Amazing One Pot Chicken Dumpling Comfort

September 25, 2025

One pot chicken dumpling has a magical way of making any night feel special, and honestly, it’s my go-to when I need a little extra comfort. I remember my mom making a similar dish on rainy Sundays, the aroma of savory broth and fluffy dumplings filling our tiny kitchen. It always felt like a warm hug in a bowl. This easy one pot chicken dumplings recipe captures that same feeling, but with even less fuss! You get all the goodness of tender chicken and perfectly soft dumplings simmering together without a sink full of dishes. Making these homemade one pot chicken dumplings is simpler than you might think, and the result is pure deliciousness. Let’s get cooking!

Why You’ll Love This One Pot Chicken Dumpling Recipe

Incredible flavor: Tender chicken and fluffy dumplings in a rich, savory broth.
Speedy prep: Get this meal on the table in under an hour.
Family-approved: It’s a crowd-pleaser that even picky eaters adore.
Budget-friendly: Uses simple, affordable ingredients for a satisfying meal.
Healthy comfort: A nourishing option packed with protein and vegetables.
It’s a truly simple chicken and dumpling soup that feels like a special occasion.
Perfect for busy weeknights, this is a wonderfully quick chicken and dumpling soup.
Minimal cleanup means more time enjoying your delicious meal.

Ingredients for One Pot Chicken Dumpling Soup

Gather these simple ingredients for a truly comforting meal. The key to this one pot chicken dumpling soup is using good quality chicken broth, which forms the savory base. We’ll also use flour, baking powder, milk, and butter for those delightful, fluffy dumplings. For a richer texture, you can add heavy cream later to make your soup extra creamy one pot chicken dumplings.

1 tablespoon olive oil – for sautéing the aromatics
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces – thighs stay moist and tender
1 cup chopped yellow onion – about 1 medium onion
2 carrots, peeled and chopped – adds sweetness and color
2 celery stalks, chopped – for that classic soup aromatic base
4 cloves garlic, minced – essential for flavor depth
8 cups chicken broth – the heart of our savory soup
1 teaspoon dried thyme – classic herb pairing with chicken
1/2 teaspoon dried rosemary – adds a piney aroma
Salt and freshly ground black pepper to taste – season generously
1 cup all-purpose flour – the base for our dumplings
2 teaspoons baking powder – helps dumplings rise and become fluffy
1/2 teaspoon salt – for the dumpling dough
1/2 cup milk – binds the dumpling ingredients
2 tablespoons unsalted butter, melted – adds richness to the dumplings

How to Make One Pot Chicken Dumplings

This recipe is designed to be incredibly straightforward, proving that delicious meals don’t need to be complicated. You won’t believe how easy it is to create such a satisfying dish!

Step 1: Heat the 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add the 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces and cook until they are nicely browned on all sides. This step adds a wonderful depth of flavor. Once browned, remove the chicken from the pot and set it aside.
Step 2: Add the 1 cup chopped yellow onion, 2 carrots, peeled and chopped, and 2 celery stalks, chopped to the same pot. Sauté them until they begin to soften, which usually takes about 5-7 minutes. Stir in the 4 cloves garlic, minced and cook for just 1 minute more until you can smell its fragrant aroma.
Step 3: Return the browned chicken to the pot. Pour in the 8 cups chicken broth and add the 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary. Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes. This allows the flavors to meld beautifully. Season generously with salt and freshly ground black pepper to taste. This is a crucial part of how to make one pot chicken dumplings taste amazing.
Step 4: While the soup simmers, prepare the dumpling batter. In a medium bowl, whisk together the 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Pour in the 1/2 cup milk and the 2 tablespoons unsalted butter, melted. Stir until the ingredients are just combined into a shaggy batter. Be careful not to overmix; a few lumps are perfectly fine and actually preferable for tender dumplings. This step makes it wonderfully beginner friendly one pot chicken dumplings.

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Step 5: Uncover the simmering soup. Drop spoonfuls of the dumpling batter directly onto the surface of the hot soup. Don’t overcrowd the pot; leave some space between each dumpling. Cover the pot tightly and let the dumplings steam and cook for 15-20 minutes, or until they are puffed up, fluffy, and cooked through. Resist the urge to lift the lid during this time, as the steam is essential for cooking the dumplings perfectly.
Step 6: Serve this delicious and easy one pot chicken dumplings creation hot, making sure to ladle plenty of broth, chicken, and veggies into each bowl.

Pro Tips for the Best One Pot Chicken Dumplings

I’ve made this dish so many times, and a few little tricks really elevate it from good to absolutely amazing. Follow these tips for the most delicious result.

Don’t overmix the dumpling batter. A slightly lumpy batter is your best friend for fluffy dumplings.
Ensure your soup is at a gentle simmer before adding the dumplings. A rolling boil can break them apart.
Resist lifting the lid while the dumplings cook; they need that trapped steam to become light and airy.
For extra richness, you can add a splash of heavy cream or half-and-half to the soup right before serving.

