Crockpot Chicken Sweet Potatoes: Easy Comfort Meal

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Crockpot Chicken Sweet Potatoes

Crockpot chicken sweet potatoes have become my go-to for a reason: they’re incredibly comforting and unbelievably easy. I remember the first time I made this dish on a blustery autumn evening. The aroma of garlic and rosemary wafted through the house as the slow cooker worked its magic, promising a tender, flavorful meal. This crockpot chicken and sweet potato recipe delivers succulent chicken thighs nestled with perfectly cooked sweet potatoes, creating a delicious and wholesome dinner. It’s the kind of meal that warms you from the inside out. Let’s get cooking!

Why You’ll Love This Crockpot Chicken Sweet Potatoes

This recipe is a weeknight winner for so many reasons. It’s incredibly satisfying and requires minimal effort, making it perfect for busy days.

  • Effortless preparation: Simply chop, season, and let your slow cooker do the work.
  • Flavorful and tender: The slow cooking process ensures the chicken is fall-apart tender and the sweet potatoes are perfectly soft.
  • Healthy and nourishing: Packed with protein and vitamins, it’s a wholesome meal for the whole family.
  • A complete meal: Chicken and sweet potatoes make a hearty, balanced dish all on their own.
  • Incredibly easy crockpot chicken with sweet potatoes: It’s a fantastic option for beginners or anyone short on time.
  • Versatile: Easily customize with your favorite herbs or add other vegetables for variety.
  • Perfect for meal prep: This easy crockpot chicken with sweet potatoes reheats beautifully, making leftovers a breeze.
  • Comfort food at its finest: It’s the ultimate cozy meal for a chilly evening.

Ingredients for Crockpot Chicken Sweet Potatoes

This recipe is straightforward, but using the right ingredients makes all the difference for that perfect garlic herb crockpot chicken sweet potatoes flavor. Here’s what you’ll need:

  • 2 tablespoons Extra Virgin Olive Oil or Butter – This helps sear the chicken beautifully and adds a touch of richness.
  • 4 pieces Bone-In Chicken Thighs – Bone-in thighs yield the most tender and juicy results, but boneless, skinless work if you prefer.
  • 1 teaspoon Kosher Salt – Essential for bringing out all the flavors.
  • 1 teaspoon Black Pepper – Freshly ground is always best!
  • 2 pounds Sweet Potatoes – I highly recommend the Red Garnet variety for their vibrant color and slightly drier texture, perfect for slow cooking. Make sure they’re peeled and diced into about 1-inch cubes.
  • 4 cloves Garlic (Fresh cloves preferred) – Minced garlic is key to that aromatic depth in our garlic herb crockpot chicken sweet potatoes.
  • 2 tablespoons Fresh Rosemary – Chopped fresh rosemary adds a wonderful piney aroma that complements both chicken and sweet potato. Dried rosemary can be substituted, but use about 2 teaspoons.
  • 1 cup Additional Vegetables (Optional) – Think chopped carrots or green beans for extra nutrients and color.
  • 2 tablespoons Splash of Lemon Juice or Balsamic Vinegar (Optional) – A little acidity at the end really brightens up the flavors.

How to Make Crockpot Chicken Sweet Potatoes

Let’s dive into how to make this delicious crockpot chicken sweet potatoes dish. It’s a simple process that guarantees a flavorful, tender meal every time.

  1. Step 1: While this is a slow cooker recipe, searing the chicken first adds incredible depth of flavor. Heat 2 tablespoons Extra Virgin Olive Oil or Butter in a skillet over medium heat until it’s shimmering.
  2. Step 2: Season your 4 pieces Bone-In Chicken Thighs generously with 1 teaspoon Kosher Salt and 1 teaspoon Black Pepper.
  3. Step 3: Place the seasoned chicken thighs skin-side down in the hot skillet. Sear them undisturbed for about 5-7 minutes, until a beautiful golden-brown crust forms. This step is crucial for that rich flavor.
  4. Step 4: Prepare your slow cooker. Lightly coat the insert with cooking spray to prevent sticking.
  5. Step 5: Add the 2 pounds Sweet Potatoes, peeled and diced into roughly 1-inch cubes, into the slow cooker in an even layer.
  6. Step 6: Sprinkle the sweet potatoes with a little more salt and pepper, then scatter the 4 cloves minced Garlic and 2 tablespoons chopped Fresh Rosemary over them. This aromatic base is key to how to make crockpot chicken sweet potatoes taste amazing.
  7. Step 7: Place the seared chicken thighs directly on top of the seasoned sweet potatoes.
  8. Step 8: If you’re adding optional vegetables like 1 cup Carrots, nestle them around the chicken.
  9. Step 9: Cover the slow cooker and cook on high for 1 hour, or on low for 2 hours. The exact time can vary depending on your slow cooker’s wattage.
  10. Step 10: Once cooked, the chicken should be tender and the sweet potatoes easily pierced with a fork. For an extra boost of nutrients, you can stir in some fresh spinach or kale during the last 10 minutes of cooking, allowing it to wilt into the dish. This is a wonderful technique when learning how to make crockpot chicken sweet potatoes.

