Bursting Flavor Blueberry Lemon is a delightful treat that combines the rich creaminess of cottage cheese with the refreshing zest of lemon and the sweet burst of blueberries. These bites are not just a snack; they’re a flavorful explosion, perfect for anyone seeking a healthy and satisfying option. Whether you need a quick breakfast, a post-workout treat, or a simple dessert, these bites deliver on taste without the guilt. Let’s dive into this easy recipe that’s sure to become a favorite!
Why You’ll Love This Bursting Flavor Blueberry Lemon
This recipe is a game-changer for those who love snack time. Here are just a few reasons to adore these Bursting Flavor Blueberry Lemon bites:
- Nutritious: Full of protein and antioxidants, they make for a healthy choice.
- Quick Preparation: Ready in just 40 minutes, including cooking time.
- Versatile: Perfect for breakfast, snacks, or even dessert.
- Flavorful: The combination of blueberries and lemon zest creates a delightful taste.
- Customizable: Top with yogurt, honey, or additional fruit for variety.
- Vegetarian-friendly: A great option for those following a vegetarian diet.
With flavors that pop, you’ll find these bites to be a refreshing blueberry lemon fusion that’s hard to resist!
Ingredients for Bursting Flavor Blueberry Lemon
Gather these items:
- 1 cup (250g) full-fat, small-curd cottage cheese
- 2 large eggs
- ¼ cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
- Zest of 1 large lemon (about 1-2 teaspoons)
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 cup (150g) fresh or frozen blueberries (do not thaw if using frozen)
- 2-3 tablespoons vegetable oil or unsalted butter, for frying
- Optional for Serving: Powdered sugar
- Optional for Serving: Maple syrup or honey
- Optional for Serving: Extra lemon zest
- Optional for Serving: A dollop of Greek yogurt or sour cream
How to Make Bursting Flavor Blueberry Lemon Step-by-Step
- Step 1: In a large mixing bowl, whisk 2 large eggs until light and frothy. Add 1 cup full-fat, small-curd cottage cheese, ¼ cup granulated sugar, 1 teaspoon pure vanilla extract, and the zest of 1 large lemon. Stir all wet ingredients together with a spatula until well combined.
- Step 2: In a separate bowl, measure out 1 cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon fine sea salt. Whisk these dry ingredients together thoroughly.
- Step 3: Pour the dry ingredients into the bowl with wet ingredients. Gently fold the dry into the wet until just combined, ensuring no flour streaks remain.
- Step 4: Fold in 1 cup of blueberries until evenly distributed. Let the batter rest for 5-10 minutes.
- Step 5: Heat a large non-stick skillet over medium-low heat. Add 1-2 tablespoons of vegetable oil or butter until melted.
- Step 6: Using a tablespoon, drop spoonfuls of batter into the hot pan, ensuring not to overcrowd.
- Step 7: Cook for 3-4 minutes until small bubbles form and the underside is golden brown.
- Step 8: Flip each bite carefully and cook for another 3-4 minutes until golden brown and firm to touch.
- Step 9: Transfer cooked bites to a wire rack. Keep warm in an oven preheated to its lowest setting if making a large batch.
- Step 10: Serve warm, optionally dusted with powdered sugar or drizzled with syrup.
Pro Tips for the Best Bursting Flavor Blueberry Lemon
Keep these in mind:
- These bites are perfect for breakfast, snacks, or dessert.
- Use fresh blueberries for the best flavor and nutritional benefits.
- Customize toppings to your liking, like adding blueberry lemon curd.
Best Ways to Serve Bursting Flavor Blueberry Lemon
These delicious bites can be enjoyed in several ways:
- Drizzle with maple syrup or honey for added sweetness.
- Top with a dollop of Greek yogurt for extra creaminess.
- Pair with a refreshing blueberry lemon fusion drink.
How to Store and Reheat Bursting Flavor Blueberry Lemon
To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over low heat until heated through. Ideal for meal prep, these bites are great for busy mornings!
Frequently Asked Questions About Bursting Flavor Blueberry Lemon
What is a Blueberry Lemon Recipe?
A Blueberry Lemon recipe highlights the perfect balance of sweet and sour, often combining fresh blueberries and lemon zest. These ingredients create a refreshing flavor explosion, making it ideal for desserts or snacks. Learn more about the health benefits of blueberries.
Can I make Bursting Flavor Blueberry Lemon ahead of time?
Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. This makes it easy to whip up fresh bites whenever you want a tasty snack.
How do I avoid common mistakes with Bursting Flavor Blueberry Lemon?
To avoid mistakes, ensure not to overmix the batter, as this can lead to dense bites. Also, use fresh blueberries for the best texture and flavor.
Variations of Bursting Flavor Blueberry Lemon You Can Try
Here are some creative twists to enhance your bites:
- Add lemon zest to Greek yogurt as a topping for added flavor.
- Incorporate nuts for extra crunch and protein.
- Experiment with different berries like raspberries or blackberries for a unique taste.
More Delicious Recipes
If you enjoyed this recipe, check out our other delicious options like more recipes, Peruvian Chicken and Rice, and Indian Butter Chicken.
Bursting Flavor Blueberry Lemon Treat in 10 Minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Bursting Flavor Blueberry Lemon
Ingredients
- 1 cup (250g) full-fat, small-curd cottage cheese
- 2 large eggs
- ¼ cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
- Zest of 1 large lemon (about 1–2 teaspoons)
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 cup (150g) fresh or frozen blueberries (do not thaw if using frozen)
- 2–3 tablespoons vegetable oil or unsalted butter, for frying
- Optional for Serving: Powdered sugar
- Optional for Serving: Maple syrup or honey
- Optional for Serving: Extra lemon zest
- Optional for Serving: A dollop of Greek yogurt or sour cream
Instructions
- In a large mixing bowl, whisk 2 large eggs until light and frothy. Add 1 cup full-fat, small-curd cottage cheese, ¼ cup granulated sugar, 1 teaspoon pure vanilla extract, and the zest of 1 large lemon. Stir all wet ingredients together with a spatula or wooden spoon until well combined.
- In a separate, smaller bowl, measure out 1 cup all-purpose flour. Add 1 teaspoon baking powder and ¼ teaspoon fine sea salt. Whisk these dry ingredients together thoroughly with a fork for about 30 seconds.
- Pour the dry ingredients directly into the bowl with your wet ingredients. Using your spatula or wooden spoon, gently fold the dry into the wet until the flour streaks have just disappeared.
- Carefully fold in 1 cup of fresh or frozen blueberries until they are evenly distributed throughout the batter. Let the batter rest for 5-10 minutes for a fluffier result.
- Place a large non-stick skillet or cast-iron pan over medium-low heat. Add 1-2 tablespoons of vegetable oil or unsalted butter to the pan.
- Using a tablespoon or small cookie scoop, drop spoonfuls of the batter into the hot pan. Do not overcrowd; leave enough space between each bite.
- Cook the cottage cheese bites for about 3-4 minutes on the first side until small bubbles form on the surface and the underside is golden brown.
- Carefully flip each bite over using a thin spatula. Cook for another 3-4 minutes on the second side, or until they are also golden brown and feel firm to the touch.
- As each batch finishes cooking, transfer them to a wire rack or serving plate. Keep them warm in an oven preheated to its lowest setting if making a large batch.
- Serve the bites warm, optionally dusted with powdered sugar, drizzled with maple syrup or honey, or accompanied by a dollop of Greek yogurt or sour cream.
Notes
- These bites are perfect for breakfast, snacks, or dessert.
- Use fresh blueberries for the best flavor.
- Customize toppings to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
