Delicious Crispy Rice Salmon Recipe for Dinner

Name: Delicious Crispy Rice Salmon Recipe for Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 2 cups cooked sushi rice; 4 salmon fillets (about 5 oz each); 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon fresh ginger, grated; 2 green onions, thinly sliced; 2 tablespoons vegetable oil for frying; 1 tablespoon sesame seeds; Salt and pepper to taste

by Manar Jota

February 9, 2026

Jump to Recipe·Print Recipe

Crispy Rice Salmon is a flavorful dish featuring pan-seared salmon served atop golden, crispy rice cakes, garnished with fresh herbs and a zesty soy-ginger drizzle. Perfect for a satisfying dinner with vibrant textures and tastes. This dish seamlessly combines the rich taste of salmon with the delightful crunch of crispy rice, creating a memorable meal that is sure to impress your family and friends.

Why You’ll Love This Crispy Rice Salmon

This **Crispy Rice Salmon** recipe is a weeknight hero for several reasons. First, it offers a delightful fusion of textures that keeps every bite interesting. You’ll love how the crunchy rice contrasts with the tender, flaky salmon. Secondly, it’s a healthy option packed with protein, making it ideal for those following a gluten-free diet. You can easily customize the dish with your favorite toppings, such as spicy mayo or avocado slices. Moreover, it takes only 45 minutes to prepare, making it accessible for busy evenings. With the added benefit of using simple ingredients, this dish is not only delicious but also financially friendly.

Ingredients for Crispy Rice Salmon

Gather these items:

2 cups cooked sushi rice
4 salmon fillets (about 5 oz each)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon fresh ginger, grated
2 green onions, thinly sliced
2 tablespoons vegetable oil for frying
1 tablespoon sesame seeds
Salt and pepper to taste

How to Make Crispy Rice Salmon Step-by-Step

Step 1: In a small bowl, combine soy sauce, rice vinegar, sesame oil, and grated ginger. Mix to make the dressing and set aside.
Step 2: Form the cooked sushi rice into 8 compact patties about 1/2 inch thick. Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape.
Step 3: Heat vegetable oil in a non-stick skillet over medium-high heat. Add the rice patties and cook for 3-4 minutes per side until golden brown and crispy. Set aside on a paper towel-lined plate.
Step 4: Season salmon fillets with salt and pepper. In the same skillet, sear the salmon skin-side down for 3-4 minutes until crispy, then flip and cook for another 2-3 minutes or until just cooked through.
Step 5: To serve, place crispy rice cakes on plates, top each with a salmon fillet, drizzle with the soy-ginger dressing, and garnish with green onions and sesame seeds.

Delicious Crispy Rice Salmon Recipe for Dinner - Crispy Rice Salmon - main visual representation

Pro Tips for the Best Crispy Rice Salmon

Keep these in mind:

Use fresh sushi rice for the best texture.
Ensure your skillet is hot enough to achieve that perfect crisp on the rice patties.
For added flavor, marinate your salmon in the soy-ginger dressing for 15 minutes before cooking.

Best Ways to Serve Crispy Rice Salmon

This dish pairs wonderfully with a side of steamed vegetables or a fresh salad for a complete meal. You can also turn it into a Crispy Rice and Salmon Appetizer by cutting the salmon into smaller pieces and serving it on individual rice cakes. For a twist, consider making Crispy Rice Salmon Tacos by using the rice cakes as taco shells and adding your favorite toppings.

How to Store and Reheat Crispy Rice Salmon

To store leftovers, place the crispy rice and salmon in an airtight container and refrigerate. They can be kept for up to 2 days. When ready to enjoy again, reheat the rice patties in a skillet over medium heat to regain their crispiness. The salmon can be reheated gently to avoid drying it out.

Frequently Asked Questions About Crispy Rice Salmon

What’s the secret to perfect Crispy Rice Salmon?

The secret lies in ensuring your rice patties are compact and well-seared. Choosing high-quality salmon and not overcrowding the skillet will lead to a crispy finish.

Can I make Crispy Rice Salmon ahead of time?

While the rice patties can be made ahead and stored, it’s best to cook the salmon fresh to maintain its texture. You can reheat the rice patties just before serving.

How do I avoid common mistakes with Crispy Rice Salmon?

Ensure your rice is well-pressed into patties, and don’t rush the cooking process. Patience is key to achieving that perfect crispy exterior.

Variations of Crispy Rice Salmon You Can Try

For those looking to mix things up, consider these variations:

Make Crispy Salmon Rice Cakes with leftover salmon for a quick snack.
Prepare sushi-style crispy rice with salmon by adding avocado and spicy mayo.
Create a Salmon Crispy Rice Bowl by layering with veggies and sauce.
For a gluten-free option, ensure all sauces are certified gluten-free.

Delicious Crispy Rice Salmon Recipe for Dinner - Crispy Rice Salmon - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in other chicken dishes, you might enjoy Peruvian Chicken and Rice or Indian Butter Chicken. For tips on cooking salmon, visit Seafood Source.