Amazing Chicken Pot Pie in 50 Minutes

Name: Amazing Chicken Pot Pie in 50 Minutes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast, diced; 1 cup frozen mixed vegetables; 1/2 cup diced onion; 1 can (10.5 oz) condensed cream of chicken soup; 1/2 cup milk; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 sheet refrigerated pie crust; 1 egg (optional, for egg wash)

by Manar Jota

August 6, 2025

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Chicken pot pie has been my ultimate comfort food for as long as I can remember. There’s something magical about that flaky, golden crust giving way to a warm, creamy filling packed with tender chicken and vegetables. I first learned to make this easy homemade chicken pot pie from my grandmother, and the aroma of it baking always meant a cozy evening ahead. It’s the perfect dish for a busy weeknight, offering a satisfying and quick chicken pot pie dinner that the whole family will adore. Let’s get cooking!

Why You’ll Love This Chicken Pot Pie

This recipe is a winner for so many reasons:

Incredibly delicious, classic chicken pot pie flavor
Ready in about 50 minutes for a super quick weeknight meal
Packed with protein and vegetables for a balanced dish
Budget-friendly ingredients make it easy on your wallet
A guaranteed family-pleaser that everyone devours
It’s the ultimate comfort food chicken pot pie
The filling is perfectly seasoned for a truly savory chicken pot pie experience
Minimal prep means less time in the kitchen, more time enjoying

Ingredients for Classic Chicken Pot Pie Recipe

Gathering these simple chicken pot pie filling ingredients makes creating this beloved dish a breeze. Each component plays a crucial role in achieving that perfect, comforting flavor and texture.

2 cups cooked chicken breast, diced – Rotisserie chicken is a fantastic shortcut for tender, pre-cooked chicken.
1 cup frozen mixed vegetables – Peas, carrots, corn, and green beans are a classic mix that adds color and nutrients.
1/2 cup diced onion – This provides a sweet aromatic base for the filling.
1 can (10.5 oz) condensed cream of chicken soup – This is the key to our rich and creamy chicken pot pie filling, binding everything together.
1/2 cup milk – Adds extra creaminess and helps achieve the perfect consistency.
1 teaspoon dried thyme – A classic herb that pairs beautifully with chicken and vegetables.
1/4 teaspoon black pepper – For a touch of warmth and spice.
1 sheet refrigerated pie crust – This forms the golden, flaky topping that makes chicken pot pie so special.
1 egg (optional, for egg wash) – Brushing the crust with a beaten egg before baking gives it a lovely golden sheen.

Amazing Chicken Pot Pie in 50 Minutes - Chicken Pot Pie - additional detail

How to Make Easy Homemade Chicken Pot Pie

Follow these straightforward chicken pot pie baking instructions to whip up this delightful dish. It’s truly amazing how to make chicken pot pie so simple and delicious!

Step 1: Preheat your oven to 400°F (200°C). This high heat is key for a beautifully golden and flaky crust.
Step 2: In a large bowl, combine the diced chicken, frozen mixed vegetables, and diced onion. Pour in the can of condensed cream of chicken soup, milk, dried thyme, and black pepper. Stir everything together until it’s all nicely combined, creating your luscious chicken pot pie filling. The aroma of the herbs starting to meld is just divine!
Step 3: Pour this creamy chicken mixture into a 9-inch pie dish. Spread it out evenly so every bite gets a good mix of chicken and veggies.
Step 4: Carefully place the refrigerated pie crust over the filling. Trim off any excess dough around the edges and then crimp the edges with your fingers or a fork to seal it. Make a few slits in the top of the crust with a knife – this is important to allow steam to escape as it bakes, preventing a soggy top.
Step 5: For an extra-gorgeous, golden finish, whisk an egg in a small bowl and brush it lightly over the top of the pie crust. This egg wash gives it that irresistible shine.
Step 6: Bake for 35 minutes, or until the crust is a beautiful golden brown and you can see the filling bubbling merrily around the edges. That bubbling means it’s perfectly cooked and ready to impress!
Step 7: Let your finished chicken pot pie rest for about 5 minutes before slicing and serving. This allows the filling to set up slightly, making for cleaner slices of this wonderful chicken pot pie.

Pro Tips for the Best Chicken Pot Pie From Scratch

Elevating your homemade chicken pot pie is all about a few simple tricks. These tips will help you achieve a truly restaurant-worthy result every time you make this classic dish.

Use a good quality rotisserie chicken for maximum flavor and ease.
Don’t overmix the filling; gentle handling keeps the chicken tender.
If you don’t have condensed soup, you can make a roux with butter and flour, then add chicken broth and milk for a homemade creamy sauce.
Blind-baking the bottom crust can prevent a soggy bottom, especially if you’re using a homemade crust recipe.

What’s the secret to perfect chicken pot pie?

The real secret to a perfect chicken pot pie lies in achieving that irresistible creamy chicken pot pie filling. Using condensed cream of chicken soup is a fantastic shortcut, but a homemade béchamel sauce made with a roux and milk also works wonders for that smooth, rich texture. For more culinary inspiration, explore our collection of delicious recipes.

Can I make chicken pot pie ahead of time?

Absolutely! You can prepare the filling up to two days in advance and store it in the refrigerator. Assemble the pie just before baking for the freshest crust, or assemble the whole pie and refrigerate it overnight, adding a few extra minutes to the baking time.

How do I avoid common mistakes with chicken pot pie?

A common pitfall is a soggy bottom crust. To avoid this, ensure your filling isn’t too watery and consider blind-baking the bottom crust. Also, don’t skip cutting vents in the top crust; this allows steam to escape, preventing it from bursting. Learning about proper baking techniques can help prevent these issues.

Amazing Chicken Pot Pie in 50 Minutes - Chicken Pot Pie - additional detail

Best Ways to Serve Chicken Pot Pie

Serving up this delightful chicken pot pie is an event in itself! Its hearty nature means it’s a complete meal, but pairing it with a few simple sides can really elevate the experience. These chicken pot pie serving suggestions are perfect for any occasion.

Simple Green Salad: A crisp, fresh salad with a light vinaigrette provides a lovely contrast to the rich, creamy filling and flaky crust. It adds a refreshing element that balances the meal beautifully.
Steamed Green Beans or Asparagus: Lightly steamed vegetables, perhaps tossed with a touch of butter and lemon zest, complement the savory flavors of the pot pie without overwhelming them.
Crusty Bread: Don’t forget a side of warm, crusty bread! It’s perfect for soaking up any leftover creamy sauce from your delicious chicken pot pie. Consider trying our Indian Butter Chicken Recipe for another flavorful meal.

Nutrition Facts for Chicken Pot Pie

Let’s break down what you’re getting with each serving of this classic dish. As with most homemade meals, these are estimates, but they give you a great idea of the nutritional profile.

Calories: 420 calories
Fat: 22g
Saturated Fat: 0g
Protein: 22g
Carbohydrates: 36g
Fiber: 0g
Sugar: 0g
Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, consult resources like the MyFitnessPal database.

How to Store and Reheat Chicken Pot Pie

Properly storing and reheating your delicious chicken pot pie ensures you can enjoy its comforting goodness later. For leftover chicken pot pie, let it cool completely on a wire rack for about 1-2 hours. Once cooled, you can store individual portions or the whole pie in airtight containers in the refrigerator for up to 3-4 days. If you want to keep it even longer, freezing is a great option. Wrap cooled portions tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. This is a fantastic way to have quick chicken pot pie dinner ready on demand!

To reheat, you have a few easy methods. For refrigerated pie, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If reheating from frozen, it’s best to thaw it in the refrigerator overnight first. If you’re in a rush, you can reheat directly from frozen, but it will take longer, about 40-50 minutes, and you might want to loosely tent it with foil to prevent the crust from burning. You might also enjoy our Chinese Style Mango Chicken Stir Fry for another quick meal.

Frequently Asked Questions About Chicken Pot Pie

What is chicken pot pie?

At its heart, chicken pot pie is a savory pie featuring tender pieces of chicken and mixed vegetables encased in a rich, creamy sauce. It’s traditionally baked with a flaky pastry crust on top, making it a beloved classic in American comfort food. It’s a complete meal in one dish!

Why is chicken pot pie popular?

The enduring popularity of chicken pot pie comes from its ultimate comfort factor. It’s warm, hearty, and satisfying, evoking feelings of nostalgia and home. The combination of tender chicken, soft vegetables, creamy sauce, and a golden, flaky crust is universally appealing, making it a go-to for family dinners and chilly evenings alike. For other comforting dishes, check out our Ground Beef Zucchini Casserole.

Can I use leftover chicken for my pot pie?

Absolutely! Using leftover cooked chicken, like rotisserie chicken or roasted chicken, is a fantastic shortcut and adds wonderful flavor. Just make sure the chicken is cut into bite-sized pieces before adding it to the filling mixture. It makes the process even quicker!

What are some vegetarian chicken pot pie alternatives?

For a vegetarian version, you can easily swap the chicken for hearty vegetables like mushrooms, potatoes, and extra carrots or peas. Some people even use a plant-based chicken substitute. The creamy sauce and flaky crust are still the stars, making it a delicious vegetarian comfort food option.

Variations of Chicken Pot Pie You Can Try

While this classic recipe is fantastic, don’t be afraid to get creative with your chicken pot pie! There are so many delicious ways to customize it to your liking.

Chicken Pot Pie with Biscuits Topping: Instead of a traditional pastry crust, top your filling with fluffy, golden biscuits. They bake right on top of the filling, absorbing some of that delicious savory sauce.
Chicken Pot Pie with Puff Pastry: For an extra-elegant and incredibly flaky topping, swap the pie crust for a sheet of puff pastry. It bakes up light and airy, adding a gourmet touch.
Healthy Chicken Pot Pie Options: Looking for lighter choices? Try using reduced-fat soup and milk, adding even more vegetables like broccoli or cauliflower, or opting for a whole wheat crust. You can also explore a delightful chicken pot pie with a biscuit topping made with whole wheat flour for a healthier spin.
Sweet Potato Crust: For a unique twist, press mashed sweet potatoes into the pie dish to form a crust before adding the filling. It adds a subtle sweetness and a beautiful color.