Amazing Cranberry Mimosa: 1 Magical Drink

October 13, 2025

Cranberry Mimosa has become my go-to festive drink, ever since I stumbled upon this vibrant concoction during a last-minute holiday brunch. I remember the panic of needing something special, and then the sheer delight when I mixed up this sparkling cranberry cocktail recipe. The bright red hue, the subtle fizz, and the refreshing tartness instantly transported me to a cozy, celebratory mood. It’s not just a drink; it’s an experience that brings a touch of elegance and cheer to any gathering, especially as a stunning holiday cranberry mimosa. This easy cranberry mimosa really brightens up any occasion. Let’s get cooking!

Why You’ll Love This Cranberry Mimosa

I know you’re going to adore this delightful Cranberry Mimosa for so many reasons. It’s truly a celebration in a glass!

This drink offers a perfect balance of tart cranberry, sweet pineapple-orange, and crisp sparkling wine, creating a wonderfully refreshing taste.
It’s incredibly quick to prepare, making it ideal for last-minute gatherings or busy mornings.
Making an easy cranberry mimosa recipe means less time in the kitchen and more time enjoying your guests.
Despite its elegant appearance, this Cranberry Mimosa is quite budget-friendly, especially when buying juice and sparkling wine in bulk.
You can easily adapt this into a non-alcoholic version, making it family-friendly for all ages to enjoy.
For those looking for an easy cranberry mimosa recipe, this simple combination is foolproof and always a hit.

Ingredients for Cranberry Mimosa

Gathering the right Cranberry Mimosa ingredients is key to crafting this festive drink. I’ve found that using quality components truly elevates the flavor profile, making each sip a delight.

2 oz 100% Cranberry Juice – I always opt for pure cranberry juice for that authentic tartness; it’s essential for a true cranberry mimosa.
1 oz Pineapple Orange Juice – This blend adds a lovely sweetness and a tropical hint that complements the cranberry beautifully. It’s my secret touch for a well-rounded flavor.
3 oz Sparkling Wine (Prosecco or Cava) – Choose a dry or brut sparkling wine. Prosecco or Cava are perfect for a cranberry champagne drink, offering crisp bubbles without overpowering the fruit.
0.5 cups Frozen Cranberries – These aren’t just for garnish; they help keep your cranberry mimosa perfectly chilled without diluting the taste.
Orange Twist – A simple orange twist adds a fragrant citrus aroma and a pop of color, making your cranberry mimosa visually appealing.
Mint Sprig – For a fresh, aromatic garnish that brightens up the entire presentation of your sparkling cranberry cocktail.

How to Make Cranberry Mimosa

Making a delicious Cranberry Mimosa is incredibly simple, and I promise you’ll love how quickly this festive drink comes together. There’s no need for an oven here, just a few easy steps to create a beautiful and bubbly cocktail. I’ve perfected this method over many brunches, ensuring each glass is perfectly balanced and refreshing.

Step 1: First, in a medium-sized pitcher, combine 2 ounces of 100% cranberry juice with 1 ounce of pineapple orange juice. I find this ratio creates the ideal sweet and tart base for our sparkling cranberry cocktail. Give it a good stir to ensure the juices are well blended.
Step 2: If you’re planning to serve your Cranberry Mimosa later, I highly recommend chilling this juice mixture in the refrigerator for at least 1 hour. This ensures your cocktail is perfectly cold and crisp when it’s time to enjoy. A cold base makes all the difference!
Step 3: When you’re ready to serve, grab your favorite champagne flutes. Pour 3 ounces of your chosen sparkling wine—Prosecco or Cava work wonderfully—into each flute. I always tilt the glass slightly as I pour; this helps to preserve those lovely bubbles and prevent too much foam. This is a crucial tip for how to make a cranberry mimosa that looks as good as it tastes.
Step 4: Carefully pour the chilled juice mixture into the flute, over the sparkling wine. You’ll notice the beautiful layers forming before they gently combine into that signature vibrant red hue. Stir very gently once or twice with a spoon to fully integrate the flavors without losing too much fizz.
Step 5: Now for the finishing touches! Garnish your exquisite Cranberry Mimosa with a few frozen cranberries. They act like edible ice cubes, keeping your drink cold and adding a pop of color. Add an elegant orange twist to the rim of the glass and a sprig of fresh mint for an aromatic flourish. This really elevates the presentation and makes it feel extra special.

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Pro Tips for the Best Cranberry Mimosa

Over the years, I’ve picked up a few tricks that guarantee a perfect Cranberry Mimosa every single time. These simple pro tips will elevate your sparkling cranberry cocktail from good to absolutely unforgettable. Trust me, these small details make a big difference in flavor and presentation.

Always use chilled ingredients. Warm juice or sparkling wine will quickly lose its fizz and won’t be as refreshing.
Don’t over-stir your mimosa. A gentle stir is all you need to combine the flavors without deflating the bubbles.
Garnish generously! The frozen cranberries, orange twist, and mint sprig not only look beautiful but also enhance the aromatic experience.
Experiment with different sparkling wines. While Prosecco and Cava are great, a drier Champagne can add another layer of sophistication to your Cranberry Mimosa.

What’s the secret to perfect Cranberry Mimosa?

The real secret to the best Cranberry Mimosa recipe lies in the quality of your juices and the balance. Using 100% cranberry juice and a good pineapple orange blend creates a complex flavor profile. The frozen cranberries also play a dual role, chilling the drink without dilution and adding a festive touch.

Can I make Cranberry Mimosa ahead of time?

