Heavenly Apple Crumble Cake is the perfect dessert for any occasion, bringing warmth and comfort to your table. This delightful cake features a tender base, a buttery crumble topping, and a sweet cinnamon apple drizzle that will leave your taste buds dancing with joy. It’s not just a dessert; it’s an experience that invites everyone to gather and indulge in its rich flavors.
Why You’ll Love This Heavenly Apple Crumble Cake
This cake is a divine fusion of flavors and textures, making it a crowd favorite. Here’s why:
- It combines the sweetness of apples with the warmth of cinnamon, creating an irresistible dessert.
- The buttery crumble on top adds a delightful crunch, making each bite a treat.
- It’s a versatile dessert that can be enjoyed warm or at room temperature.
- Perfect for any gathering; it pairs beautifully with vanilla ice cream or whipped cream.
- Easy to make, this recipe is suitable for bakers of all levels.
- Enjoy the comforting flavors of a classic apple crumble in cake form.
With its scrumptious apple crumble treat and sweet apple crumble delight, this cake is sure to impress your guests. It embodies the essence of American cuisine and is a true vegetarian delight.
Ingredients for Heavenly Apple Crumble Cake
Gather these items:
- 2 ½ cups (300g) all-purpose flour (sifted)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup (226g) unsalted butter, room temperature
- ¾ cup (150g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup (180ml) whole milk, room temperature
- 3 large (450-500g) Granny Smith or Honeycrisp apples, peeled, cored, diced ½-inch
- 1 tablespoon fresh lemon juice
- ¼ cup (50g) granulated sugar
- 2 tablespoons light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water (optional, for apples)
- ¾ cup (90g) all-purpose flour (for crumble)
- ½ cup (50g) rolled oats
- ½ cup (100g) light brown sugar, packed (for crumble)
- ¼ cup (50g) granulated sugar (for crumble)
- 1 teaspoon ground cinnamon (for crumble)
- ½ teaspoon fine sea salt (for crumble)
- 6 tablespoons (85g) unsalted butter, very cold, cubed (for crumble)
- 1 ½ cups (180g) confectioners’ sugar (powdered sugar), sifted
- 3-4 tablespoons apple juice or whole milk (for drizzle)
- ½ teaspoon ground cinnamon (for drizzle)
- ¼ teaspoon pure vanilla extract (for drizzle)
How to Make Heavenly Apple Crumble Cake Step-by-Step
- Step 1: Prepare the Apple Filling: Peel, core, and dice apples into ½-inch pieces. Toss with lemon juice, ¼ cup granulated sugar, 2 tbsp light brown sugar, 1 tsp ground cinnamon, and ¼ tsp nutmeg. Sprinkle with cornstarch and optional water if apples are dry. Transfer to a saucepan and cook over medium heat for 5-7 minutes until slightly softened. Cool completely.
- Step 2: Craft the Crumble Topping: Whisk together ¾ cup all-purpose flour, rolled oats, ½ cup light brown sugar, ¼ cup granulated sugar, 1 tsp ground cinnamon, and ½ tsp sea salt. Add cold, cubed unsalted butter. Work butter into dry ingredients until coarse crumbs form. Chill in the refrigerator.
- Step 3: Prepare Cake Batter: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Whisk together 2 ½ cups sifted all-purpose flour, baking powder, baking soda, and ½ tsp sea salt. Cream room temperature unsalted butter, ¾ cup granulated sugar, and ½ cup light brown sugar. Add eggs one at a time, mixing in 1 tsp vanilla extract. Alternately add dry ingredients and whole milk until just combined.
- Step 4: Assemble and Bake the Cake: Pour two-thirds of cake batter into the prepared pan. Spread cooled apple filling over the batter. Dollop remaining cake batter over the apple filling. Sprinkle chilled crumble topping over the entire surface. Bake for 50-65 minutes until a skewer comes out clean. Cool completely on a wire rack.
- Step 5: Create the Cinnamon Apple Drizzle: Sift confectioners’ sugar. Add ½ tsp ground cinnamon and ¼ tsp vanilla extract. Gradually whisk in 3-4 tablespoons apple juice one tablespoon at a time until smooth. Adjust consistency as needed.
- Step 6: Serve and Store: Drizzle cinnamon apple drizzle over the cooled cake. Slice into squares and serve. Store leftovers in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days. Freeze individual slices for longer storage.
Pro Tips for the Perfect Heavenly Apple Crumble Cake
Keep these in mind:
- This cake can be served warm or at room temperature.
- Pair with vanilla ice cream or whipped cream for extra indulgence.
- Leftovers can be stored for several days or frozen for later enjoyment.
- For a gluten-free apple crumble cake recipe, substitute the all-purpose flour with a gluten-free blend.
- To make a vegan heavenly apple crumble cake, swap the eggs for flax eggs and use plant-based butter.
Best Ways to Serve Heavenly Apple Crumble Cake
This cake can be served in various delightful ways. Here are some ideas:
- Enjoy warm with a scoop of vanilla ice cream for a comforting dessert experience.
- Top with a dollop of whipped cream or crème fraîche for a touch of elegance.
- Pair with a hot cup of coffee or tea for a perfect afternoon snack.
