Crockpot Ravioli Lasagna: 5 Layers of Comforting Goodness

Name: Crockpot Ravioli Lasagna: 5 Layers of Comforting Goodness
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 24 ounces marinara sauce; 20 ounces frozen cheese ravioli; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 cup ricotta cheese; 2 teaspoons Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh basil, for garnish (optional)

by Manar Jota

October 21, 2025

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Crockpot Ravioli Lasagna has become a staple in my household for its ease and comforting flavor. This Italian-inspired dish features layers of cheese ravioli and rich meat sauce, all melting together beautifully in the slow cooker. The beauty of a slow cooker ravioli lasagna is that you can set it and forget it, allowing the flavors to meld while you go about your day. In just over four hours, you can serve a delicious, hearty meal that the whole family will love.

Why You’ll Love This Crockpot Ravioli Lasagna

This easy ravioli lasagna recipe is packed with benefits that make it a go-to for busy weeknights. First, it’s incredibly simple to prepare, requiring minimal hands-on time. Just layer your ingredients, and let the slow cooker do the work! Second, it’s customizable; you can easily make a vegetarian crockpot ravioli lasagna by substituting meat with vegetables. This dish is also perfect for meal prepping, making it an ideal quick ravioli lasagna meal prep option. Finally, the resulting cheesy crockpot ravioli dish is comforting and satisfying, perfect for cold evenings.

Ingredients for Crockpot Ravioli Lasagna

Gather these items:

1 pound ground beef
24 ounces marinara sauce
20 ounces frozen cheese ravioli
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup ricotta cheese
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil, for garnish (optional)

How to Make Crockpot Ravioli Lasagna Step-by-Step

Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, Italian seasoning, and garlic powder.
Step 2: Spray the inside of your crockpot with nonstick cooking spray. Spread a thin layer of marinara sauce on the bottom.
Step 3: Arrange a layer of frozen cheese ravioli over the sauce. Top with a portion of the cooked beef, dollops of ricotta cheese, shredded mozzarella, and parmesan cheese. Repeat layers until all ingredients are used, finishing with sauce and cheese on top.
Step 4: Cover the crockpot and cook on LOW for 4 hours, or until the ravioli is tender and the cheese is melted and bubbly.
Step 5: Turn off the slow cooker and let the lasagna sit for 10 minutes before serving. Garnish with fresh basil if desired.

Crockpot Ravioli Lasagna: 5 Layers of Comforting Goodness - Crockpot Ravioli Lasagna - main visual representation

Pro Tips for the Perfect Crockpot Ravioli Lasagna

Keep these in mind:

For a healthier ravioli lasagna variation, consider using whole wheat ravioli and low-fat cheeses.
Layer the ravioli carefully to ensure even cooking and prevent sticking.
Letting the lasagna sit before serving enhances the flavors and helps it hold its shape better.

Best Ways to Serve Crockpot Ravioli Lasagna

This family-friendly crockpot pasta recipe pairs beautifully with a fresh garden salad or garlic bread. For added flair, you can serve it with a side of Italian roasted vegetables. You could also top it with fresh basil or grated parmesan for an extra touch of flavor.

How to Store and Reheat Crockpot Ravioli Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in individual portions or warm it up in the oven at 350°F until heated through. This is a simple crockpot dinner idea that is perfect for meal prep!

Frequently Asked Questions About Crockpot Ravioli Lasagna

What’s the secret to perfect Crockpot Ravioli Lasagna?

The secret lies in layering the ingredients properly. Make sure to have enough sauce to prevent the ravioli from drying out while cooking in the slow cooker.

Can I make Crockpot Ravioli Lasagna ahead of time?

Absolutely! You can prepare the layers in advance and store them in the fridge. Just cook them in the crockpot when you’re ready to serve.

How do I avoid common mistakes with Crockpot Ravioli Lasagna?

Avoid overcooking by sticking to the recommended cooking time and ensuring that the ravioli is frozen before layering. This helps maintain the right texture.

Variations of Crockpot Ravioli Lasagna You Can Try

For different flavors, try adding spinach or mushrooms for a vegetarian crockpot ravioli lasagna. You can also experiment with different types of sauces like Alfredo for a creamy crockpot ravioli casserole. Consider using whole grain or gluten-free ravioli for healthy ravioli lasagna variations, adapting this dish to fit your dietary needs.

Crockpot Ravioli Lasagna: 5 Layers of Comforting Goodness - Crockpot Ravioli Lasagna - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in meal prepping, you might enjoy our Ground Beef Zucchini Casserole or Peruvian Chicken and Rice with Green Sauce. For tips on cooking techniques, visit Serious Eats for expert advice.