Description
This Easy Chicken Pot Pie recipe is the ultimate comfort food. It features tender chicken and mixed vegetables in a creamy sauce, all topped with a flaky golden crust. Perfect for a quick and hearty family dinner, it’s simple to make and incredibly satisfying.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 sheet refrigerated pie crust
- 1 egg (optional, for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine diced chicken, mixed vegetables, onion, cream of chicken soup, milk, dried thyme, and black pepper. Mix until well combined to create your chicken pot pie filling.
- Pour the chicken mixture into a 9-inch pie dish and spread evenly.
- Place the pie crust over the filling, trim any excess, and crimp the edges. Cut a few slits in the top to vent.
- If desired, brush the top with a beaten egg for an egg wash.
- Bake for 35 minutes or until the crust is golden brown and the filling is bubbling.
- Let cool for 5 minutes before serving your delicious chicken pot pie.
Notes
- For a richer flavor, consider using rotisserie chicken for your chicken pot pie.
- You can prepare the filling ahead of time for even quicker assembly.
- Ensure you cut slits in the crust to allow steam to escape for a perfectly baked chicken pot pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 0mg