Peppermint Truffles Cream Cheese: 1 Divine Treat

September 24, 2025

Peppermint truffles cream cheese have become my absolute go-to for holiday gatherings, and I can’t wait to share them with you! I remember the first time I tried making them; I was aiming for something festive and impressive, and these delivered beyond my wildest dreams. The moment you bite into one, you get that smooth, creamy texture from the cream cheese, followed by a burst of cool peppermint and the subtle sweetness of white chocolate, all finished with a delightful crunch. They truly are the most easy peppermint cream cheese truffles to whip up, and the process of making these homemade peppermint cream cheese truffles is almost as joyful as eating them. Let’s get cooking!

Why You’ll Love These Peppermint Truffles Cream Cheese

The taste is absolutely divine – a perfect balance of rich white chocolate, cool peppermint, and creamy tang.
You won’t believe how quick these are; the prep time is just 20 minutes, making them ideal for busy holiday schedules.
They’re a fantastic, no-bake treat, which means less time in the kitchen and more time enjoying the festivities.
This cream cheese peppermint truffle recipe is surprisingly budget-friendly, using common pantry staples.
They’re a guaranteed hit with the whole family, from kids to grandparents.
The smooth texture from the cream cheese is simply irresistible.
This cream cheese peppermint truffle recipe is perfect for gifting; wrap them up in cute holiday tins!
They offer a delightful festive flair to any dessert table.

Ingredients for Your Cream Cheese Peppermint Truffle Recipe

Gathering the right peppermint cream cheese truffle ingredients is the first step to creating these delightful bites. You’ll need:

16 ounces white chocolate, chopped – Using good quality white chocolate is key for a smooth, creamy base.
4 ounces cream cheese, softened – Make sure your cream cheese is fully softened; this is crucial for a lump-free mixture and a truly creamy texture.
1 tablespoon peppermint extract – This provides that signature, refreshing peppermint flavor that pairs so well with the cream cheese.
1/4 cup crushed peppermint candies – These add a wonderful festive crunch and an extra pop of peppermint flavor.
1/4 cup festive sprinkles (optional) – For an extra touch of holiday cheer, roll your finished truffles in colorful sprinkles.

How to Make Peppermint Truffles Cream Cheese

Learning how to make peppermint cream cheese truffles is surprisingly simple, and the results are incredibly rewarding. These no-bake delights come together with just a few key steps. Get ready to create some festive magic!

Step 1: Begin by gently melting your white chocolate. You can do this in a double boiler over simmering water, stirring constantly until it’s completely smooth and pourable. Alternatively, microwave in 30-second intervals, stirring between each, until melted. Be careful not to overheat it, or the chocolate can seize up.
Step 2: While the chocolate is melting, prepare your cream cheese mixture. In a separate medium bowl, beat the softened cream cheese with an electric mixer until it’s perfectly smooth and creamy, with no lumps. Then, beat in the 1 tablespoon peppermint extract until it’s fully combined.

Peppermint Truffles Cream Cheese: 1 Divine Treat - Peppermint Truffles Cream Cheese - additional detail

Step 3: Now it’s time to combine the two magical components. Gradually add the melted white chocolate to the cream cheese and peppermint mixture. Beat everything together on low speed until it’s wonderfully smooth and homogenous. This forms the luscious base for your peppermint cream cheese truffles. Cover the bowl and chill this mixture in the refrigerator for at least 1 hour, or until it’s firm enough to handle and roll.
Step 4: Once the truffle base is firm, it’s time to shape them. Scoop about tablespoon-sized portions and roll them between your palms to form smooth balls. These are your beautiful homemade peppermint cream cheese truffles. If you’re using coatings, roll each truffle in the crushed peppermint candies or festive sprinkles until evenly coated.

Pro Tips for the Best Homemade Peppermint Cream Cheese Truffles

Want to elevate your peppermint cream cheese creations? I’ve picked up a few tricks over the years that make these festive treats even more amazing. Follow these simple tips for guaranteed success and the most delicious results!

Always use a high-quality white chocolate for melting. It makes a huge difference in the smoothness and flavor of your peppermint truffle base.
Don’t rush the chilling process! Letting the mixture firm up properly is key to easily rolling perfect balls for your cream cheese based peppermint truffles.
Crush your peppermint candies in a sturdy zip-top bag with a rolling pin for the best texture and even coating on your festive peppermint cream cheese confections.

Peppermint Truffles Cream Cheese: 1 Divine Treat - Peppermint Truffles Cream Cheese - additional detail

What’s the secret to perfect peppermint cream cheese truffles?

The real secret is using real, good-quality white chocolate and ensuring your cream cheese is perfectly softened. This combination guarantees a luxuriously smooth texture in every bite of these rich peppermint cream cheese bites. For more delightful dessert ideas, explore our collection of recipes.

