Thai Street Corn: 5 Sweet and Spicy Grilled Delights

Thai Street Corn is a vibrant and flavorful dish that beautifully showcases the essence of summer. This recipe elevates the classic corn on the cob with sweet and savory Thai flavors, making it a perfect addition to any barbecue or gathering. Imagine biting into tender, charred corn slathered in a creamy coconut sauce, bursting with freshness from lime and herbs. Whether you’re grilling for a crowd or just looking for a quick side dish, this recipe hits all the right notes.

Why You’ll Love This Thai Street Corn

This Thai Street Corn recipe is incredibly versatile and comes with numerous benefits. Firstly, it’s easy to make, allowing you to whip it up in just 35 minutes. Secondly, this dish perfectly captures the essence of Thai cuisine with its blend of flavors. It’s not only a delightful side but also makes for an impressive appetizer. You can customize it to your taste, adjusting the spice level to create a spicy Thai corn experience or opting for a milder version. The use of ingredients like Thai corn with chili and lime adds a refreshing twist. Additionally, it pairs wonderfully with various main dishes, making it a go-to for any meal. Lastly, it’s vegetarian-friendly, appealing to a wide audience.

Ingredients for Thai Street Corn

Gather these items:

• 4 ears Sweet Corn (Use raw or pre-cooked corn.)
• 1 cup Coconut Cream (Can substitute with coconut milk.)
• 2 tablespoons Fish Sauce (Substitute with soy sauce for a vegetarian option.)
• 2 tablespoons Sugar (Consider using brown sugar or coconut sugar.)
• 2 tablespoons Lime Juice (Fresh lime is preferred.)
• 1/4 cup Cilantro (Optional.)
• 1/2 cup Queso Fresco (Feta cheese can be a substitute.)

How to Make Thai Street Corn Step-by-Step

1. Step 1: In a saucepan, combine coconut cream, fish sauce, sugar, and lime juice. Stir vigorously over medium heat until thickened, about 10 minutes; then set aside to cool.
2. Step 2: Heat your grill to medium-high. Grill raw corn for approximately 15 minutes, turning until tender and charred. For pre-cooked corn, grill for about 5 minutes, brushing generously with the sauce.
3. Step 3: Cut the grilled corn into thirds and arrange on a platter. Drizzle with remaining sauce, then garnish with fresh cilantro and crumbled queso fresco. Serve warm with lime wedges.

Pro Tips for the Best Thai Street Corn

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Adjust spice levels according to your preference.
• For an authentic touch, try using Thai-style corn with additional herbs and spices.
• Grilling time can vary based on the corn’s size and freshness, so keep an eye on it.

Best Ways to Serve Thai Street Corn

This dish shines as an appetizer or side. Pair it with grilled meats or seafood for a delicious meal. It can also be served alongside a refreshing Thai corn salad for a complete experience. The best toppings for Thai street corn include extra cilantro, lime wedges, and even a sprinkle of chili flakes for those who enjoy some heat.

How to Store and Reheat Thai Street Corn

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the grill or in a microwave until heated through. This Thai corn dish with coconut can be a quick meal prep option for busy days, ensuring you enjoy its rich flavors even after the initial serving.

Frequently Asked Questions About Thai Street Corn

What’s the secret to perfect Thai Street Corn?

The secret lies in the grilling technique. Ensure your corn is fresh and grill it just until tender and slightly charred for that delicious smoky flavor. Using the right sauce made with coconut cream and fish sauce enhances the overall taste.

Can I make Thai Street Corn ahead of time?

Yes, you can prepare the sauce in advance and grill the corn just before serving. This ensures the corn remains fresh and retains its perfect texture.

How do I avoid common mistakes with Thai Street Corn?

To avoid mistakes, don’t overcook the corn, as it can become mushy. Also, adjusting the sauce to your taste can help achieve the balance of sweet and savory that is crucial for this dish.

Variations of Thai Street Corn You Can Try

Get creative with your Thai corn recipe by adding different toppings or spices. For a spicy Thai corn, incorporate chili powder or sriracha into the sauce. Alternatively, try a Thai corn on the cob version with grilled lime and garlic butter for a unique twist. You could also make a street vendor corn in Thailand version by using traditional Thai herbs like basil and mint for extra flavor.

For more delicious recipes, check out our recipe collection. You might also enjoy Coconut Chicken Meatballs or Peruvian Chicken and Rice. If you’re interested in the health benefits of corn, you can read more about it here.

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