Baked Boursin Salmon: Amazingly Easy Dinner

August 18, 2025

Baked Boursin Salmon has completely changed my weeknight dinners. I still remember the first time I tried it at a friend’s house – that creamy, garlicky Boursin cheese topping melting over the perfectly cooked salmon was pure magic. It smelled incredible, too, a fragrant mix of herbs and lemon. Now, I make this easy baked salmon with Boursin at least once a month because it’s so simple and always a crowd-pleaser. If you’ve ever wondered how to make Boursin salmon, trust me, it’s easier than you think and the results are restaurant-worthy. Let’s get cooking!

Why You’ll Love This Baked Boursin Salmon

The taste is incredibly rich and creamy, thanks to the decadent Boursin cheese topping.
It’s a genuinely simple Boursin salmon dinner, ready in under 30 minutes from start to finish.
You get a fantastic flavor payoff with minimal effort, making it a weeknight win.
It’s surprisingly healthy, packed with lean protein and good fats from the salmon.
Kids and adults alike adore this dish, making it a perfect family-friendly meal.
This simple Boursin salmon dinner is also quite budget-friendly, especially when salmon is on sale.
The garlic and herb notes in the Boursin cheese create a wonderfully aromatic experience.
It’s a versatile dish that pairs beautifully with almost any side.

Ingredients for Baked Boursin Salmon

Gathering your ingredients is the first step to this delightful meal. You’ll need 4 salmon fillets (5–6 ounces each), which are perfect for individual servings. The star of the show is 1 Boursin cheese round (5.2 oz), garlic & fine herbs flavor preferred – this is what makes it a true Boursin cream cheese salmon delight. For richness and to help the cheese spread, we have 2 tablespoons olive oil or melted butter. Add in 2 cloves garlic, minced for that essential savory punch. To brighten everything up, grab 1 tablespoon lemon juice and 1 teaspoon lemon zest. Finally, season with 1/2 teaspoon salt (adjust to taste) and 1/4 teaspoon black pepper. For a pop of color, have 2 tablespoons chopped fresh parsley (optional garnish) and Lemon wedges for serving ready.

How to Make Baked Boursin Salmon

Step 1: First things first, let’s get that oven ready! Preheat your oven to a nice and hot 400°F (200°C). While it’s heating up, lightly grease a baking dish or line it with parchment paper. This makes cleanup a breeze and ensures your beautiful salmon doesn’t stick.
Step 2: Now for the magic topping! In a small bowl, combine the creamy Boursin cheese round, that fragrant minced garlic, the bright lemon zest, a splash of lemon juice, and half of the olive oil or melted butter. Mix it all together until it’s wonderfully smooth and spreadable. It should smell amazing already!
Step 3: Time to prep the star of our dish. Pat your salmon fillets dry with a paper towel. This helps create a better texture. Drizzle the remaining olive oil over the fillets and season them generously with salt and black pepper. This simple step really enhances the flavor of the fish.
Step 4: Place the seasoned salmon fillets into your prepared baking dish. Spoon that glorious Boursin cheese mixture evenly over the top of each fillet. Make sure to get a nice, thick layer for maximum deliciousness. This is where the magic happens for your oven baked salmon with Boursin.
Step 5: Into the oven they go! Bake for about 15–20 minutes. You’ll know it’s ready when the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C) for perfect doneness. The aroma filling your kitchen as this oven baked salmon with Boursin cooks is just incredible.
Step 6: Once it’s perfectly cooked, carefully remove the dish from the oven. Garnish your gorgeous Baked Boursin Salmon with a sprinkle of fresh chopped parsley, if you like, and serve immediately with fresh lemon wedges. Enjoy every bite of this delightful oven baked salmon with Boursin!

Baked Boursin Salmon: Amazingly Easy Dinner - Baked Boursin Salmon - additional detail

Pro Tips for the Best Baked Boursin Salmon

Want to elevate your Baked Boursin Salmon? Try these simple tricks to ensure a perfect dish every time. These tips will help you achieve that restaurant-quality taste and texture right in your own kitchen.

Use room temperature Boursin cheese for the smoothest topping. It mixes better and spreads more evenly over the salmon.
Don’t skip patting the salmon dry! This is key to getting a nice texture rather than steamed fish.
Let the salmon rest for a couple of minutes after baking before serving. This allows the juices to redistribute, keeping it moist.
Experiment with different Boursin flavors! While garlic and herbs are classic, consider shallot and chive or black pepper for variety.

What’s the secret to perfect Baked Boursin Salmon?

The secret to truly perfect Baked Boursin Salmon lies in the creamy Boursin cheese topping and not overcooking the fish. Ensuring the cheese mixture is smooth and spread evenly, combined with baking just until the salmon flakes, guarantees a moist and flavorful result. Sometimes I even add a pinch of dill to my Boursin herb salmon baked for an extra fresh note. For more delicious recipes, check out our full recipe collection.

Can I make Baked Boursin Salmon ahead of time?

Yes, you can prepare the salmon fillets and the Boursin cheese topping separately a day in advance. Store the salmon patted dry and seasoned in the fridge, and keep the cheese mixture covered in the refrigerator. Mix them together just before baking for the freshest taste. If you’re looking for other easy weeknight meals, you might enjoy our Chinese Style Mango Chicken Stir Fry.

How do I avoid common mistakes with Baked Boursin Salmon?

The most common mistake is overcooking, which makes the salmon dry. Always cook until it just flakes easily, and use a thermometer if unsure. Another pitfall is using cold Boursin cheese; let it soften at room temperature for a smoother topping application. For more tips on cooking fish, you can refer to resources on seafood preparation.

Best Ways to Serve Baked Boursin Salmon

This delicious Baked Boursin Salmon is so versatile and pairs beautifully with so many sides. For a truly delightful meal, I love serving it with creamy mashed potatoes or fluffy quinoa. These act as the perfect canvas for the rich, cheesy salmon. Another fantastic option is a simple side salad with a light vinaigrette; the freshness cuts through the richness of the cheese topping wonderfully. If you’re looking for something heartier, roasted asparagus or green beans are always a hit. Any of these pairings will complement the amazing flavor profile of your garlic herb baked salmon Boursin. For a similar flavor profile, try our Indian Butter Chicken Recipe.

Baked Boursin Salmon: Amazingly Easy Dinner - Baked Boursin Salmon - main visual representation

Nutrition Facts for Baked Boursin Salmon

Here’s a breakdown of the nutritional information per serving for this delightful dish. It’s a great way to enjoy a flavorful meal while keeping track of your intake.

Calories: 360
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Sugar: 0g
Protein: 35g
Sodium: 550mg
Cholesterol: 85mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Baked Boursin Salmon

Enjoying leftovers of this delicious Baked Boursin Salmon is easy! Once your salmon has cooled down completely, store any remaining portions in an airtight container. You can keep it in the refrigerator for about 3 to 4 days. For longer storage, this healthy baked salmon Boursin freezes beautifully. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is gently. You can pop a refrigerated portion in a 350°F (175°C) oven for about 10-12 minutes, or until warmed through. A microwave works too, just heat it on medium power in short bursts to avoid overcooking. For another easy chicken dish, consider our Coconut Chicken Meatballs.

Frequently Asked Questions About Baked Boursin Salmon

What is Boursin salmon?

Boursin salmon refers to salmon that has been prepared with Boursin cheese, a creamy, flavorful French cheese often infused with herbs and garlic. In this recipe, we spread a mixture of Boursin cheese, garlic, lemon, and herbs over salmon fillets before baking them. It’s a simple way to add a gourmet touch to a weeknight meal.

Can I use other Boursin cheese flavors?

Absolutely! While the garlic and fine herbs flavor is classic and delicious, feel free to experiment with other Boursin varieties. Shallot and chive or black pepper Boursin cheese can offer slightly different flavor profiles that also work wonderfully with salmon. Just make sure to use the same amount as called for in the recipe. For more recipe ideas, explore our Ground Beef Zucchini Casserole.

How do I know when my Baked Boursin Salmon is done?

The best way to tell if your Baked Boursin Salmon is ready is by checking its flakiness. The salmon should flake easily when gently pressed with a fork. For ultimate precision, use an instant-read thermometer; it should register an internal temperature of 145°F (63°C) in the thickest part of the fillet. Avoid overcooking to maintain that delicious moist texture.

What are good side dishes for Baked Boursin Salmon?

This dish is incredibly versatile! For a lighter meal, serve it with a fresh green salad or steamed asparagus. If you’re looking for something more substantial, creamy mashed potatoes, roasted sweet potatoes, or fluffy rice pilaf are excellent choices. They all complement the rich, creamy topping beautifully. You might also enjoy our Mediterranean Chicken Gyros.

Variations of Baked Boursin Salmon You Can Try

Once you’ve mastered the classic Baked Boursin Salmon, you might be curious about ways to switch things up. The beauty of this dish is its adaptability! Here are a few ideas to inspire your next culinary adventure.

Flavor Boost: Experiment with different Boursin cheese flavors. Try the Shallot & Chive or Black Pepper varieties for a subtle twist. You can also add a pinch of fresh dill or thyme to the cheese mixture for an extra layer of herbaceousness. This ensures your salmon with Boursin cheese topping is always exciting.
Dietary Adjustments: For a lighter option, consider using a lower-fat cream cheese mixed with herbs and garlic as a substitute for Boursin, though the flavor will be different. You could also try a dairy-free cream cheese alternative if needed.
Cooking Method Swap: While baking is fantastic, you could also try this on the grill! Place the prepared salmon on a piece of foil or in a foil packet and grill over medium-high heat for about 12-15 minutes, or until cooked through.
Add Veggies: For a complete sheet pan meal, toss some broccoli florets or asparagus spears with a little olive oil, salt, and pepper, and roast them alongside the salmon. This makes for an even easier cleanup and a well-rounded meal.