Butter Murukku Besan Rice: Crispy 30-Min Snack

Name: Butter Murukku Besan Rice: Crispy 30-Min Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: South Indian
Ingredients: 1 cup Rice Flour; 1/2 cup Besan (Chickpea Flour); 3 tbsp Softened Butter; 1 tsp Cumin Seeds; 1/4 tsp Hing (Asafoetida); 1 tsp Salt; 1/2 cup Water

by Manar Jota

September 15, 2025

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Butter murukku besan rice has always been my go-to savory snack, especially when I need that perfect crunch to go with my evening chai. I remember my aunt making batches of this golden-brown goodness every festival season, the aroma of toasted cumin and butter filling her kitchen. It always felt like a warm hug in snack form. Learning how to make butter murukku besan rice myself was a game-changer for my snack cravings. It’s surprisingly straightforward and yields such incredibly satisfying results. Let’s get cooking!

Why You’ll Love This Butter Murukku Besan Rice

Incredibly crispy texture that’s incredibly satisfying.
The buttery flavor of this rice flour murukku with butter is simply divine.
Ready in under 30 minutes, making it perfect for quick cravings.
Made with simple pantry staples, keeping it budget-friendly.
A guaranteed hit with both kids and adults – pure family-friendly fun!
The savory taste of this rice flour murukku with butter pairs wonderfully with tea.
It’s a delightful homemade snack that feels special.

Ingredients for Butter Murukku Besan Rice

Gathering the right butter murukku ingredients besan rice is the first step to crispy, savory perfection. You’ll need:

1 cup rice flour – this is the base for that signature crispiness
1/2 cup besan (chickpea flour) – adds a lovely flavor and helps bind the dough
3 tbsp softened butter – crucial for that rich, buttery taste and tender texture
1 tsp cumin seeds – for a warm, aromatic kick
1/4 tsp hing (asafoetida) – this adds a unique savory depth and aids digestion
1 tsp salt – to enhance all the flavors
1/2 cup water – adjust as needed to form the dough

The combination of rice flour and besan creates the perfect balance of crunch and flavor that makes this butter murukku besan rice so special. Don’t skip the butter; it’s what makes this recipe truly stand out!

How to Make Butter Murukku Besan Rice

Making this delicious snack is easier than you think! Follow these steps for a perfect batch of this classic South Indian treat.

Step 1: Begin by preheating your oil for deep frying. In a kadai or deep pan, heat enough oil over medium heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping a tiny bit of dough into it; it should sizzle immediately and float to the top.
Step 2: While the oil heats, prepare the dough. In a medium-sized mixing bowl, combine 1 cup rice flour, 1/2 cup besan (chickpea flour), 1 tsp cumin seeds, 1/4 tsp hing (asafoetida), and 1 tsp salt. Add the 3 tbsp softened butter to the dry ingredients.
Step 3: Now, use your fingertips to rub the butter into the flour mixture until it resembles fine crumbs. This step is key for a crumbly texture that will lead to a great murukku recipe butter besan rice.
Step 4: Gradually add about 1/2 cup of water, a little at a time, mixing continuously. You want to form a firm, smooth dough that isn’t sticky. If it’s too dry, add a tiny bit more water; if too wet, a pinch more rice flour. Getting the dough consistency right is crucial for this butter murukku besan rice.
Step 5: Load this prepared dough into your murukku press or sev maker, fitted with a star-shaped disc. This is what gives our butter murukku its characteristic ridged appearance.
Step 6: Once the oil is hot, carefully press the dough directly into the hot oil. Squeeze out short strips, about 2-3 inches long. Work in batches to avoid overcrowding the kadai, which can lower the oil temperature and make the murukkus oily.
Step 7: Fry the murukkus for about 3-4 minutes, or until they turn a beautiful golden brown and the intense sizzling sound starts to subside. This indicates they are cooked through. This part of the murukku recipe butter besan rice requires a watchful eye.
Step 8: Using a slotted spoon or a spider strainer, carefully remove the crispy murukkus from the hot oil. Drain any excess oil by placing them on a plate lined with paper towels. Let them cool completely before serving or storing.

Butter Murukku Besan Rice: Crispy 30-Min Snack - Butter Murukku Besan Rice - additional detail

Pro Tips for the Best Butter Murukku Besan Rice

Achieving that perfect crispiness and flavor for your homemade butter murukku besan rice is all about a few key details. Follow these tips for guaranteed success!

Always ensure your butter is softened, not melted, for the best dough consistency.
Don’t overcrowd the frying pan; fry the murukkus in small batches to maintain oil temperature and ensure even crisping.
Listen to the sizzle! When the sizzling sound from the murukkus in the oil lessens, they’re likely done.
For extra flavor, you can add a pinch of ajwain (carom seeds) along with the cumin seeds.

What’s the secret to perfect crispy butter murukku with rice flour?

The magic lies in the dough consistency and the oil temperature. A firm, smooth dough made with softened butter and properly heated oil (around 350°F/175°C) is essential for achieving that delightful crunch in this easy butter murukku recipe. For more insights on achieving perfect frying temperatures, you can check out resources on the physics of frying.

Can I make butter murukku besan rice ahead of time?

Yes, you absolutely can prepare the dough for your butter murukku besan rice a day in advance. Once the dough is made, wrap it tightly in plastic wrap and store it in the refrigerator. Bring it to room temperature for about 15-20 minutes before pressing and frying. For more make-ahead tips, explore our collection of recipes.

How do I avoid common mistakes with homemade butter murukku besan rice?

A common pitfall is making the dough too soft, which can lead to oily murukkus. Ensure your dough is firm and doesn’t stick to your fingers. Another mistake is frying at too low a temperature; this makes them absorb too much oil. Keep that oil hot!

Butter Murukku Besan Rice: Crispy 30-Min Snack - Butter Murukku Besan Rice - additional detail

Best Ways to Serve Butter Murukku Besan Rice

This delightful butter murukku besan rice is incredibly versatile, perfect for any time of day. It’s fantastic on its own as a simple, satisfying snack. For a classic pairing, I love serving it alongside a hot cup of masala chai or filter coffee – the warmth and spice complement the savory crunch beautifully. This butter murukku recipe for snacks also works wonderfully as a crispy addition to a light meal. Try crumbling a few over a bowl of yogurt or a simple vegetable salad for an extra layer of texture and flavor. They make a fantastic appetizer or a crunchy accompaniment to a South Indian thali. You might also enjoy our coconut chicken meatballs for another snack idea.

Nutrition Facts for Butter Murukku Besan Rice

Here’s a breakdown of the nutritional information for a single serving of these delicious butter murukkus:

Calories: 120 kcal
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Protein: 3 g
Carbohydrates: 18 g
Fiber: 1 g
Sugar: 1 g
Sodium: 150 mg

Nutritional values are estimates and can vary based on specific ingredients and preparation methods used for your homemade butter murukku besan rice. For more information on general nutrition, you can consult resources like the National Nutrition Foundation.

How to Store and Reheat Butter Murukku Besan Rice

Once your delicious homemade butter murukku besan rice has cooled completely, proper storage is key to keeping them perfectly crisp. I always make sure they are totally cool to the touch before I even think about putting them away. For optimal freshness, store them in an airtight container at room temperature. This way, you can enjoy your butter murukku recipe besan rice for up to 3-4 days. If you’re making a big batch and want them to last even longer, you can freeze them for up to 3 months. Just ensure they are well-wrapped in parchment paper and then placed inside a freezer-safe bag or container. For more storage tips, check out our ground beef zucchini casserole recipe, which also includes storage advice.

When you’re ready to enjoy your stored butter murukkus, reheating is simple. For those stored at room temperature, they are usually best enjoyed as is. If they seem a little less crisp, a quick 30-60 second stint in a toaster oven or air fryer will bring them back to life. For frozen murukkus, it’s best to thaw them overnight in the refrigerator first. Then, you can reheat them using the same toaster oven or air fryer method for a few minutes until they regain their signature crunch. Proper storage-related secondary keyword techniques help maintain that delightful texture.

Frequently Asked Questions About Butter Murukku Besan Rice

What is butter murukku besan rice?

Butter murukku besan rice is a popular South Indian savory snack, known for its crispy texture and rich, buttery flavor. It’s traditionally made from a combination of rice flour and besan (chickpea flour), with butter being a key ingredient that distinguishes it from other murukku varieties. This makes it a delightful and easy-to-make snack. For a similar savory snack, consider our hamburger mushroom bake.

Can I make butter murukku besan rice with different flours?

While the classic recipe uses rice flour and besan, you can experiment. Some people enjoy a variation using chickpea flour and rice flour with a touch of cornstarch for extra crispiness. However, the authentic taste and texture primarily come from the rice flour and besan combination, so this is the best way to achieve the true butter murukku besan rice experience.

How do I get my butter murukku besan rice extra crispy?

To achieve that perfect crispy bite in your homemade butter murukku besan rice, ensure your dough is firm and not too soft. Crucially, maintain the correct oil temperature for frying; it should be hot enough for the murukkus to sizzle and float immediately. Frying in batches also helps prevent the oil from cooling down too much, which is essential for crispiness. For more tips on achieving crispy textures, you might find information on crispy frying techniques helpful.

Is this a spicy butter murukku recipe?

The traditional butter murukku besan rice is savory and slightly aromatic from cumin and hing, not typically spicy. However, you can easily make it a spicy butter murukku recipe by adding about 1/2 teaspoon of red chili powder or finely chopped green chilies to the dough mixture. This allows you to customize the heat level to your preference. If you enjoy spicy dishes, you might also like our Indian butter chicken recipe.

Variations of Butter Murukku Besan Rice You Can Try

While the classic butter murukku besan rice is absolutely delicious, there are fun ways to switch up this beloved snack! Experimenting with different flavors and methods can lead to exciting new favorites. Here are a few ideas to get you started with your butter murukku using chickpea flour and rice flour.

Spicy Kick: For those who love a bit of heat, add 1/2 teaspoon of red chili powder or a finely chopped green chili to the dough mixture. This gives your murukku a wonderful spicy flavor that’s perfect for a more adventurous palate.
Herbaceous Twist: Incorporate finely chopped fresh curry leaves or cilantro into the dough. These fresh herbs add a burst of aroma and a slightly different savory note that complements the cumin and butter beautifully.
Baked Version: If you prefer a less oily snack, try baking your murukkus. After pressing them onto a greased baking sheet, bake at 350°F (175°C) for about 12-15 minutes, flipping halfway, until golden and crisp. This is a great way to enjoy the flavor with less fat.
Sesame Seed Crunch: Add a tablespoon of white sesame seeds to the dough along with the cumin seeds. They provide a subtle nutty flavor and an extra bit of crunch to the finished murukku.