Description
This Thai Street Corn recipe elevates a summer favorite with sweet and savory flavors, perfect for barbecues.
Ingredients
Scale
- 4 ears Sweet Corn (Use raw or pre-cooked corn.)
- 1 cup Coconut Cream (Can substitute with coconut milk.)
- 2 tablespoons Fish Sauce (Substitute with soy sauce for a vegetarian option.)
- 2 tablespoons Sugar (Consider using brown sugar or coconut sugar.)
- 2 tablespoons Lime Juice (Fresh lime is preferred.)
- 1/4 cup Cilantro (Optional.)
- 1/2 cup Queso Fresco (Feta cheese can be a substitute.)
Instructions
- In a saucepan, combine coconut cream, fish sauce, sugar, and lime juice. Stir vigorously over medium heat until thickened, about 10 minutes; then set aside to cool.
- Heat your grill to medium-high. Grill raw corn for approximately 15 minutes, turning until tender and charred. For pre-cooked corn, grill for about 5 minutes, brushing generously with the sauce.
- Cut the grilled corn into thirds and arrange on a platter. Drizzle with remaining sauce, then garnish with fresh cilantro and crumbled queso fresco. Serve warm with lime wedges.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg