Amazing Chicken Garlic Mushroom Sauce in Under 30 Mins

Name: Amazing Chicken Garlic Mushroom Sauce in Under 30 Mins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 1 tbsp olive oil; 1 tbsp butter; 8 oz cremini mushrooms, sliced; 4 cloves garlic, minced; 1 cup chicken broth; 0.5 cup heavy cream; 2 tbsp chopped fresh parsley; Salt, to taste; Black pepper, to taste

by Manar Jota

September 29, 2025

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Chicken garlic mushroom sauce has been my go-to for a quick, yet impressive meal ever since I first whipped it up on a whim a few years ago. I remember staring into my fridge, needing something satisfying for dinner, and a few key ingredients just clicked. The aroma of sizzling garlic and earthy mushrooms filled my kitchen, promising something truly delicious. This creamy chicken mushroom garlic recipe delivers tender, juicy chicken smothered in a velvety sauce that’s surprisingly simple to make. It’s the kind of dish that makes you feel like a gourmet chef, even on a Tuesday night. Let’s get cooking this amazing chicken and mushroom garlic sauce!

Why You’ll Love This Chicken Garlic Mushroom Sauce

Get ready to fall in love with this incredible dish. It’s the perfect weeknight wonder!

Quick Prep: You can have this delicious chicken and mushroom garlic sauce on the table in under 30 minutes.
Flavor Explosion: The combination of savory chicken, earthy mushrooms, and pungent garlic is simply divine.
Incredibly Creamy: The rich, velvety sauce coats every piece of chicken, making it melt-in-your-mouth tender.
Versatile: This creamy chicken mushroom garlic recipe works beautifully with both chicken breasts and thighs.
Impressive Yet Easy: It looks and tastes gourmet, but it’s so simple even beginner cooks can master it.
Healthy Options: You can easily adapt this garlic mushroom chicken sauce recipe to be lighter without sacrificing flavor.
Minimal Cleanup: Most of the magic happens in just one skillet!

Ingredients for Chicken Garlic Mushroom Sauce

Here’s what you’ll need to whip up this delightful chicken and mushroom garlic sauce. I find using fresh ingredients really makes a difference, especially for that amazing garlic mushroom chicken gravy!

1.5 lbs boneless, skinless chicken breasts or thighs – I prefer thighs for extra juiciness, but breasts work wonderfully too.
1 tbsp olive oil – Your base for searing the chicken to perfection.
1 tbsp butter – Adds richness to sautéing the mushrooms.
8 oz cremini mushrooms, sliced – These earthy little guys are key to that classic chicken and mushroom sauce flavor.
4 cloves garlic, minced – Don’t skimp on the garlic; it’s what makes this sauce sing!
1 cup chicken broth – This forms the liquid base for our delicious sauce.
0.5 cup heavy cream – For that signature creamy texture in our chicken mushroom garlic cream sauce.
2 tbsp chopped fresh parsley – Adds a lovely fresh finish and a pop of color.
Salt, to taste – Essential for bringing out all the flavors.
Black pepper, to taste – Freshly ground is always best!

How to Make Chicken Garlic Mushroom Sauce

Making this delicious chicken and mushroom garlic sauce is surprisingly straightforward, even for a weeknight meal! We’ll start by getting that chicken perfectly seared, then build a luscious sauce right in the same pan. You’ll love how quickly this garlic mushroom chicken skillet comes together, filling your kitchen with mouthwatering aromas.

Step 1: Prepare and Sear the Chicken

First, season your chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat until it shimmers. Carefully place the chicken in the hot skillet and sear for about 5-7 minutes per side. You’re looking for a beautiful golden-brown crust and for the chicken to be cooked through.

Step 2: Sauté Mushrooms and Garlic

Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Add the tablespoon of butter to the same skillet. Toss in your sliced cremini mushrooms and cook, stirring occasionally, until they’re nicely softened and beginning to brown, about 5 minutes. Then, add the minced garlic and cook for just 1 minute more until it’s wonderfully fragrant.

Amazing Chicken Garlic Mushroom Sauce in Under 30 Mins - Sautéed mushrooms and garlic in a skillet

Step 3: Deglaze and Build the Sauce

Now for the magic! Pour the chicken broth into the skillet. As it heats up, use your spoon or spatula to scrape up all those delicious browned bits stuck to the bottom of the pan – that’s where so much flavor hides! Let the broth come to a gentle simmer. For more delicious chicken recipes, check out our collection of recipes.

Step 4: Finish the Creamy Sauce

Stir in the heavy cream until it’s well combined with the broth. Add the chopped fresh parsley for a burst of freshness and color. Taste the sauce and season with salt and black pepper as needed. This step is crucial for getting the perfect flavor for your chicken with creamy mushroom garlic sauce. If you enjoy creamy sauces, you might also like our Indian Butter Chicken Recipe.

Step 5: Combine and Serve

Gently return the seared chicken breasts back into the skillet with the simmering sauce. Spoon that glorious chicken garlic mushroom sauce over the chicken, ensuring each piece is beautifully coated. Let it heat through for a minute or two, then serve this amazing homemade chicken garlic mushroom sauce immediately. This dish is a fantastic alternative to a Hamburger Mushroom Bake.

Pro Tips for the Best Chicken Garlic Mushroom Sauce

You’re just a few steps away from the most amazing chicken garlic mushroom sauce! Here are my top tips to ensure your garlic mushroom chicken skillet is a showstopper every single time.

Use high-quality chicken; boneless, skinless thighs offer unparalleled moisture and flavor for this garlic mushroom chicken gravy.
Don’t overcrowd the pan when searing the chicken; give each piece enough space to develop a beautiful, golden crust.
Use fresh garlic and mushrooms for the most vibrant flavors in your chicken and mushroom garlic sauce.
Taste and adjust seasoning frequently, especially before adding the cream, to ensure a perfectly balanced chicken mushroom garlic cream sauce.

What’s the secret to perfect Chicken Garlic Mushroom Sauce?

The real secret to an outstanding chicken garlic mushroom sauce is building layers of flavor. Searing the chicken properly creates a fond in the pan, and deglazing with chicken broth captures all those browned bits. This simple technique elevates your creamy chicken mushroom garlic recipe significantly. Learning about the science behind cooking can help improve your results; explore resources on the science of cooking.

Can I make Chicken Garlic Mushroom Sauce ahead of time?

You can prepare the sauce components ahead of time, but it’s best assembled and served fresh. You can slice your mushrooms and mince your garlic up to a day in advance and store them in airtight containers in the fridge. The chicken is also best seared just before serving for optimal texture.

How do I avoid common mistakes with Chicken Garlic Mushroom Sauce?

A common pitfall is overcooking the chicken, leading to dryness. Also, be sure not to burn the garlic; cook it only until fragrant. Finally, don’t skip deglazing the pan – those browned bits are essential for a rich, flavorful chicken and mushroom garlic sauce. For more tips on avoiding common cooking errors, you can consult guides on common cooking mistakes.

Variations of Chicken Garlic Mushroom Sauce You Can Try

This basic chicken garlic mushroom sauce recipe is fantastic as is, but it’s also a wonderful canvas for creativity! Whether you’re looking for a lighter option, want to add more veggies, or crave a different flavor profile, there are so many ways to adapt this easy chicken garlic mushroom sauce. I love experimenting with different additions to keep things interesting. For other chicken dishes, try our Mediterranean Chicken Gyros or Chinese-Style Mango Chicken Stir-Fry.

Dairy-Free or Lighter Options

For a lighter take on this chicken and mushroom garlic sauce, try using half-and-half instead of heavy cream, or opt for full-fat coconut milk for a dairy-free version. You can also use a lighter cooking oil, like avocado oil, instead of butter when sautéing the mushrooms.

Adding Other Vegetables or Proteins

Boost the nutrition and flavor of your garlic mushroom chicken skillet by adding a handful of fresh spinach towards the end of cooking until it wilts. You could also incorporate other vegetables like chopped bell peppers or sun-dried tomatoes. For a heartier meal, consider adding shrimp along with the chicken.

Flavor Boosters

Want to elevate your chicken with creamy mushroom garlic sauce? A splash of dry white wine added with the chicken broth can impart a wonderful depth of flavor. A squeeze of fresh lemon juice just before serving brightens everything up beautifully, and a pinch of red pepper flakes adds a subtle kick.

Best Ways to Serve Chicken Garlic Mushroom Sauce

This incredibly versatile chicken garlic mushroom sauce is a dream to serve! It pairs beautifully with so many sides, making it a complete meal in minutes. My personal favorite is serving it over a bed of fluffy white rice or creamy mashed potatoes to soak up every last drop of that luscious garlic mushroom chicken gravy. For a lighter yet satisfying option, try it with steamed asparagus or a simple side salad. This chicken breast with garlic mushroom sauce also shines when spooned over al dente pasta, creating a quick and elegant dinner that feels truly special. If you’re looking for other chicken dishes, consider our Coconut Chicken Meatballs.

Amazing Chicken Garlic Mushroom Sauce in Under 30 Mins - A close-up of the finished chicken garlic mushroom sauce

Nutrition Facts for Chicken Garlic Mushroom Sauce

This recipe for chicken garlic mushroom sauce is a delicious main course. Here’s a breakdown of the approximate nutritional information per serving for this chicken breast with garlic mushroom sauce.

Calories: 450 kcal
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Protein: 40g
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g
Sodium: 300mg
Cholesterol: 130mg

Nutritional values are estimates and may vary based on specific ingredients used in this homemade chicken garlic mushroom sauce.

How to Store and Reheat Chicken Garlic Mushroom Sauce

Properly storing and reheating this delicious chicken garlic mushroom sauce ensures you can enjoy its amazing flavor again. Once your chicken and mushroom garlic sauce has cooled completely, transfer any leftovers into an airtight container. This homemade chicken garlic mushroom sauce will keep well in the refrigerator for about 3 to 4 days. If you want to store it for longer, it freezes beautifully! For best results when freezing, portion the chicken and sauce into freezer-safe containers or bags. This garlic mushroom chicken skillet can be stored in the freezer for up to 3 months.

To reheat your chicken and mushroom garlic sauce, you have a couple of easy options. The best way to reheat is gently on the stovetop over low heat, stirring occasionally until heated through. This helps maintain the creamy texture. Alternatively, you can reheat individual portions in the microwave in 30-second intervals, stirring between each, until warmed. If reheating from frozen, thaw it overnight in the refrigerator first for the most even heating.

Frequently Asked Questions About Chicken Garlic Mushroom Sauce

What type of chicken is best for this sauce?

Both chicken breasts and thighs work wonderfully for this chicken garlic mushroom sauce. Chicken thighs tend to be more forgiving and stay juicier, making them a great choice for this creamy chicken mushroom garlic recipe. However, chicken breasts cook quickly and absorb the sauce beautifully, offering a lighter option for your garlic mushroom chicken skillet. For another chicken recipe, see our Peruvian Chicken and Rice with Green Sauce.

Can I use different types of mushrooms?

Absolutely! While cremini mushrooms are fantastic for this chicken and mushroom garlic sauce, feel free to experiment. Shiitake mushrooms will add a deeper, more intense umami flavor, while a mix of wild mushrooms can create a truly gourmet garlic mushroom chicken gravy. Just ensure they are sliced evenly for consistent cooking.

How can I make the sauce thicker or thinner?

To thicken your chicken garlic mushroom sauce, you can simmer it uncovered for a few extra minutes to allow some of the liquid to evaporate. For a quicker fix, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold water to create a slurry, then stir it into the simmering sauce until it reaches your desired consistency. If the sauce is too thick, simply stir in a little more chicken broth or a splash of milk until it’s just right.