What’s the secret to perfect one pot chicken dumpling soup?

The real secret to the best one pot chicken dumplings is creating a flavorful base and not overworking the dumpling dough. A good simmer and plenty of steam are key for those fluffy results. For more comforting recipes, check out our full recipe collection.

Can I make chicken and biscuit dumplings one pot ahead of time?

Yes, you can prepare the soup base and the dumpling batter separately up to a day in advance. Store the soup covered in the fridge and the batter in an airtight container. Combine and cook when ready to serve.

How do I avoid common mistakes with one pot chicken and dumplings?

The most common pitfall is overmixing the dumpling batter, which makes them tough. Also, ensure your soup is simmering gently, not boiling, when you add the dumplings to prevent them from falling apart. Learning about proper cooking techniques can help avoid these issues.

Best Ways to Serve Your One Pot Chicken Dumplings

This hearty soup is a meal in itself, but it pairs wonderfully with a few simple additions that enhance the cozy experience. For a truly satisfying comfort food chicken dumplings one pot meal, consider serving it with a crusty bread for dipping into that rich broth. A simple side salad with a light vinaigrette also offers a lovely contrast to the soup’s richness. You might also enjoy our Ground Beef Zucchini Casserole for another family-friendly meal.

You can also top your bowl with fresh chopped parsley or chives for a pop of color and freshness. This dish is so complete, it’s perfect for a chilly evening when you want something warm and deeply satisfying without much fuss. If you’re looking for other comforting dishes, consider our Hamburger Mushroom Bake.

Nutrition Facts for One Pot Chicken Dumpling

This hearty soup is a complete meal on its own, and here’s a look at what you can expect per serving.

Calories: 450
Fat: 20g
Saturated Fat: 7g
Protein: 30g
Carbohydrates: 40g
Fiber: 3g
Sugar: 5g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, consult with a registered dietitian.

How to Store and Reheat One Pot Chicken Dumpling Soup

Leftovers of this delicious one pot chicken dumpling soup are a real treat, and thankfully, they store beautifully. Once the soup has cooled slightly, transfer it to airtight containers. It will keep well in the refrigerator for about 3 to 4 days. If you’re looking to store it for longer, this hearty dish freezes exceptionally well. Pack it into freezer-safe containers or heavy-duty freezer bags, and it can last for up to 3 months. Properly storing your chicken dumpling stew one pot ensures you can enjoy its comforting flavors for weeks to come. For other great make-ahead meals, try our Indian Butter Chicken Recipe.

When you’re ready to reheat, you have a few options. For refrigerated portions, gently reheat on the stovetop over medium-low heat, stirring occasionally, until heated through. You can also microwave individual servings. If reheating from frozen, it’s best to thaw the soup in the refrigerator overnight first. Then, reheat on the stovetop as you would refrigerated leftovers. Be aware that dumplings might soften slightly upon reheating, but the flavor will remain fantastic.

Frequently Asked Questions About One Pot Chicken Dumplings

What exactly is one pot chicken dumplings?

What is one pot chicken dumplings? It’s a comforting and incredibly convenient meal where tender chicken and fluffy dumplings are simmered together in a single pot with a savory broth and vegetables. The beauty of this dish is that everything cooks in one go, minimizing cleanup and maximizing flavor.

Why make one pot chicken dumplings?

There are so many reasons why make one pot chicken dumplings! It’s a fantastic way to get a complete, hearty meal on the table with minimal effort and dishes. The combination of tender chicken, fluffy dumplings, and savory broth is pure comfort, making it perfect for busy weeknights or when you need a little extra warmth. For more chicken dishes, explore our Chinese Style Mango Chicken Stir Fry.

Can I use different types of chicken for this recipe?

Absolutely! While chicken thighs are recommended for their moisture and flavor, you can certainly use boneless, skinless chicken breasts. Just be mindful that they can dry out more quickly, so adjust the cooking time slightly if needed. Some people even prefer a mix for varied texture.

How can I make the dumplings extra fluffy?

For the fluffiest dumplings, the key is not to overmix the batter. A slightly lumpy dough will result in lighter, airier dumplings. Also, ensure the soup is at a gentle simmer, not a rolling boil, when you drop the dumplings in, and resist the urge to lift the lid while they cook—the trapped steam is essential!

Variations of One Pot Chicken Dumplings You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up this beloved dish! If you’re looking for a lighter option, try a vegetarian one pot dumplings version by swapping the chicken for extra vegetables like peas, corn, or mushrooms and using vegetable broth. For a different texture, consider a one pan chicken dumpling soup where you bake the dumplings on top of the soup in the oven for a biscuit-like top. You can also add different herbs like sage or a pinch of nutmeg to the dumpling batter for a flavor boost. Some people even like to add a splash of white wine to the broth for an extra layer of complexity!

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