Stuffed Celery: 1 Awesome Trick for Amazing Flavor

October 9, 2025

Stuffed celery has been a beloved snack in my family for as long as I can remember. I have fond memories of my grandmother preparing platters of these crunchy, creamy bites for every family gathering. The crisp snap of the celery mixed with that savory, tangy filling is just irresistible! It’s one of those simple pleasures that always brings a smile to my face. This easy stuffed celery recipe is not only nostalgic, but it’s also incredibly simple to whip up, making it the perfect simple stuffed celery snack for any occasion. Let’s get cooking!

Why You’ll Love This Stuffed Celery

I genuinely believe you’ll adore this Stuffed Celery recipe for so many reasons. It’s a true crowd-pleaser that checks all the boxes:

Incredible Taste: The combination of crisp celery and a savory, creamy filling is simply delicious. It’s a refreshing bite that satisfies.
Quick & Easy Prep: You’ll have this snack ready in just 15 minutes. It’s perfect for last-minute gatherings or when you need a speedy treat.
Healthy & Guilt-Free: This is why Stuffed Celery is a good snack! It’s low in calories and packed with nutrients from the fresh celery.
Budget-Friendly: Made with common, inexpensive ingredients, this recipe won’t break the bank.
Kid-Approved: Even picky eaters love these fun and flavorful sticks. It’s a great way to get more veggies into their diet.
Versatile Snack: Whether it’s a party appetizer or a simple lunchbox addition, this is why Stuffed Celery is a good snack for any occasion.

Ingredients for Stuffed Celery

Gathering your ingredients is the first step to creating this delightful snack. Here’s what you’ll need for these perfectly filled celery sticks:

6 stalks celery – washed thoroughly and cut into manageable 3-inch pieces for easy handling and snacking.
8 ounces cream cheese – make sure it’s softened to room temperature; this makes mixing incredibly smooth for your creamy celery filling.
1/4 cup mayonnaise – adds a touch of tang and extra creaminess to the filling, creating the ideal texture for Cream Cheese Celery.
1/4 teaspoon garlic powder – for a subtle savory depth that enhances the overall flavor profile.
1/4 teaspoon onion powder – complements the garlic powder, adding another layer of savory deliciousness.
1/4 teaspoon salt – essential for seasoning and bringing out all the flavors in the filling.
1/8 teaspoon black pepper – a pinch to provide a gentle warmth and balance.
2 tablespoons fresh chives, finely chopped (optional) – I love adding these for a fresh, mild oniony bite; they really brighten up the taste.
2 tablespoons everything bagel seasoning (optional) – perfect for sprinkling on top for an extra crunch and burst of flavor.
1/4 cup peanut butter (for an alternative filling) – for those who prefer a classic sweet and savory combination in their Stuffed Celery.

How to Make Stuffed Celery

Making this delightful snack is incredibly simple, and I promise you’ll have fun with it! Follow these easy steps to create perfectly filled celery sticks every time. This is truly how to make Stuffed Celery that everyone will rave about.

Step 1: First, ensure your celery stalks are sparkling clean. Wash them thoroughly under cold running water and pat them completely dry with a paper towel. I find that dry celery helps the filling adhere better. Once clean, cut each stalk into uniform 3-inch pieces; this creates perfect, bite-sized portions for your party appetizer celery bites.
Step 2: In a medium-sized mixing bowl, combine your softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. I always make sure my cream cheese is at room temperature because it makes the mixing process so much smoother and prevents lumps. Use a spatula or an electric mixer to beat these ingredients together until the mixture is beautifully smooth and creamy, forming your delicious celery with filling.
Step 3: If you’re opting for a burst of fresh flavor, now’s the time to gently fold in the finely chopped fresh chives. I love how they add a subtle oniony zest and a pop of color to the creamy base. Stir them in just until they are evenly distributed throughout the cream cheese mixture.
Step 4: Now for the fun part: filling the celery! You can use a small spoon to carefully scoop and spread the creamy mixture into the concave side of each celery piece. Alternatively, for a neater and more professional look, spoon the filling into a piping bag fitted with a star tip and pipe it into the celery. Fill them generously, ensuring each stick is packed with flavor. This is how to make Stuffed Celery look as good as it tastes!
Step 5: Once all your celery pieces are filled, arrange them neatly on a serving platter. If you’re making the classic Stuffed Celery with Cream Cheese and Everything Bagel Seasoning, now is the moment to sprinkle that delightful seasoning generously over the top of the cream cheese filling. The crunch and savory notes are simply irresistible.
Step 6: For a different, equally delicious twist, prepare some celery sticks with peanut butter. Simply spread the peanut butter into the celery stalks, creating a delightful Stuffed Celery with Peanut Butter option. This is often a huge hit, especially when considering healthy stuffed celery ideas for a variety of tastes.
Step 7: Serve your freshly prepared Stuffed Celery immediately to enjoy its optimal crispness and flavor. If you’re not serving them right away, cover the platter loosely with plastic wrap and refrigerate until you’re ready. Chilling them for about 15-20 minutes can actually enhance the crispness of the celery.

Delicious Stuffed Celery with cream cheese and everything bagel seasoning on a white platter, ready to serve

Pro Tips for the Best Stuffed Celery

I’ve learned a few tricks over the years that guarantee your Stuffed Celery turns out perfectly every single time. These expert tips will elevate your simple snack to a true culinary delight:

Always use the freshest, crispest celery you can find. Limp celery just won’t give you that satisfying crunch.
Ensure your cream cheese is at room temperature before mixing. This prevents lumps and ensures a super smooth, creamy filling for your celery with filling.
Don’t be afraid to experiment with seasonings! A pinch of smoked paprika or a dash of hot sauce can add an exciting twist to your filled celery sticks.
For an extra fancy touch, use a piping bag with a decorative tip. It makes the presentation beautiful, especially for a classic stuffed celery appetizer.
If making ahead, store the filling and celery separately and assemble just before serving to maintain maximum crispness.