Crockpot Chicken Sweet Potatoes: Easy Comfort Meal - Crockpot Chicken Sweet Potatoes - additional detail

Pro Tips for the Best Crockpot Chicken Sweet Potatoes

I’ve learned a few tricks over the years to make this dish truly shine. Following these tips ensures a delicious and successful meal every time.

  • Sear the chicken first: Don’t skip this step! Searing the chicken thighs before adding them to the crockpot creates a beautiful golden crust and locks in moisture, making the chicken incredibly tender.
  • Uniformly dice the sweet potatoes: Cut your sweet potatoes into roughly equal 1-inch cubes. This ensures they cook evenly alongside the chicken, preventing some pieces from becoming mushy while others remain firm.
  • Don’t overfill the slow cooker: Leave some space for steam to circulate. Overcrowding can lead to uneven cooking and a watery result.
  • Adjust cooking time: Slow cookers vary, so get to know yours. The times provided are guidelines; check for tenderness rather than relying solely on the clock.

What’s the secret to perfect Crockpot Chicken Sweet Potatoes?

The secret really lies in searing the chicken thighs before they go into the slow cooker. This caramelization adds a depth of flavor that elevates the entire sweet potato chicken crock pot meal. It transforms a simple slow-cooked dish into something truly special. For more simple yet flavorful recipes, check out our recipes section.

Can I make Crockpot Chicken Sweet Potatoes ahead of time?

Yes, absolutely! You can prepare the ingredients, including dicing the sweet potatoes and seasoning the chicken, up to 24 hours in advance. Store them separately in airtight containers in the refrigerator. Then, simply assemble and cook when you’re ready.

How do I avoid common mistakes with Crockpot Chicken Sweet Potatoes?

A common pitfall is overcooking the sweet potatoes, making them mushy. Ensure you dice them uniformly and check for tenderness. Also, try not to over-stir the ingredients once in the slow cooker, as this can break down the sweet potatoes and make the chicken less tender. For more tips on slow cooking, you can refer to resources on slow cooker food safety.

Best Ways to Serve Crockpot Chicken Sweet Potatoes

This comforting dish is wonderfully versatile and makes for fantastic crockpot chicken sweet potato dinner ideas. It’s hearty enough to stand alone, but I love pairing it with a few simple sides to round out the meal.

  • Serve it as is: The chicken and sweet potatoes are so flavorful and satisfying on their own, making it a complete meal.
  • Add a fresh green salad: A simple mixed greens salad with a light vinaigrette offers a nice contrast to the richness of the crockpot chicken and sweet potatoes.
  • Pair with steamed greens: Wilted spinach or steamed broccoli makes a healthy and colorful addition, adding extra nutrients and a fresh bite.
  • A dollop of Greek yogurt or sour cream: For a creamy finish, a spoonful of plain Greek yogurt or sour cream is delicious, especially if you add a pinch of paprika or chives.

Crockpot Chicken Sweet Potatoes: Easy Comfort Meal - Crockpot Chicken Sweet Potatoes - additional detail

Nutrition Facts for Crockpot Chicken Sweet Potatoes

This crockpot chicken sweet potatoes dish is not only delicious but also quite nutritious! Here’s a breakdown of what you can expect per serving:

  • Calories: 450 kcal
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Protein: 35 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Sodium: 400 mg

Nutritional values are estimates and can vary based on specific ingredients and portion sizes. This healthy crockpot chicken sweet potato is a great option for a balanced meal. For other healthy chicken dishes, consider our Mediterranean Chicken Gyros.

How to Store and Reheat Crockpot Chicken Sweet Potatoes

One of the best things about this simple slow cooker chicken sweet potato is how well it stores and reheats, making it perfect for meal prep. Once your crockpot chicken sweet potatoes have cooled down slightly, transfer them to airtight containers. These are great for storing in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. When you’re ready to enjoy your leftovers, the best way to reheat is gently. You can pop a portion in the microwave for a minute or two, or for the best texture, warm it up on the stovetop over low heat, adding a tiny splash of water or broth if it seems a bit dry. If you enjoy meal prep, you might also like our Ground Beef Zucchini Casserole.

Frequently Asked Questions About Crockpot Chicken Sweet Potatoes

Can I use boneless, skinless chicken thighs for this Crockpot Chicken Sweet Potatoes recipe?

Absolutely! While bone-in thighs add extra flavor and moisture, boneless, skinless chicken thighs work perfectly fine. You might need to reduce the cooking time slightly, so check for tenderness after about 1.5 hours on high or 3 hours on low. This makes for an even quicker healthy crockpot chicken sweet potato meal!

What other vegetables can I add to this Crockpot Chicken Sweet Potatoes dish?

You can get creative! Carrots, parsnips, bell peppers, or even a handful of spinach or kale added in the last 10 minutes are great additions. If you’re feeling adventurous, consider adding a can of black beans or some corn towards the end for a heartier, more complex sweet potato chicken crock pot meal. For a different flavor profile, try our Chinese Style Mango Chicken Stir Fry.

How do I make this Crockpot Chicken Sweet Potatoes spicy?

For a kick, add a pinch of red pepper flakes along with the garlic and rosemary, or stir in a tablespoon of your favorite hot sauce during the last 30 minutes of cooking. You could also serve it with a drizzle of sriracha or a side of jalapeños for those who like it extra hot.

Is this a healthy crockpot chicken sweet potato option?

Yes, this recipe is quite healthy! It’s packed with lean protein from the chicken and nutrient-rich carbohydrates and fiber from the sweet potatoes. By using lean chicken thighs and minimal added fats, it’s a balanced and wholesome meal. Enjoying this healthy crockpot chicken sweet potato is a smart choice for nutritious eating. For another healthy option, explore our Hamburger Mushroom Bake.

Variations of Crockpot Chicken Sweet Potatoes You Can Try

This basic crockpot chicken sweet potatoes recipe is fantastic as is, but it’s also a great canvas for creativity. Don’t be afraid to experiment with different flavors and additions to find your perfect version!

  • Spicy Crockpot Chicken Sweet Potatoes: For those who love a little heat, add 1/2 teaspoon of red pepper flakes along with the garlic and rosemary. You could also stir in a tablespoon of your favorite hot sauce or a pinch of cayenne pepper during the last 30 minutes of cooking.
  • Honey Garlic Crockpot Chicken Sweet Potatoes: Whisk together 1/4 cup honey, 2 tablespoons soy sauce (or tamari for gluten-free), and 2 minced garlic cloves. Pour this mixture over the chicken and sweet potatoes before cooking for a sweet and savory glaze.
  • Coconut Curry Crockpot Chicken Sweet Potatoes: Swap the rosemary and garlic for 1 tablespoon curry powder and 1 teaspoon ginger. Add 1 cup of coconut milk to the slow cooker for a creamy, aromatic twist.
  • Vegetarian Sweet Potato Crock Pot Meal: Omit the chicken and add an extra pound of sweet potatoes, along with a can of drained black beans and corn. This makes for a hearty and delicious meatless option.
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Crockpot Chicken Sweet Potatoes

Crockpot Chicken Sweet Potatoes: Easy Comfort Meal


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  • Author: Manar Jota
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nourishing and comforting Crockpot Chicken and Sweet Potatoes recipe perfect for cozy family meals on chilly evenings. This slow cooker dish features succulent chicken thighs and tender sweet potatoes with rosemary and garlic.


Ingredients

Scale
  • 2 tablespoons Extra Virgin Olive Oil or Butter
  • 4 pieces Bone-In Chicken Thighs (Boneless skinless can be used)
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 pounds Sweet Potatoes (Red Garnet variety recommended)
  • 4 cloves Garlic (Fresh cloves preferred)
  • 2 tablespoons Fresh Rosemary (Dried rosemary can be used)
  • 1 cup Additional Vegetables (Optional, e.g., Carrots or green beans)
  • 2 tablespoons Splash of Lemon Juice or Balsamic Vinegar (Optional)

Instructions

  1. Heat olive oil or butter in a skillet over medium heat until melted and shimmering.
  2. Season chicken thighs generously with kosher salt and black pepper.
  3. Place chicken skin-side down in the hot skillet and sear until golden brown, about 5-7 minutes.
  4. Prepare the slow cooker by coating it with cooking spray.
  5. Add diced sweet potatoes in a single layer.
  6. Add minced garlic and chopped fresh rosemary to the sweet potatoes.
  7. Sprinkle sweet potatoes with salt and pepper.
  8. Place the seared chicken thighs on top of the seasoned sweet potatoes.
  9. Cover and cook on high for 1 hour or on low for 2 hours.
  10. Optional: Stir in fresh spinach or kale during the last 10 minutes for added nutrients.

Notes

  • This dish is ideal for meal prepping and can be stored in the fridge for up to 4 days.
  • Optionally use different vegetables and herbs for added variety.
  • Check for freshness before consuming leftovers.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 6 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 100 mg

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