Description
Indulge in the rich, creamy textures of Mango Kulfi, a delightful Indian dessert that captures the essence of summer.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 cup mango pulp (high-quality)
- 4 pods cardamom (crushed)
- 1/4 cup chopped pistachios
Instructions
- Begin by crushing the cardamom pods using a mortar and pestle. Once crushed, remove and discard the husk, keeping the flavorful seeds.
- Break the pistachios into small pieces and set them aside for mixing later.
- In a large bowl, combine the heavy whipping cream, sweetened condensed milk, and mango pulp. Stir until smooth.
- Gently fold the crushed cardamom and chopped pistachios into the mixture, ensuring everything is well combined.
- Pour the mixture into kulfi molds or a rectangular metal tin. Cover tightly with foil and freeze overnight.
Notes
- Let the kulfi sit at room temperature for a few minutes before serving for easier removal from molds.
- Garnish with additional pistachios before serving for extra crunch.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg