Delicious Roasted Butternut Squash Soup for Fall

Name: Delicious Roasted Butternut Squash Soup for Fall
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium Butternut squash (peeled and cubed); 2 tablespoons Olive oil; 1 medium Onion (chopped); 2 cloves Garlic (minced); 4 cups Vegetable broth; 1/2 cup Heavy cream; to taste Salt; to taste Pepper; 1/4 cup Fresh chives (chopped)

by Manar Jota

October 28, 2025

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Roasted Butternut Squash Soup has become my go-to dish for cozy evenings and fall gatherings. This warm and comforting soup recipe is not just delicious but also visually appealing, especially when served in stylish shooter glasses. With its rich flavors and creamy texture, it’s perfect for impressing guests or enjoying a quiet night in. Let’s dive into how to make this delightful dish!

Why You’ll Love This Roasted Butternut Squash Soup

This butternut squash soup recipe is a true crowd-pleaser, and here’s why:

It’s incredibly creamy and satisfying, making it a favorite among comfort foods.
Roasting the squash enhances its natural sweetness, resulting in a rich flavor.
This soup can be easily made vegan by substituting heavy cream with coconut milk.
It’s packed with nutrients, making it a healthy butternut squash soup.
Perfect for fall gatherings, this dish brings warmth to chilly evenings.
It’s versatile; you can customize it with spices or garnishes to your liking.

Whether you’re looking for a quick weeknight dinner or a sophisticated appetizer, this soup fits the bill perfectly, showcasing American cuisine in a delightful way.

Ingredients for Roasted Butternut Squash Soup

Gather these items:

1 medium Butternut squash (peeled and cubed)
2 tablespoons Olive oil
1 medium Onion (chopped)
2 cloves Garlic (minced)
4 cups Vegetable broth
1/2 cup Heavy cream
to taste Salt
to taste Pepper
1/4 cup Fresh chives (chopped)

How to Make Roasted Butternut Squash Soup Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them on a baking sheet and roast for 25-30 minutes until tender and caramelized.
Step 3: Sauté the onion and garlic in a large pot over medium heat until softened and fragrant, about 5 minutes.
Step 4: Combine roasted butternut squash with vegetable broth in the pot, bring to a boil, then reduce heat and simmer for 15 minutes.
Step 5: Blend the soup using an immersion blender until smooth, then stir in heavy cream and season with salt and pepper to taste.
Step 6: Pour the soup into shooter glasses and garnish each with fresh chives.

Delicious Roasted Butternut Squash Soup for Fall - Roasted Butternut Squash Soup - main visual representation

Pro Tips for the Best Roasted Butternut Squash Soup

Keep these in mind:

For a spiced butternut squash soup, consider adding cinnamon or nutmeg.
Make it gluten-free by ensuring your vegetable broth is gluten-free.
To achieve a velvety texture, blend the soup thoroughly and add cream gradually.
Try using roasted garlic for a deeper flavor profile.
Experiment with different garnishes like pumpkin seeds or a drizzle of balsamic glaze.

Best Ways to Serve Roasted Butternut Squash Soup

This soup is perfect as an appetizer or a light meal. Serve it with:

Crusty bread or warm rolls for dipping.
A side salad to balance the creamy texture.
As a part of a fall-themed buffet alongside other seasonal dishes.

How to Store and Reheat Roasted Butternut Squash Soup

Store any leftover soup in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. This soup is also great for meal prep, allowing you to have a delicious, quick meal ready at a moment’s notice.

Frequently Asked Questions About Roasted Butternut Squash Soup

What’s the secret to perfect Roasted Butternut Squash Soup?

The secret lies in roasting the squash until caramelized, which enhances its sweetness. Also, blending until smooth ensures a creamy texture.

Can I make Roasted Butternut Squash Soup ahead of time?

Absolutely! This soup can be made ahead and stored in the fridge. Just reheat it before serving, and you’ll have a quick meal ready.

How do I avoid common mistakes with Roasted Butternut Squash Soup?

Ensure the squash is roasted properly for sweetness. Avoid overcooking the soup after blending to maintain its vibrant color and flavor.

Variations of Roasted Butternut Squash Soup You Can Try

Here are some variations to spice things up:

Butternut squash soup with coconut milk for a creamy, tropical twist.
Add apples during roasting for a roasted butternut squash and apple soup.
Incorporate spices for a spiced butternut squash soup that warms you up on cold days.
For a vegan version, swap the cream for coconut milk or a nut-based cream.

Delicious Roasted Butternut Squash Soup for Fall - Roasted Butternut Squash Soup - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in trying a different flavor, consider our Peruvian Chicken and Rice or Coconut Chicken Meatballs. You can also explore Indian Butter Chicken for a rich and flavorful dish.

For more information on the health benefits of butternut squash, you can visit Healthline.