Mouthwatering White Garlic Pizza is a delightful twist on traditional pizza that is sure to captivate your taste buds. This creamy, intensely flavorful white garlic pizza sauce elevates your homemade pizza, making it a favorite for garlic lovers and anyone seeking a delicious white garlic pizza experience. With the right blend of ingredients, this pizza promises to be a hit at your next gathering or cozy dinner at home.
Why You’ll Love This Mouthwatering White Garlic Pizza
This savory garlic pizza recipe is not only easy to make, but it also brings together a medley of flavors that will leave you craving more. Here are a few reasons why it’s a must-try:
- It’s a tasty white garlic pizza option that’s perfect for any occasion.
- Quick and simple to prepare, making it ideal for weeknight dinners.
- Versatile; you can customize it with a variety of toppings.
- Rich, creamy garlic sauce that enhances the overall flavor profile.
- A great vegetarian option that satisfies even the most discerning palates.
- Perfect for meal prep; make ahead for a quick lunch or dinner.
This recipe uses Italian cuisine techniques and is suitable for a vegetarian diet, ensuring everyone can enjoy a slice.
Ingredients for Mouthwatering White Garlic Pizza
Gather these items:
- 1 cup heavy cream (240 ml)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (50 g)
How to Make Mouthwatering White Garlic Pizza Step-by-Step
- Step 1: In a medium saucepan set over medium heat, add the 2 tablespoons of olive oil.
- Step 2: Add your 4 cloves of finely minced fresh garlic to the heated olive oil. Cook for about 1-2 minutes, stirring constantly, until it becomes fragrant.
- Step 3: Sprinkle in the 1 tablespoon of all-purpose flour over the garlic and olive oil. Whisk continuously for about 1 minute.
- Step 4: Gradually pour in the 1 cup of heavy cream, whisking constantly to prevent lumps from forming. Let it simmer for 2-3 minutes, stirring frequently, until the sauce visibly thickens.
- Step 5: Remove the saucepan from the heat. Stir in the ½ cup of freshly grated Parmesan cheese.
- Step 6: Season the White Garlic Pizza Sauce with ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, ½ teaspoon of dried oregano, ½ teaspoon of dried basil, and the optional ¼ teaspoon of red pepper flakes.
- Step 7: Set the finished White Garlic Pizza Sauce aside to cool slightly while you prepare your other toppings for pizza.
Pro Tips for the Best Mouthwatering White Garlic Pizza
Keep these in mind:
- This recipe focuses solely on the sauce.
- Adjust seasonings to your taste for the perfect creamy garlic pizza with cheese.
- The sauce will thicken as it cools, making it easier to spread.
- For a healthier white garlic pizza option, consider using low-fat cream or adding fresh vegetables.
Best Ways to Serve Mouthwatering White Garlic Pizza
Here are some serving ideas:
- Pair it with a fresh salad for a complete meal.
- Top with fresh herbs like basil or arugula for added flavor.
- Serve alongside a dipping sauce for a fun appetizer option, perfect for a savory garlic pizza recipe.
How to Store and Reheat Mouthwatering White Garlic Pizza
To store leftover pizza, place it in an airtight container in the refrigerator. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Meal prep this pizza by making the sauce ahead of time and storing it separately.
Frequently Asked Questions About Mouthwatering White Garlic Pizza
What’s the secret to perfect Mouthwatering White Garlic Pizza?
The secret lies in the balance of flavors—using fresh garlic, high-quality cheese, and a creamy sauce creates a rich taste that complements various toppings, making it a favorite for garlic lovers.
Can I make Mouthwatering White Garlic Pizza ahead of time?
Absolutely! You can prepare the white garlic pizza sauce in advance and store it in the fridge. Just reheat it before spreading it on the pizza dough for a quick meal.
How do I avoid common mistakes with Mouthwatering White Garlic Pizza?
To avoid issues, ensure the garlic doesn’t burn while sautéing, as it can impart a bitter taste. Also, let the sauce cool slightly before spreading it on the dough to prevent sogginess.
Variations of Mouthwatering White Garlic Pizza You Can Try
Consider these unique white garlic pizza variations:
- Add roasted vegetables for a heartier pie.
- Top with grilled chicken or shrimp for added protein.
- Experiment with different cheeses such as mozzarella or goat cheese for a unique twist.
These variations ensure there’s something for everyone, making it perfect for sharing during a dinner party or family gathering.
For more delicious recipes, check out our recipe collection. If you’re looking for a hearty meal, try Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. You can also explore Indian Butter Chicken for a flavorful twist.
For more information on the health benefits of garlic, visit Healthline.
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Mouthwatering White Garlic Pizza: 5 Savory Secrets Revealed
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Diet: Vegetarian
Description
A creamy, intensely flavorful white garlic pizza sauce perfect for elevating your homemade pizza.
Ingredients
- 1 cup heavy cream (240 ml)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (50 g)
Instructions
- In a medium saucepan set over medium heat, add the 2 tablespoons of olive oil.
- Add your 4 cloves of finely minced fresh garlic to the heated olive oil. Cook for about 1-2 minutes, stirring constantly, until it becomes fragrant.
- Sprinkle in the 1 tablespoon of all-purpose flour over the garlic and olive oil. Whisk continuously for about 1 minute.
- Gradually pour in the 1 cup of heavy cream, whisking constantly to prevent lumps from forming. Let it simmer for 2-3 minutes, stirring frequently, until the sauce visibly thickens.
- Remove the saucepan from the heat. Stir in the ½ cup of freshly grated Parmesan cheese.
- Season the White Garlic Pizza Sauce with ½ teaspoon of salt, ¼ teaspoon of freshly ground black pepper, ½ teaspoon of dried oregano, ½ teaspoon of dried basil, and the optional ¼ teaspoon of red pepper flakes.
- Set the finished White Garlic Pizza Sauce aside to cool slightly while you prepare your other toppings for pizza.
Notes
- This recipe focuses solely on the sauce.
- Adjust seasonings to your taste.
- The sauce will thicken as it cools.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg


