Bang Bang Chicken Skewers: Amazing Flavor 1

Name: Bang Bang Chicken Skewers: Amazing Flavor 1
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1½-2 lbs chicken thighs, cubed into 1 inch pieces; 1 Tbsp extra virgin olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp black pepper; ½ tsp cayenne pepper; ½ tsp salt; 2 Tbsp hot honey; 1 cup mayonnaise; 2 Tbsp lime juice, fresh squeezed; ⅔ cup Thai sweet chili sauce; ¼ cup Sriracha

by Manar Jota

August 23, 2025

Jump to Recipe·Print Recipe

Bang Bang Chicken Skewers have become my absolute go-to for a quick and satisfying meal that always impresses. I remember the first time I tried them at a friend’s potluck – that perfect balance of creamy, sweet, and a little kick of heat just blew me away. Making these Spicy Bang Bang Chicken skewers in my own kitchen felt like unlocking a delicious secret. The aroma of the seasoned chicken grilling, followed by that irresistible sauce, fills my home with so much warmth. Now, I love sharing this recipe for Homemade Bang Bang Chicken skewers because I know you’ll get that same amazing flavor without all the fuss. Let’s get cooking!

Why You’ll Love These Bang Bang Chicken Skewers

An explosion of sweet, spicy, and creamy flavors that’s incredibly addictive.
Perfectly tender and juicy chicken every single time.
These are incredibly Easy Bang Bang Chicken skewers, taking minimal effort.
Quick prep time means you can have dinner on the table fast.
A fantastic way to get everyone excited about a healthy meal.
Budget-friendly ingredients make this a great weeknight option.
These Easy Bang Bang Chicken skewers are a guaranteed hit with kids and adults alike.
A versatile dish that works beautifully as an appetizer or a main course.

Bang Bang Chicken Skewers Ingredients

Gathering the right Bang Bang Chicken skewers ingredients is the first step to deliciousness! For the skewers themselves, you’ll need 1½-2 lbs chicken thighs, cut into 1-inch cubes – thighs stay incredibly moist. I also use 1 Tbsp extra virgin olive oil to help the seasonings stick, plus 1 tsp paprika, 1 tsp garlic powder, 1 tsp black pepper, ½ tsp cayenne pepper, and ½ tsp salt for that initial flavor boost. The star, of course, is the bang bang sauce! You’ll need 1 cup mayonnaise for creaminess, 2 Tbsp lime juice, fresh squeezed for brightness, ⅔ cup Thai sweet chili sauce for that signature sweet and tangy base, and ¼ cup Sriracha to bring the heat. A little 2 Tbsp hot honey drizzled at the end is optional but highly recommended for an extra layer of flavor.

Bang Bang Chicken Skewers: Amazing Flavor 1 - Bang Bang Chicken Skewers - additional detail

How to Make Bang Bang Chicken Skewers

Making these flavor-packed skewers is a breeze! You’ll be amazed at how simple it is to create such a delicious dish.

Step 1: In a large bowl, toss the cubed chicken thighs with 1 Tbsp extra virgin olive oil. Then, sprinkle in 1 tsp paprika, 1 tsp garlic powder, 1 tsp black pepper, ½ tsp cayenne pepper, and ½ tsp salt. Mix everything gently with your hands until each piece of chicken is beautifully coated. This initial seasoning is key to a great Bang Bang Chicken skewers marinade.
Step 2: Thread the seasoned chicken chunks onto skewers. Don’t pack them too tightly; leave a little space between each piece so they cook evenly and get nice and crispy.
Step 3: While the chicken is ready to go, let’s whip up that incredible sauce. In a medium bowl, whisk together 1 cup mayonnaise, ⅔ cup Thai sweet chili sauce, ¼ cup Sriracha, and 2 Tbsp fresh squeezed lime juice until smooth and creamy. This is your signature Bang Bang Chicken skewers sauce! Taste it and adjust the Sriracha if you want more heat. Reserve about half of this amazing sauce for drizzling later.
Step 4: Now for the cooking! For grilling, preheat your grill to medium-high heat. Place the chicken skewers on the hot grill grates. Cook for about 15–20 minutes, turning them often, until the chicken is cooked through and has lovely char marks. You’re looking for an internal temperature of 165°F.
Step 5: If you prefer air frying, preheat your air fryer to 400°F. Arrange the skewers in a single layer in the basket, being careful not to overcrowd. Air fry for 10–12 minutes, flipping them halfway through, until they’re golden brown and cooked to an internal temperature of 165°F.
Step 6: Once the chicken is perfectly cooked, transfer the skewers to a serving platter. Drizzle generously with the reserved bang bang sauce and, if you like, a little extra hot honey for that sweet and spicy kick. Serve these flavorful chicken skewers recipe delights warm and watch them disappear!

Grilling Bang Bang Chicken Skewers

Grill over medium-high heat for 15–20 minutes, turning often. This method creates a wonderful smoky flavor and nice char marks, ensuring perfectly cooked chicken.

Air Fryer Bang Bang Chicken Skewers

Air fry at 400°F for 10–12 minutes, flipping halfway through. The air fryer provides a quick, convenient way to get crispy, tender results without the grill.

Oven Baked Bang Bang Chicken Skewers

Bake at 400°F for 20-25 minutes, rotating the pan halfway through. This is a great option when grilling or air frying isn’t possible, delivering juicy chicken.

Pro Tips for the Best Bang Bang Chicken Skewers

Want to elevate your Bang Bang Chicken Skewers from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference!

For the juiciest chicken, always opt for thighs. They have more fat, which keeps them moist and flavorful during cooking.
Don’t skip the initial seasoning step! The oil and spices create a flavorful base for your chicken.
Always use fresh lime juice for the sauce; the bottled stuff just doesn’t have the same bright, zesty punch.
Let the chicken rest for a few minutes after cooking before saucing to help it retain its juices.

What’s the secret to perfect Bang Bang Chicken Skewers?

The real secret is the balance in the sauce and not overcooking the chicken. Using mayonnaise as a base for the Bang Bang Chicken skewers sauce creates a wonderfully creamy texture, and ensuring the chicken thighs reach an internal temperature of 165°F is key for safety and tenderness. For more information on safe cooking temperatures, check out the USDA’s Poultry Products Inspection Manual.

Can I make Bang Bang Chicken Skewers ahead of time?

Yes, you absolutely can! You can marinate the chicken in the seasonings for up to 24 hours in the refrigerator. Prepare the sauce ahead of time as well, storing it separately in an airtight container. This makes assembly and cooking super quick later on.

How do I avoid common mistakes with Bang Bang Chicken Skewers?

A common pitfall is overcrowding the skewers, which leads to uneven cooking. Make sure to leave a little space between chicken pieces. Another mistake is overcooking; chicken thighs are forgiving, but they can still dry out if cooked too long. Always check the internal temperature!

Best Ways to Serve Bang Bang Chicken Skewers

These flavorful chicken skewers recipe delights are incredibly versatile! For a fantastic meal, serve them alongside fluffy jasmine rice and some steamed broccoli or crisp snap peas. You could also create a delightful platter of Asian inspired chicken skewers by pairing them with a fresh cucumber salad or some quick pickled carrots and daikon. For a lighter option, they’re also amazing tucked into lettuce wraps with shredded cabbage and a drizzle of extra sauce. No matter how you serve them, they’re sure to be a hit! If you’re looking for more chicken recipe inspiration, check out our collection of recipes.

Bang Bang Chicken Skewers: Amazing Flavor 1 - Bang Bang Chicken Skewers - additional detail

Nutrition Facts for Bang Bang Chicken Skewers

Here’s a breakdown of the estimated nutritional information per serving for these delicious skewers:

Calories: 480
Fat: 30g
Saturated Fat: 6g
Protein: 32g
Carbohydrates: 22g
Fiber: 1g
Sugar: 8g
Sodium: 860mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bang Bang Chicken Skewers

Leftover Bang Bang Chicken Skewers are still delicious, making them perfect for meal prep! Once the skewers have cooled completely, store them in an airtight container in the refrigerator for up to 3-4 days. If you want to keep them even longer, you can freeze them for up to 3 months. Just wrap them well to prevent freezer burn. For a quick Bang Bang Chicken skewers reheating experience, you have a few options. You can gently reheat them in a skillet over medium-low heat, in the oven at 350°F (175°C) for about 10-15 minutes, or even in the air fryer at 375°F (190°C) for 5-8 minutes until warmed through. Just be careful not to overcook them, as they can dry out! For more delicious chicken dishes, consider trying our Indian Butter Chicken Recipe.

Frequently Asked Questions About Bang Bang Chicken Skewers

What is Bang Bang Chicken skewers?

Bang Bang Chicken skewers are a popular dish featuring tender chicken pieces marinated and coated in a signature creamy, sweet, and spicy sauce. The “bang bang” refers to the bold, flavorful sauce that gives the chicken a delightful kick. It’s a fantastic example of Asian inspired chicken skewers that are both satisfying and exciting to eat.

How to make Bang Bang Chicken skewers?

To make these delicious skewers, you’ll first season cubed chicken thighs and thread them onto skewers. Then, you’ll whisk together a sauce made from mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice. Grill or air fry the chicken until cooked through, then toss or drizzle with the bang bang sauce. It’s a surprisingly straightforward process for such a flavorful result! If you’re interested in other quick chicken recipes, you might like our Coconut Chicken Meatballs.

Can I use chicken breast instead of thighs for Bang Bang Chicken Skewers?

You can, but I highly recommend chicken thighs for the best Bang Bang Chicken skewers. Thighs have more fat, which keeps them incredibly moist and tender throughout the cooking process, ensuring you don’t end up with dry chicken. If you do use chicken breast, be extra careful not to overcook them, as they can dry out much faster. For a different chicken preparation, explore our Mediterranean Chicken Gyros.

What makes the sauce for these Bang Bang Chicken skewers recipe so special?

The magic of the Bang Bang Chicken skewers sauce comes from its perfect harmony of creamy, sweet, and spicy elements. The mayonnaise provides a rich, creamy base, while Thai sweet chili sauce brings sweetness and a touch of tang. Sriracha adds the signature heat, and a bit of lime juice brightens everything up. It’s this combination that makes them so addictive! For another flavorful chicken dish with Asian influences, check out our Chinese Style Mango Chicken Stir Fry.

Variations of Bang Bang Chicken Skewers You Can Try

While this recipe is fantastic as is, I love experimenting with different twists to keep things exciting! Here are a few ideas for how you can customize your Sweet and spicy chicken skewers.

Dietary Swap: For a gluten-free option, ensure your Thai sweet chili sauce is gluten-free. If you’re looking for a dairy-free version, try using a good quality vegan mayonnaise.
Different Proteins: While chicken thighs are my favorite for their juiciness, you could also try this marinade and sauce with shrimp or firm tofu cubes for a delightful change.
Flavor Boost: Add a teaspoon of grated fresh ginger to the bang bang sauce for an extra layer of aromatic flavor. A pinch of red pepper flakes in the chicken marinade can also amp up the heat.
Vegetable Skewers: Thread chunks of bell peppers, red onion, and zucchini between the chicken pieces for a complete meal on a skewer!