Crock Pot Spinach Artichoke: Amazing Party Dip

October 6, 2025

Crock pot spinach artichoke dip has been my go-to party appetizer for years, and it never fails to disappear! I first made this for a neighborhood potluck, and the creamy, warm, cheesy goodness had everyone asking for the recipe. The aroma of garlic and melted cheese filling the kitchen is just unbeatable. It’s truly the best crock pot spinach artichoke dip for any gathering. Let’s get cooking!

Why You’ll Love This Crock Pot Spinach Artichoke Dip

Get ready for rave reviews! This slow cooker spinach artichoke dip is a guaranteed hit for so many reasons:

It’s incredibly easy to throw together in minutes.
The slow cooker does all the work, keeping it warm for hours.
It’s the ultimate comfort food, perfect for cozy nights in.
Everyone loves a creamy, cheesy appetizer, and this one delivers!
This homemade crock pot spinach artichoke dip is perfect for game days or holiday parties.
It’s versatile – serve it with chips, bread, or veggies.
The aroma alone will have your guests excited for this spinach artichoke dip slow cooker recipe.
It’s a classic appetizer that never goes out of style.

Ingredients for Crock Pot Spinach Artichoke Dip

Gathering these simple ingredients is the first step to making the best crock pot spinach artichoke dip. I love how straightforward this spinach artichoke dip slow cooker recipe is. You’ll need:

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry – Squeezing out all the water is key to preventing a watery dip!
1 (14 ounce) can artichoke hearts, drained and chopped – These add a lovely subtle tang and texture.
1/2 cup mayonnaise – This forms the creamy base for our dip.
1/2 cup sour cream – For extra tang and richness, making it a truly creamy crock pot spinach artichoke dip.
1/4 cup grated Parmesan cheese – Adds a salty, nutty depth of flavor.
1/4 cup shredded mozzarella cheese – For that classic cheese pull!
1/4 cup shredded cheddar cheese – Adds a sharp, familiar cheese flavor.
1 clove garlic, minced – Just a little bit for a hint of savory goodness.
Salt and pepper to taste – To perfectly season your homemade crock pot spinach artichoke dip.

Crock Pot Spinach Artichoke: Amazing Party Dip - Crock Pot Spinach Artichoke - additional detail

How to Make Crock Pot Spinach Artichoke Dip

Making this creamy crock pot spinach artichoke dip is a breeze! You’ll be amazed at how simple it is to create such a crowd-pleasing appetizer. Follow these easy steps for your homemade crock pot spinach artichoke dip:

Step 1: Begin by combining all your prepared ingredients in a medium bowl. Add the thawed and thoroughly squeezed dry frozen spinach, the drained and chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan, shredded mozzarella, shredded cheddar, and minced garlic. I always give the spinach an extra firm squeeze – it’s crucial for a thick, delicious dip!
Step 2: Season the mixture generously with salt and pepper. Taste a tiny bit if you’re brave (it’s raw, but okay for a taste test!) and adjust seasonings as needed. You want it just right for your personal preference.
Step 3: Mix everything together until it’s beautifully combined. You’ll see the cheeses start to melt into the creamy base, creating that signature texture of a classic crock pot spinach artichoke dip. The aroma at this stage is already amazing!
Step 4: Transfer this glorious mixture into your crock pot insert. Smooth it out evenly so it heats up consistently. This is where the magic of a slow cooker spinach artichoke dip really begins.
Step 5: Cover the crock pot and set it to cook. You can cook this easy crock pot spinach artichoke dip on the low setting for 2-3 hours, or on the high setting for 1-1.5 hours. Stir it occasionally, about every 30-45 minutes, especially during the last hour of cooking. You’ll know it’s ready when it’s heated through and delightfully bubbly around the edges.
Step 6: Once it’s perfectly warm and bubbly, give it one last stir. Serve your warm spinach artichoke dip crock pot style immediately with tortilla chips, pita bread, crackers, or fresh veggies. Enjoy the cheers from your guests!

Crock Pot Spinach Artichoke Dip Cooking Time

For your crock pot artichoke spinach dip, cook on the low setting for 2 to 3 hours, or on the high setting for 1 to 1.5 hours. Remember to stir it occasionally to ensure even heating and prevent scorching.

Pro Tips for the Best Crock Pot Spinach Artichoke Dip

Want to take your slow cooker spinach artichoke dip from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference. These tips will help you nail that creamy, cheesy perfection every single time.

Always use frozen chopped spinach and squeeze it out *really* well. I mean, wring it out like a dish towel! This is the number one trick to avoid a watery dip.
Don’t be afraid to mix up the cheeses. While mozzarella, cheddar, and Parmesan are classic, a little Gruyère or Monterey Jack can add fantastic flavor.
For an extra layer of flavor, try adding a dash of Worcestershire sauce or a pinch of nutmeg to your mixture. It really elevates the homemade crock pot spinach artichoke dip.
If you want a smoother texture, you can pulse the combined ingredients a few times in a food processor before transferring to the crock pot.

Crock Pot Spinach Artichoke: Amazing Party Dip - Crock Pot Spinach Artichoke - additional detail

What’s the secret to perfect Crock Pot Spinach Artichoke Dip?

The absolute secret is squeezing every last drop of moisture from the thawed spinach. This ensures a thick, creamy consistency, not a soupy mess. It’s the key to a truly fantastic crock pot artichoke spinach dip. For more tips on achieving the perfect dip consistency, check out this guide to spinach artichoke dip.

Can I make Crock Pot Spinach Artichoke Dip ahead of time?