Can I make these no-bake peppermint cream cheese truffles ahead of time?

Absolutely! These are fantastic make-ahead treats. You can prepare the truffle mixture and roll them up to 2 days in advance. Store them in an airtight container in the refrigerator. For other make-ahead options, check out our coconut chicken meatballs.

How do I avoid common mistakes with peppermint cream cheese truffles?

A common pitfall is not softening the cream cheese enough, leading to a lumpy mixture. Also, be careful not to overheat your white chocolate. Ensure both are at the right temperature for a smooth, creamy finish. You can learn more about proper chocolate tempering techniques from resources like King Arthur Baking.

Best Ways to Serve These Festive Peppermint Cream Cheese Confections

These delightful festive peppermint cream cheese confections are versatile enough for any holiday occasion. Serve them chilled as part of a decadent dessert platter alongside rich chocolate brownies or a classic cheesecake. They also make a wonderful, simple treat to enjoy with a warm cup of coffee or hot chocolate. For a truly special pairing, consider them a sweet complement to a slice of spiced apple pie, creating a lovely contrast of flavors. These little bites are truly a simple peppermint cream cheese dessert that brings holiday cheer to any table. If you enjoy these, you might also like our hamburger mushroom bake.

Nutrition Facts for Peppermint Truffles Cream Cheese

When you’re enjoying these delightful peppermint cream cheese confections, here’s a look at what each sweet bite provides:

Calories: 120
Fat: 8g
Saturated Fat: 5g
Protein: 1g
Carbohydrates: 10g
Fiber: 0g
Sugar: 12g
Sodium: 15mg

Nutritional values are estimates and may vary based on specific ingredients used in your peppermint truffle recipe with cream cheese. For more information on nutritional estimates, you can refer to MyFitnessPal.

How to Store and Reheat Your Cream Cheese Peppermint Truffle Recipe

Once you’ve mastered how to make peppermint cream cheese truffles, keeping them fresh is easy! After letting your finished peppermint cream cheese confections cool completely, place them in an airtight container. For short-term storage, you can refrigerate peppermint cream cheese bites for up to 3-4 days. They are best enjoyed chilled. If you need to store them longer, pop them into a freezer-safe container or bag and freeze them for up to 3 months. When you’re ready to enjoy your frozen homemade peppermint cream cheese truffles, simply transfer them to the refrigerator overnight to thaw. No reheating is necessary for these delightful, no-bake treats! For more storage tips, visit our about me page.

Frequently Asked Questions About Peppermint Truffles Cream Cheese

What are peppermint cream cheese truffles?

These delightful confections are essentially creamy, no-bake candies made with a base of softened cream cheese, sweet white chocolate, and a refreshing hint of peppermint extract. They’re often coated in crushed peppermint candies or festive sprinkles, making them a popular choice for holiday celebrations and a wonderful example of festive peppermint cream cheese confections.

Why use cream cheese in peppermint truffles?

The magic of using cream cheese in these truffles is that it creates an incredibly smooth, rich, and slightly tangy interior that perfectly complements the sweet white chocolate and cool peppermint. It also helps bind everything together, eliminating the need for baking and making them wonderfully easy peppermint cream cheese truffles to prepare.

Can I substitute the white chocolate?

While this recipe is specifically designed for white chocolate, you could experiment with milk chocolate or dark chocolate for a different flavor profile. However, keep in mind that the texture and sweetness balance will change, so it might not yield the exact same result as these classic white chocolate peppermint cream cheese truffles. For other chocolate recipes, try our Indian butter chicken recipe.

How do I get a smooth coating on my peppermint cream cheese candy making?

For a really smooth coating, ensure your truffles are well-chilled before rolling them in the crushed peppermint or sprinkles. This helps the coating adhere better. If the coating isn’t sticking, you can slightly dampen the truffle with a tiny bit of water or melted white chocolate before rolling.

Variations of Peppermint Cream Cheese Truffles You Can Try

Once you’ve mastered the classic peppermint cream cheese truffles, don’t be afraid to get creative! These festive peppermint cream cheese confections lend themselves beautifully to a few exciting twists. For a richer, darker flavor profile, try swapping the white chocolate for milk or dark chocolate to create decadent chocolate peppermint cream cheese truffles. If you’re looking for a dairy-free option, experiment with vegan cream cheese and dairy-free white chocolate alternatives to make a delicious vegan version of these white chocolate peppermint cream cheese truffles. You could also add a touch of espresso powder to the cream cheese mixture for a delightful peppermint mocha twist, turning them into a truly unique simple peppermint cream cheese dessert.