How to Store and Reheat Heavenly Apple Crumble Cake
After you’ve indulged in this delicious apple crumble dessert, you might wonder how to store it. Follow these simple steps:
Store leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days. For longer storage, freeze individual slices (without drizzle) for up to 2-3 months. Thaw overnight before serving. Meal prep has never been easier!
Frequently Asked Questions About Heavenly Apple Crumble Cake
What’s the secret to perfect Heavenly Apple Crumble Cake?
The secret lies in using fresh apples and a balanced mix of spices. The combination of Granny Smith and Honeycrisp apples provides the perfect tartness and sweetness, making this cake irresistible.
Can I make Heavenly Apple Crumble Cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it in an airtight container at room temperature and drizzle the cinnamon apple drizzle just before serving for the freshest taste.
How do I avoid common mistakes with Heavenly Apple Crumble Cake?
To avoid common pitfalls, ensure your butter is at room temperature for proper creaming. Don’t overmix the batter to keep the cake tender and light. And always let it cool completely before drizzling.
Variations of Heavenly Apple Crumble Cake You Can Try
There are many delicious variations to explore with this recipe:
- Try adding nuts like pecans or walnuts to the crumble for added texture.
- Incorporate seasonal spices such as ginger or cardamom for a unique twist.
- Experiment with different fruits, such as pears or berries, for a refreshing change.
Whether you’re making a classic apple crumble cake with spices or a heavenly apple crisp cake, the possibilities are endless!
For more delicious recipes, check out our recipe collection for inspiration!
To learn more about the benefits of using fresh ingredients, visit this Healthline article.
For a delightful twist, try our Peruvian Chicken and Rice recipe!
Lastly, if you’re interested in a different flavor profile, our Coconut Chicken Meatballs are a must-try!
Print
Heavenly Apple Crumble Cake with Sweet Drizzle
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Heavenly Apple Crumble Cake with Cinnamon Apple Drizzle is a warm dessert featuring sweet apples and cinnamon. It combines a tender cake base, buttery crumble, and a cinnamon-spiced drizzle.
Ingredients
- 2 ½ cups (300g) all-purpose flour (sifted)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup (226g) unsalted butter, room temperature
- ¾ cup (150g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup (180ml) whole milk, room temperature
- 3 large (450-500g) Granny Smith or Honeycrisp apples, peeled, cored, diced ½-inch
- 1 tablespoon fresh lemon juice
- ¼ cup (50g) granulated sugar
- 2 tablespoons light brown sugar, packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons water (optional, for apples)
- ¾ cup (90g) all-purpose flour (for crumble)
- ½ cup (50g) rolled oats
- ½ cup (100g) light brown sugar, packed (for crumble)
- ¼ cup (50g) granulated sugar (for crumble)
- 1 teaspoon ground cinnamon (for crumble)
- ½ teaspoon fine sea salt (for crumble)
- 6 tablespoons (85g) unsalted butter, very cold, cubed (for crumble)
- 1 ½ cups (180g) confectioners’ sugar (powdered sugar), sifted
- 3–4 tablespoons apple juice or whole milk (for drizzle)
- ½ teaspoon ground cinnamon (for drizzle)
- ¼ teaspoon pure vanilla extract (for drizzle)
Instructions
- Prepare the Apple Filling: Peel, core, and dice apples into ½-inch pieces. Toss with lemon juice, ¼ cup granulated sugar, 2 tbsp light brown sugar, 1 tsp ground cinnamon, and ¼ tsp nutmeg. Sprinkle with cornstarch and optional water if apples are dry. Transfer to a saucepan and cook over medium heat for 5-7 minutes until slightly softened. Cool completely.
- Craft the Crumble Topping: Whisk together ¾ cup all-purpose flour, rolled oats, ½ cup light brown sugar, ¼ cup granulated sugar, 1 tsp ground cinnamon, and ½ tsp sea salt. Add cold, cubed unsalted butter. Work butter into dry ingredients until coarse crumbs form. Chill in the refrigerator.
- Prepare Cake Batter: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Whisk together 2 ½ cups sifted all-purpose flour, baking powder, baking soda, and ½ tsp sea salt. Cream room temperature unsalted butter, ¾ cup granulated sugar, and ½ cup light brown sugar. Add eggs one at a time, mixing in 1 tsp vanilla extract. Alternately add dry ingredients and whole milk until just combined.
- Assemble and Bake the Cake: Pour two-thirds of cake batter into the prepared pan. Spread cooled apple filling over the batter. Dollop remaining cake batter over the apple filling. Sprinkle chilled crumble topping over the entire surface. Bake for 50-65 minutes until a skewer comes out clean. Cool completely on a wire rack.
- Create the Cinnamon Apple Drizzle: Sift confectioners’ sugar. Add ½ tsp ground cinnamon and ¼ tsp vanilla extract. Gradually whisk in 3-4 tablespoons apple juice one tablespoon at a time until smooth. Adjust consistency as needed.
- Serve and Store: Drizzle cinnamon apple drizzle over the cooled cake. Slice into squares and serve. Store leftovers in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days. Freeze individual slices for longer storage.
Notes
- This cake can be served warm or at room temperature.
- Pair with vanilla ice cream or whipped cream for extra indulgence.
- Leftovers can be stored for several days or frozen for later enjoyment.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
