Description
Bang Bang Chicken Skewers offer a delightful fusion of sweet and spicy flavors, perfect for any occasion. These tender chicken skewers are coated in a creamy, tangy sauce, making them a crowd-pleasing appetizer or main dish.
Ingredients
Scale
- 1½–2 lbs chicken thighs, cubed into 1 inch pieces
- 1 Tbsp extra virgin olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
- 2 Tbsp hot honey
- 1 cup mayonnaise
- 2 Tbsp lime juice, fresh squeezed
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
Instructions
- In a large bowl, combine the cubed chicken thighs, olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt. Toss until all pieces are well-coated.
- Thread the seasoned chicken chunks onto skewers.
- In a medium bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice to create the bang bang sauce. Reserve half for serving.
- Grill the skewers over medium-high heat for 15–20 minutes, turning often, until the chicken reaches an internal temperature of 165°F.
- Alternatively, air fry at 400°F for 10–12 minutes, flipping halfway through, until cooked through (internal temp 165°F).
- Transfer cooked skewers to a plate and drizzle with the reserved bang bang sauce and hot honey, if desired. Serve warm.
Notes
- For juicier chicken, use chicken thighs.
- Adjust Sriracha quantity to control heat level.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Marinating chicken overnight can enhance flavor.
- Do not overcrowd skewers for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 130mg