Description
Enjoy these simple and healthy frozen yogurt banana pops, a delightful and refreshing summer treat perfect for the whole family. Made with ripe bananas and creamy Greek yogurt, they’re an easy and nutritious snack.
Ingredients
Scale
- 4 ripe bananas
- 2 cups vanilla Greek yogurt
- 1/4 cup rainbow sprinkles (optional)
Instructions
- Peel the bananas and cut them in half. Insert a popsicle stick into the cut end of each banana half.
- Place the bananas on a baking sheet lined with parchment paper.
- Spoon or spread the vanilla Greek yogurt over each banana half, coating it evenly.
- If using, immediately sprinkle the yogurt-coated bananas with rainbow sprinkles.
- Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt is firm and frozen.
- Serve your frozen yogurt banana pops immediately.
Notes
- For a dairy-free option, use a plant-based yogurt alternative.
- You can also use other toppings like chopped nuts or shredded coconut.
- Ensure bananas are ripe for the best flavor and sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg