Easter Rocky Road with Mini Eggs is the perfect no-bake treat that captures the essence of Easter festivities. This delightful dessert combines rich chocolate, crunchy cookies, and chewy marshmallows, creating a sweet experience that everyone will love. Whether you’re planning an Easter gathering or simply want to indulge in a homemade chocolate treat, this recipe will surely impress your family and friends.
Why You’ll Love This Easter Rocky Road with
There are plenty of reasons to adore this Easter Rocky Road with Mini Eggs. First, it’s a no-bake Easter Rocky Road that requires minimal effort but delivers maximum taste. Second, this chocolate marshmallow dessert is perfect for kids and adults alike, making it a fantastic choice for family gatherings. Third, it offers a delightful crunch from the cookies and a chewy texture from the marshmallows, ensuring a variety of flavors and textures in every bite. Fourth, it can easily be customized with your favorite candies, such as Cadbury Mini Eggs for a festive touch. Additionally, it can be made vegan by swapping out a few ingredients. Lastly, this dessert is both quick and easy to prepare, making it an excellent last-minute option for any occasion.
Ingredients for Easter Rocky Road with
Gather these items:
- 200 g Milk Chocolate (Quality bars or chips are recommended.)
- 2 tbsp Avocado Oil (Can substitute with olive or coconut oil.)
- 100 g Caramello Milk Chocolate Squares (Substitute with any soft caramel candy if desired.)
- 100 g Mini Marshmallows (Chopped larger marshmallows can be used.)
- 150 g Vanilla Creme Sandwich Cookies (Gluten-free options can be used.)
- 100 g Cadbury Mini Eggs (Can substitute with other chocolate-coated eggs.)
How to Make Easter Rocky Road with Step-by-Step
- Step 1: Start by chopping all your candies and cookies into manageable pieces, about the size of a marble. Set aside.
- Step 2: In a large mixing bowl, combine the chopped milk chocolate and avocado oil. Microwave in 30-second intervals, stirring frequently, until melted and smooth, about 1-2 minutes.
- Step 3: Gently fold in the chopped caramello squares, vanilla crème sandwich cookies, Cadbury mini eggs, and mini marshmallows into the melted chocolate until well-coated.
- Step 4: Lightly grease a loaf pan with oil or line it with parchment paper. Transfer the chocolate mixture evenly into the pan, pressing down gently and topping with extra mini eggs.
- Step 5: Place the pan in the freezer for 1 hour to firm up, then transfer to the refrigerator until ready to slice and serve.
Pro Tips for the Best Easter Rocky Road with
Keep these in mind:
- Ensure your chocolate is of good quality for the best flavor.
- Don’t skip the refrigeration step; it’s crucial for setting the dessert properly.
- Feel free to add dried fruits or nuts for added texture and flavor.
Best Ways to Serve Easter Rocky Road with
For a delightful presentation, cut the Easter Rocky Road into bite-sized pieces and serve them on a colorful platter. You could also pair it with a scoop of vanilla ice cream for a delicious contrast. Consider serving it alongside fresh fruit or other Easter dessert with marshmallows for a festive dessert table.
Frequently Asked Questions About Easter Rocky Road with
What is the best way to store Easter Rocky Road with?
The best way to store your Easter Rocky Road is in an airtight container in the refrigerator. This will keep it fresh and prevent it from becoming too soft. It can last for up to a week, making it a great make-ahead dessert.
Can I make Easter Rocky Road with Mini Eggs vegan?
Yes, you can make a vegan version of the Easter Rocky Road recipe by using dark chocolate and vegan-friendly marshmallows. This way, everyone can enjoy this chocolatey treat.
How do I decorate Easter Rocky Road with for a festive look?
You can decorate your Easter Rocky Road by drizzling melted chocolate on top and sprinkling some colorful sprinkles or extra mini eggs. This adds a beautiful touch and makes it perfect for Easter celebrations.
Creative Variations of Easter Rocky Road with You Can Try
There are endless possibilities to customize your Easter Rocky Road with. You can try adding different types of chocolate, such as white chocolate or dark chocolate, for a unique flavor profile. Incorporating various candies like gummy bears or even a layer of peanut butter can also create an exciting twist. For a healthier version, consider adding nuts or seeds. These creative Easter Rocky Road variations ensure that there’s something for everyone!
For more delicious recipes, check out our recipe collection. If you’re interested in other delightful desserts, you might enjoy Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. For tips on making your desserts even more delicious, consider reading about Indian Butter Chicken and Coconut Chicken Meatballs.
For more information on the benefits of chocolate, you can refer to this Healthline article that discusses its health benefits.
Print
Easter Rocky Road with Mini Eggs: A Delightful Treat
- Total Time: 77 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Enjoy the delightful Easter Rocky Road with Mini Eggs, a no-bake treat that combines rich chocolate, crunchy cookies, and chewy marshmallows.
Ingredients
- 200 g Milk Chocolate (Quality bars or chips are recommended.)
- 2 tbsp Avocado Oil (Can substitute with olive or coconut oil.)
- 100 g Caramello Milk Chocolate Squares (Substitute with any soft caramel candy if desired.)
- 100 g Mini Marshmallows (Chopped larger marshmallows can be used.)
- 150 g Vanilla Creme Sandwich Cookies (Gluten-free options can be used.)
- 100 g Cadbury Mini Eggs (Can substitute with other chocolate-coated eggs.)
Instructions
- Start by chopping all your candies and cookies into manageable pieces, about the size of a marble. Set aside.
- In a large mixing bowl, combine the chopped milk chocolate and avocado oil. Microwave in 30-second intervals, stirring frequently, until melted and smooth, about 1-2 minutes.
- Gently fold in the chopped caramello squares, vanilla crème sandwich cookies, Cadbury mini eggs, and mini marshmallows into the melted chocolate until well-coated.
- Lightly grease a loaf pan with oil or line it with parchment paper. Transfer the chocolate mixture evenly into the pan, pressing down gently and topping with extra mini eggs.
- Place the pan in the freezer for 1 hour to firm up, then transfer to the refrigerator until ready to slice and serve.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg


