Marry Chicken Pasta has become my go-to comfort food for weeknight dinners. This creamy and comforting dish combines tender chicken with pasta and a rich sauce, making it the perfect meal to impress or simply enjoy. With its delightful flavors and ease of preparation, you’ll find yourself returning to this recipe time and again. Whether you’re cooking for family or a special date night, this dish is sure to satisfy and warm hearts.
Why You’ll Love This Marry Chicken Pasta
There are countless reasons to adore this Chicken and Pasta Dish. First, it’s incredibly easy to make, taking just about 30 minutes from start to finish. Second, it’s a one-pot meal, making cleanup a breeze. Third, the creamy sauce envelops the pasta perfectly, creating a delightful texture with every bite. Fourth, it’s versatile; you can add your favorite herbs to create your own Chicken Pasta with Herbs. Fifth, it’s a crowd-pleaser, ideal for family dinners or entertaining guests. Lastly, it’s a hearty meal loaded with protein and flavor, making it perfect for any night of the week!
Ingredients for Marry Chicken Pasta
Gather these items:
- 1 lb Boneless Skinless Chicken Breasts
- 2 tbsp Cornstarch
- 10 oz Pasta (Penne, Rigatoni, or Fettuccine)
- 2 tbsp Seasoned Oil from Sun-Dried Tomatoes
- 2 tbsp Butter
- 3 cloves Garlic (Minced)
- 1/2 cup Sun-Dried Tomatoes
- 1 cup Heavy Cream
- 1 cup Freshly Grated Parmesan Cheese
- 1 cup Chicken Broth
- 1 tsp Red Pepper Flakes
- 1 tsp Dried Oregano
- to taste Salt
- to taste Pepper
- to taste Fresh Basil or Parsley
How to Make Marry Chicken Pasta Step-by-Step
- Step 1: Boil pasta in salted water until al dente; reserve ½ cup pasta water, then drain and set aside the pasta.
- Step 2: Toss diced chicken with cornstarch, salt, pepper, and oregano to enhance flavor and achieve crispiness.
- Step 3: Heat seasoned oil in a skillet over medium-high heat and cook chicken until golden for about 5-6 minutes; remove and set aside.
- Step 4: Melt butter in the skillet, add minced garlic and chopped sun-dried tomatoes; cook for 2-3 minutes until fragrant.
- Step 5: Stir in chicken broth and heavy cream; bring to a gentle simmer for about 3-5 minutes, then add Parmesan cheese and stir until melted.
- Step 6: Return chicken to the skillet and simmer in sauce for 5 minutes to soak up flavors.
- Step 7: Add cooked pasta to the skillet, tossing to combine; use reserved pasta water if the sauce is too thick.
- Step 8: Garnish with basil or parsley and extra Parmesan before serving.
Pro Tips for the Perfect Marry Chicken Pasta
Keep these in mind:
- Replace chicken breasts with thighs for added richness.
- Use gluten-free pasta for a gluten-free version.
- Olive oil can substitute seasoned oil if necessary.
- Coconut cream is a lighter alternative to heavy cream.
- Avoid pre-grated cheese for better melting.
- For added flavor, consider adding fresh herbs like basil or parsley during cooking.
Best Ways to Serve Marry Chicken Pasta
This creamy chicken pasta pairs wonderfully with a side salad or garlic bread for a complete meal. For a touch of freshness, serve it with a sprinkle of lemon zest or a side of roasted vegetables. You can also add extra sun-dried tomatoes or a dash of red pepper flakes for a spicy kick!
How to Store and Reheat Marry Chicken Pasta
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce if needed. This makes it a perfect meal prep dish for quick lunches or dinners!
Frequently Asked Questions About Marry Chicken Pasta
What’s the secret to perfect Marry Chicken Pasta?
The secret lies in cooking the chicken perfectly and ensuring the sauce is creamy but not too thick. Use fresh ingredients and keep an eye on the cooking time to maintain the best texture for your Creamy Chicken Pasta.
Can I make Marry Chicken Pasta ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and simply cook the pasta when you’re ready to serve. This makes it an excellent option for busy weeknights.
How do I avoid common mistakes with Marry Chicken Pasta?
Be sure to season the chicken well and avoid overcooking the pasta. Keep an eye on the sauce as it simmers to achieve that perfect creamy consistency without burning the garlic.
Variations of Marry Chicken Pasta You Can Try
Feel free to customize your dish! You can add vegetables like spinach or bell peppers for extra nutrition, or substitute the chicken with shrimp for a delightful twist. Experimenting with different herbs can also lead to exciting new flavors, perfect for those who enjoy a Savory Chicken Pasta Meal.
For more delicious recipes, check out our recipe collection. If you’re interested in trying a different chicken dish, consider our Peruvian Chicken and Rice. You can also explore Coconut Chicken Meatballs for a unique twist!
For more information on the health benefits of chicken, you can visit Healthline.
Marry Chicken Pasta: 7 Steps to a Creamy Delight
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free
Description
Delight in Marry Me Chicken Pasta, a creamy and comforting dish perfect for weeknight dinners.
Ingredients
Scale
- 1 lb Boneless Skinless Chicken Breasts
- 2 tbsp Cornstarch
- 10 oz Pasta (Penne, Rigatoni, or Fettuccine)
- 2 tbsp Seasoned Oil from Sun-Dried Tomatoes
- 2 tbsp Butter
- 3 cloves Garlic (Minced)
- 1/2 cup Sun-Dried Tomatoes
- 1 cup Heavy Cream
- 1 cup Freshly Grated Parmesan Cheese
- 1 cup Chicken Broth
- 1 tsp Red Pepper Flakes
- 1 tsp Dried Oregano
- to taste Salt
- to taste Pepper
- to taste Fresh Basil or Parsley
Instructions
- Boil pasta in salted water until al dente; reserve ½ cup pasta water, then drain and set aside the pasta.
- Toss diced chicken with cornstarch, salt, pepper, and oregano to enhance flavor and achieve crispiness.
- Heat seasoned oil in a skillet over medium-high heat and cook chicken until golden for about 5-6 minutes; remove and set aside.
- Melt butter in the skillet, add minced garlic and chopped sun-dried tomatoes; cook for 2-3 minutes until fragrant.
- Stir in chicken broth and heavy cream; bring to a gentle simmer for about 3-5 minutes, then add Parmesan cheese and stir until melted.
- Return chicken to the skillet and simmer in sauce for 5 minutes to soak up flavors.
- Add cooked pasta to the skillet, tossing to combine; use reserved pasta water if the sauce is too thick.
- Garnish with basil or parsley and extra Parmesan before serving.
Notes
- Replace chicken breasts with thighs for added richness.
- Use gluten-free pasta for a gluten-free version.
- Olive oil can substitute seasoned oil if necessary.
- Coconut cream is a lighter alternative to heavy cream.
- Avoid pre-grated cheese for better melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg

