Seared Scallops Over Garlic Pasta: A Luxurious Delight

Seared Scallops Over Garlic Pasta is a dish that embodies luxury and simplicity, perfect for impressing guests or enjoying a cozy dinner at home. This Italian-inspired meal is not just about taste; it’s about the experience. The delicate nature of the scallops combined with the rich garlic pasta creates an unforgettable culinary delight. Let’s dive into the details of this dish that promises to be the star of your dinner night!

Why You’ll Love This Seared Scallops Over Garlic

This recipe is a game-changer for your dinner repertoire. Here are a few reasons why:

• Quick and easy to prepare, ready in just 30 minutes.
• Impressive presentation makes it perfect for special occasions.
• Rich in flavor with garlic-infused pasta and perfectly seared scallops.
• Versatile; pairs well with various sides like roasted vegetables.
• Gluten-free option available by choosing the right pasta.
• Can easily be adapted with different herbs and spices.

This dish is a blend of seared scallops and garlic, showcasing the best of Italian cuisine. It’s not just a meal; it’s an experience you don’t want to miss!

Ingredients for Seared Scallops Over Garlic

Gather these items:

• 12 oz Scallops (Choose dry-packed for best flavor.)
• 1 tbsp Olive Oil (Extra virgin recommended.)
• to taste Salt
• to taste Pepper
• 8 oz Pasta (linguine or spaghetti) (Use your favorite variety.)
• 2 tbsp Butter (Can substitute with olive oil.)
• 3 cloves Garlic (Fresh garlic is best.)
• 2 tbsp Herbs (parsley or basil) (Fresh herbs are ideal.)
• 1 tbsp Lemon Zest (Brightens the dish.)

How to Make Seared Scallops Over Garlic Step-by-Step

1. Step 1: Pat the scallops dry with a paper towel and season with salt and pepper.
2. Step 2: Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8-10 minutes. Reserve half a cup of pasta water, then drain.
3. Step 3: In a large skillet, heat olive oil and butter over medium-high heat. Add scallops and sear for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
4. Step 4: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Stir in reserved pasta water and drained pasta.
5. Step 5: Toss pasta with garlic sauce and add seared scallops. Serve immediately, garnished with fresh herbs and lemon zest.

Pro Tips for the Perfect Seared Scallops Over Garlic

Keep these in mind:

• Ensure your scallops are completely dry before cooking to achieve a nice sear.
• Use a hot pan and don’t overcrowd the skillet to allow proper browning.
• Fresh garlic is key to making garlic scallops that are fragrant and flavorful.
• For a richer flavor, consider using garlic butter seared scallops by substituting more butter for oil.

Best Ways to Serve Seared Scallops Over Garlic

Serve your scallops over garlic pasta with a side of:

• Garlic bread for extra flavor.
• A fresh green salad with a light vinaigrette.
• Roasted asparagus or green beans for a colorful plate.

This dish pairs beautifully with scallops with garlic and lemon for an added zing.

How to Store and Reheat Seared Scallops Over Garlic

To store leftovers, place them in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat to avoid overcooking the scallops. This dish is perfect for meal prep, allowing you to enjoy luxury at any time!

Frequently Asked Questions About Seared Scallops Over Garlic

What’s the secret to perfect Seared Scallops Over Garlic?

The secret lies in choosing dry-packed scallops and ensuring they are well-dried before cooking. This helps achieve that coveted golden-brown crust without steaming them. Avoid overcrowding the pan for best results.

Can I make Seared Scallops Over Garlic ahead of time?

While it’s best to serve scallops fresh, you can prepare the garlic pasta ahead of time and reheat it. Cook the scallops just before serving to maintain their tender texture.

How do I avoid common mistakes with Seared Scallops Over Garlic?

To avoid common mistakes, ensure your scallops are dry and your skillet is hot. Don’t rush the searing process; let them develop a crust before flipping.

Variations of Seared Scallops Over Garlic You Can Try

Feel free to experiment with these variations:

• Garlic and herb scallops by adding fresh herbs during cooking.
• Grilled scallops with garlic for a smoky flavor.
• Switching the pasta for a gluten-free variety for dietary needs.

These variations keep your meals exciting while maintaining the essence of this luxurious dish!

For more delicious recipes, check out our recipe collection. You might also enjoy Peruvian Chicken and Rice or Indian Butter Chicken. Don’t forget to explore Mediterranean Chicken Gyros for a delightful twist!

For more information on the health benefits of scallops, you can visit Healthline.

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