You absolutely can prepare components of your Cranberry Mimosa in advance! Mix the cranberry and pineapple orange juice blend and chill it thoroughly in the refrigerator for up to 3 days. However, always add the sparkling wine just before serving to maintain maximum effervescence.

How do I avoid common mistakes with Cranberry Mimosa?

To avoid a flat Cranberry Mimosa, never mix the sparkling wine and juice too far in advance. Also, avoid using ice cubes, as they will dilute your drink; frozen cranberries are a better alternative. Finally, don’t use cranberry cocktail “juice” which is often loaded with sugar; opt for 100% juice for a balanced taste.

Best Ways to Serve Cranberry Mimosa

I find that a well-crafted Cranberry Mimosa shines brightest when paired with the right company and culinary delights. This vibrant drink is incredibly versatile, making it perfect for a variety of occasions.

For a festive brunch, I love serving my Cranberry Mimosa alongside fluffy scrambled eggs, crispy bacon, and a selection of pastries. The tartness of the cranberry cuts through the richness of breakfast foods beautifully, creating a balanced experience. It’s truly an ideal brunch cranberry cocktail that elevates the entire meal.

This sparkling cranberry cocktail also makes an elegant welcome drink for holiday gatherings. Imagine guests arriving to a tray of these ruby-red beauties! Pair it with light appetizers like cheese and crackers or a fruit platter. The refreshing bubbles and fruity notes are always a hit, making any event feel instantly more special and celebratory.

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Nutrition Facts for Cranberry Mimosa

I know many of you are curious about the nutritional breakdown of this delightful Cranberry Mimosa, especially when planning for special occasions. Here’s an estimated look at what each serving provides:

Serving Size: 1 glass
Calories: 150 kcal
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Sugar: 10 g
Protein: 0 g
Sodium: 5 mg
Cholesterol: 0 mg

Please remember that these nutritional values for your Cranberry Mimosa are estimates and may vary based on the specific brands of juice and sparkling wine you choose to use.

How to Store and Reheat Cranberry Mimosa

While a fresh Cranberry Mimosa is always best, I understand you might have leftovers or want to prepare components ahead of time. It’s crucial to remember that once sparkling wine is added, the drink’s effervescence rapidly diminishes. Therefore, I never recommend storing a fully mixed Cranberry Mimosa for later enjoyment; it simply won’t have the same sparkle.

However, you can certainly store the unmixed juice blend! After combining the cranberry and pineapple orange juices, transfer any unused portion to an airtight container. This juice mixture will keep beautifully in the refrigerator for up to 3 days. When you’re ready for another refreshing cranberry champagne drink, just pour the chilled juice into a flute and top with fresh sparkling wine.

Freezing a mixed Cranberry Mimosa is also not advised, as the carbonation will be lost, and the texture will change upon thawing. Focus on preparing the juice base in advance and adding the bubbly element right before serving for the optimal experience.

Frequently Asked Questions About Cranberry Mimosa

What is a cranberry mimosa made of?

A classic Cranberry Mimosa is primarily made from 100% cranberry juice and sparkling wine, typically Prosecco or Cava. My recipe adds a twist with pineapple orange juice for extra flavor depth and sweetness, along with garnishes like frozen cranberries, an orange twist, and a mint sprig for a festive touch. It’s a simple yet elegant sparkling cranberry cocktail.

Can I make a non-alcoholic version of this cranberry mimosa?

Absolutely! To create a delicious non-alcoholic Cranberry Mimosa, simply substitute the sparkling wine with sparkling cider, sparkling white grape juice, or even plain sparkling water. The blend of cranberry and pineapple orange juice still provides a wonderful base for a refreshing bubbly drink that everyone can enjoy, making it a perfect holiday cranberry mimosa for all ages.

What kind of sparkling wine is best for a cranberry mimosa?

For the best Cranberry Mimosa, I recommend using a dry or brut sparkling wine like Prosecco or Cava. These options offer a crisp effervescence and subtle fruit notes that complement the cranberry and pineapple orange juices without being overly sweet. While you can use Champagne, Prosecco and Cava are often more budget-friendly and equally delicious for this cranberry champagne drink.

How can I make my cranberry mimosa more festive for the holidays?

To make your Cranberry Mimosa extra festive, beyond the standard garnishes, consider a sugar rim! Dip the rim of your flute in a little simple syrup, then into a shallow dish of fine sugar, perhaps even colored red or green. You could also add a splash of orange liqueur or a dash of cinnamon to the juice mixture for an added holiday cranberry mimosa spice note.

Variations of Cranberry Mimosa You Can Try

I love experimenting with different Cranberry Mimosa variations to keep things fresh and exciting. These simple tweaks can transform your drink to suit any taste or occasion, ensuring there’s a perfect sparkling cranberry cocktail for everyone.

Non-Alcoholic Sparkler: For a delightful mocktail, swap the sparkling wine for sparkling cider, ginger ale, or even plain sparkling water. This creates a refreshing non-alcoholic Cranberry Mimosa that’s perfect for all ages at brunch.
Spiced Holiday Mimosa: Infuse your cranberry juice with a cinnamon stick, a few cloves, or a slice of fresh ginger overnight in the fridge. Strain before mixing for a warm, aromatic twist on your holiday Cranberry Mimosa.
Berry Burst Mimosa: Add a splash of raspberry or blackberry liqueur to the juice mixture before topping with sparkling wine. This enhances the berry flavor profile, offering a richer, fruitier Cranberry Mimosa experience.
Citrus Zest Mimosa: For an extra bright and zesty kick, muddle a few orange segments or a small piece of lemon peel in the bottom of your flute before adding the juice and sparkling wine. These Cranberry Mimosa variations are fantastic for summer gatherings!