fun: Mash a few berries like strawberries or blueberries into the yogurt for a swirl of color and extra fruit flavor. You can also roll the yogurt-coated bananas in finely chopped nuts or shredded coconut for added texture.
Spice It Up: Add a pinch of cinnamon or nutmeg to the yogurt for a warm, comforting flavor that’s perfect for a slightly cooler day.

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