Yes! You can totally assemble this spinach artichoke dip slow cooker recipe up to 24 hours in advance. Just combine all the ingredients, cover the crock pot, and refrigerate. You might need to add an extra 30 minutes to the cooking time on low when you’re ready to heat it.

How do I avoid common mistakes with Crock Pot Spinach Artichoke Dip?

The most common mistake is a watery dip, which is easily avoided by thoroughly squeezing the spinach dry. Another pitfall is overcooking, which can make the cheese oily. Cook until bubbly and heated through, then serve promptly. For more spinach artichoke dip tips, visit Simply Recipes.

Best Ways to Serve Crock Pot Spinach Artichoke Dip

Serving this warm spinach artichoke dip crock pot style is half the fun! It’s incredibly versatile, making it a perfect appetizer for game days, holiday parties, or casual get-togethers. My favorite way to enjoy this classic crock pot spinach artichoke dip is with sturdy tortilla chips that can really hold up to the creamy goodness. For a healthier option, fresh-cut veggies like carrot sticks, celery, and bell pepper slices are fantastic dippers. You could also serve it with toasted baguette slices, pita bread, or even pretzel bites for a delightful spinach artichoke dip slow cooker recipe experience. If you’re looking for more appetizer ideas, check out our collection of recipes.

Nutrition Facts for Crock Pot Spinach Artichoke Dip

This creamy crock pot spinach artichoke dip is a delicious appetizer, but let’s look at the estimated nutrition per serving. Knowing the details can help you enjoy this slow cooker spinach artichoke dip mindfully. This classic crock pot spinach artichoke dip recipe serves about 6-8 people.

Serving Size: 1/8 of recipe
Calories: 250
Fat: 20g
Saturated Fat: 10g
Protein: 10g
Carbohydrates: 8g
Fiber: 2g
Sugar: 3g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used in your crock pot artichoke spinach dip recipe. For more information on general nutrition, you can consult resources like the National Nutrition Portal.

How to Store and Reheat Crock Pot Spinach Artichoke Dip

Don’t let any of this delicious homemade crock pot spinach artichoke dip go to waste! Once it’s cooled down a bit, transfer any leftovers to an airtight container. This classic crock pot spinach artichoke dip will keep well in the refrigerator for about 3 to 4 days. If you want to save it for longer, you can freeze it for up to 3 months. Just make sure it’s in a freezer- safe container or bag.

To reheat your crock pot artichoke spinach dip, you have a couple of options. You can gently warm it in the microwave, stirring every 30 seconds until heated through. Alternatively, you can transfer it back to your slow cooker on the low setting for about 30-60 minutes, stirring occasionally. This ensures your spinach artichoke dip slow cooker recipe is perfectly warm and ready to enjoy again! If you’re looking for other slow cooker recipes, you might enjoy our ground beef zucchini casserole.

Frequently Asked Questions About Crock Pot Spinach Artichoke Dip

Why is my crock pot spinach artichoke dip watery?

The most common reason for a watery dip is not squeezing enough moisture out of the thawed spinach. I can’t stress this enough – wring it out like a dishrag! Also, using fresh spinach instead of frozen can sometimes lead to excess liquid if not cooked down properly first. For this classic crock pot spinach artichoke dip, frozen is usually best because you can control the moisture.

Can I make Crock Pot Spinach Artichoke Dip without cream cheese?

Yes, you absolutely can! If you’re looking for a crock pot spinach artichoke dip no cream cheese option, you can substitute it with an equal amount of plain Greek yogurt or even a bit more sour cream. Some people also use Neufchâtel cheese for a similar richness. This variation still results in a delicious and creamy dip, perfect for any gathering. For other creamy appetizer ideas, consider our coconut chicken meatballs.

What are some other cheese options for this recipe?

While the classic recipe calls for mozzarella, cheddar, and Parmesan, feel free to get creative with your crock pot artichoke spinach dip recipe! Monterey Jack, Gruyère, pepper jack (if you like a little heat!), or even a bit of smoked gouda can add wonderful depth. Just ensure you have about 3/4 cup of shredded cheese total for the best flavor and texture in your slow cooker spinach artichoke dip.

How can I make this a healthier Crock Pot Spinach Artichoke Dip?

To lighten up this already delightful spinach artichoke dip slow cooker recipe, you can swap the mayonnaise for plain Greek yogurt and use reduced-fat cheeses. You could also add more spinach or even some finely chopped broccoli to boost the vegetable content. While it won’t be exactly the same as the classic, these adjustments can make it a more guilt-free indulgence. For other healthy options, explore our mediterranean chicken gyros.

Variations of Crock Pot Spinach Artichoke Dip You Can Try

This classic crock pot spinach artichoke dip is fantastic on its own, but I love experimenting with different flavor twists! If you’re looking to jazz up your spinach artichoke dip slow cooker recipe, here are a few ideas:

Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes or a chopped jalapeño (seeds removed for less heat) to the mix. This creates a wonderfully zesty crock pot dip spinach and artichoke.
Smoky Flavor: Swap the cheddar cheese for smoked gouda or add a teaspoon of smoked paprika. This gives your homemade crock pot spinach artichoke dip a deep, savory, and slightly smoky profile.
Lighter Version: If you’re aiming for a healthier option, try using plain Greek yogurt instead of sour cream and mayonnaise, and opt for reduced-fat cheeses. It’s a great way to enjoy this artichoke spinach slow cooker favorite with fewer calories.
Cheesy Upgrade: Amp up the cheese factor by adding a different variety like fontina or Monterey Jack for an even more luxurious and creamy crock pot artichoke spinach dip.