What’s the secret to perfect Stuffed Celery?

The real secret lies in the temperature of your cream cheese and the freshness of your celery. Softened cream cheese creates a silky smooth texture, while crisp celery provides the essential crunch. Exploring the best stuffed celery fillings, like adding finely minced herbs, also makes a huge difference in flavor.

Can I make Stuffed Celery ahead of time?

Yes, absolutely! You can prepare the cream cheese filling up to 2 days in advance and store it in an airtight container in the refrigerator. Wash and cut your celery, then store it separately. Assemble the Stuffed Celery just before serving for the freshest taste and texture.

How do I avoid common mistakes with Stuffed Celery?

To avoid a soggy snack, always pat your celery completely dry after washing. Don’t overfill the sticks, as it can get messy. Also, avoid using cold cream cheese directly from the fridge, as it will be lumpy and hard to spread evenly into your filled celery sticks.

Best Ways to Serve Stuffed Celery

I find that how you serve your Stuffed Celery can really elevate the experience. This versatile snack is perfect for so many occasions, and I love finding new ways to present it.

For a fantastic Classic Stuffed Celery Appetizer, arrange the filled celery sticks neatly on a beautiful platter. They instantly add a touch of elegance to any gathering, whether it’s a casual get-together or a more formal party. I often pair them with a colorful vegetable tray and some savory dips, creating a vibrant spread that guests adore.

Another great idea is to include these delicious filled celery sticks in a packed lunch. They offer a refreshing crunch alongside a sandwich or a main salad, providing a healthy and satisfying element. They’re also brilliant for game day, offering a lighter option among heavier snacks. The cool, crisp texture makes them a welcome addition to any spread, and the creamy celery is always a hit.

Close-up of a perfectly filled Stuffed Celery stick with cream cheese and chives, ready to be enjoyed

Nutrition Facts for Stuffed Celery

I know many of you are curious about the nutritional breakdown of this delightful snack. Here are the estimated nutrition facts per serving (recipe makes 12 servings) for our creamy Stuffed Celery:

Serving Size: 2 pieces
Calories: 120
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Sugar: 2g
Sodium: 250mg
Cholesterol: 30mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. This healthy stuffed celery idea offers a balanced snack.

How to Store and Reheat Stuffed Celery

Once you’ve made a batch of this delicious Stuffed Celery, you might find yourself with a few extras, or perhaps you’re planning to enjoy them later. Proper storage is key to keeping these yummy bites fresh and crisp. I always make sure to put any leftovers straight into the fridge to maintain their quality.

To store your Stuffed Celery, allow them to cool if they’ve been sitting out for a short while. Then, arrange them in an airtight container in a single layer if possible, or separate layers with parchment paper. They will stay fresh in the refrigerator for about 3-4 days, making them a perfect simple stuffed celery snack throughout the week. I don’t recommend freezing already filled celery, as the celery itself tends to get soggy upon thawing. For the best experience, always enjoy them chilled and fresh!

Frequently Asked Questions About Stuffed Celery

What is Stuffed Celery, exactly?

Stuffed Celery is a classic, simple snack or appetizer consisting of crisp celery stalks filled with a creamy, savory mixture. While often made with cream cheese, it can also feature peanut butter or other spreads. It’s known for its refreshing crunch and flavorful filling, making it a beloved finger food. It’s essentially a fresh, crunchy vessel for deliciousness!

Can I use something other than cream cheese for the filling?

Absolutely! While cream cheese is traditional, you can get creative with your Stuffed Celery. Peanut butter is a popular alternative, especially for kids, often topped with raisins (ants on a log). You could also try hummus, avocado spread, or even a mixture of goat cheese and herbs for a gourmet twist. The possibilities for a delicious celery with filling are endless!

How do I keep my Stuffed Celery from getting soggy?

The key to preventing soggy Stuffed Celery is to start with very dry celery. After washing, ensure you pat the stalks completely dry before filling. I also recommend assembling them closer to serving time if possible, or at least storing the filled celery in an airtight container in the refrigerator to maintain its crispness. Don’t add too much liquid to your filling either.

Are there any healthy variations of Stuffed Celery?

Yes, there are many healthy stuffed celery ideas! You can use low-fat cream cheese or Greek yogurt for the filling base. Incorporating finely chopped vegetables like carrots, bell peppers, or spinach into the cream cheese mixture boosts nutrition. For a protein-packed option, mix in some canned tuna or shredded chicken. These variations make Stuffed Celery an even more wholesome snack.

Variations of Stuffed Celery You Can Try

One of the best things about Stuffed Celery is how incredibly versatile it is! I love experimenting with different flavors and dietary needs to keep things exciting. Here are a few variations you can easily try to customize your next batch of filled celery sticks:

Peanut Butter Powerhouse: For a classic and kid-friendly option, spread creamy or crunchy peanut butter into the celery stalks. This is a fantastic Stuffed Celery for Kids, especially when topped with a few raisins to make “ants on a log.”
Spicy Kick: If you enjoy a little heat, try mixing a pinch of cayenne pepper or a dash of your favorite hot sauce into the cream cheese filling. This adds an exciting zing to your simple stuffed celery snack.
Mediterranean Delight: Combine crumbled feta cheese with a little hummus and finely chopped sun-dried tomatoes for a savory, tangy twist. This makes a wonderful vegetarian stuffed celery recipe.
Vegan Friendly: Swap out the dairy cream cheese for a plant-based cream cheese alternative. You can then add nutritional yeast for a cheesy flavor and your favorite herbs to make a delicious vegan Stuffed Celery.