Description
This cranberry mimosa recipe offers an effortless way to create a vibrant, refreshing drink perfect for holiday brunches and celebrations. It combines tart cranberry juice with sweet pineapple orange juice and sparkling wine, garnished with frozen cranberries, an orange twist, and a mint sprig for a festive presentation.
Ingredients
Scale
- 2 oz 100% Cranberry Juice
- 1 oz Pineapple Orange Juice
- 3 oz Sparkling Wine (Prosecco or Cava)
- 0.5 cups Frozen Cranberries
- Orange Twist
- Mint Sprig
Instructions
- In a pitcher, combine 2 oz of 100% cranberry juice with 1 oz of pineapple orange juice. Stir well.
- If preparing in advance, chill the juice mixture in the refrigerator for at least 1 hour.
- When ready to serve, fill a champagne flute with 3 oz of sparkling wine, tilting the glass slightly to preserve the bubbles.
- Carefully pour the chilled juice mixture into the flute over the sparkling wine. Stir gently to combine.
- Garnish your cranberry mimosa with a few frozen cranberries, an orange twist, and a sprig of fresh mint.
Notes
- Enjoy your cranberry mimosa immediately after preparation for the best flavor and effervescence.
- You can store leftover juice mixture (without sparkling wine) in an airtight container in the refrigerator for up to 3 days.
- Do not freeze the already mixed cranberry mimosa, as it will lose its fizz and alter its texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg