Crispy Bbq Chicken Wraps: 7 Breathtaking Bites

Name: Crispy Bbq Chicken Wraps: 7 Breathtaking Bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup shredded cheddar cheese; 1/2 cup fresh cilantro, chopped; 1/4 cup red onion, chopped; 1/2 cup barbecue sauce; 4 large flour tortillas; 2 tablespoons oil, for frying

by Manar Jota

October 12, 2025

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Crispy BBQ Chicken Wraps has been my go-to for those crazy weeknights when I crave something comforting yet quick. I remember the first time I whipped up a batch; the aroma of tangy BBQ sauce and savory chicken filled my kitchen, instantly making my family gather around. This isn’t just any BBQ chicken lettuce wraps recipe; it’s a delightful crunch with every bite, a perfect blend of juicy chicken and melted cheese, all wrapped up in a golden, crispy tortilla. It’s truly an easy ground chicken dinner that never disappoints. Let’s get cooking!

Why You’ll Love This Crispy BBQ Chicken Wraps

I know you’ll fall in love with these Crispy BBQ Chicken Wraps just as much as I have. They hit all the right notes for a perfect meal.

They offer an incredible blend of savory, sweet, and tangy flavors with a satisfying crunch.
This recipe is incredibly quick, making it an easy crispy BBQ chicken wraps option for busy weeknights.
You can feel good about serving these; they’re a healthier alternative to fried chicken, especially if you opt for lean chicken.
They’re super budget-friendly, using common ingredients you likely already have.
My whole family devours these, making them a fantastic family-friendly meal.
It’s an easy crispy BBQ chicken wraps recipe that’s simple enough for even beginner cooks to master.

Ingredients for Crispy BBQ Chicken Wraps

Gathering your ingredients is the first step to creating these incredible wraps. I always make sure I have these staples on hand for quick assembly. You’ll find that simple, fresh components are key to the best Crispy BBQ Chicken Wraps.

2 cups cooked chicken, shredded – I often use leftover rotisserie chicken for ease, but any cooked chicken works perfectly.
1 cup shredded cheddar cheese – This adds a delicious creaminess and helps bind the filling.
1/2 cup fresh cilantro, chopped – For a bright, fresh flavor that really pops.
1/4 cup red onion, chopped – A little crunch and a mild bite to balance the sweetness of the BBQ sauce.
1/2 cup barbecue sauce – Use your favorite brand! A good quality sauce makes all the difference in these Crispy BBQ Chicken Wraps.
4 large flour tortillas – These are our “Crispy chicken BBQ tortillas,” providing the perfect vessel for all that delicious filling.
2 tablespoons oil, for frying – Any neutral oil like vegetable or canola oil will work to get that beautiful golden crisp.

How to Make Crispy BBQ Chicken Wraps

Making these Crispy BBQ Chicken Wraps is so much fun, and the process is incredibly straightforward. You’ll be amazed at how quickly you can create a meal that tastes like it took hours. I love how these homemade crispy BBQ chicken wraps come together with just a few simple steps, leading to a truly satisfying crunch.

Step 1: In a large mixing bowl, combine your shredded cooked chicken, shredded cheddar cheese, chopped red onion, and fresh cilantro. This is where all the wonderful flavors start to meld together.
Step 2: Pour in the barbecue sauce. I like to start with about half a cup, but feel free to add a little more if you prefer a saucier filling. Toss everything together until the chicken mixture is thoroughly coated and well combined. The aroma of the BBQ sauce at this stage is absolutely mouth-watering!
Step 3: Take one large flour tortilla and lay it flat. Spoon about 1/2 cup of your chicken mixture onto the center of the tortilla. Don’t overfill it, or it will be hard to roll.
Step 4: Carefully start rolling the tortilla tightly from one end. As you roll, fold in the sides like you would with a burrito to secure the filling. You want a nice, compact wrap that will hold its shape. Repeat this process for the remaining tortillas and filling to create all your homemade crispy BBQ chicken wraps.
Step 5: Place a skillet (I prefer a cast-iron skillet for even heating) over medium-high heat on your stovetop. Drizzle in enough oil to lightly coat the bottom of the pan. Allow the oil to heat until it shimmers, which usually takes about 1-2 minutes.
Step 6: Once the oil is hot, carefully place the rolled wraps seam-side down into the skillet. Cook, turning every minute or two, until they are beautifully golden brown and crispy on all sides. This usually takes about 5 minutes total. You’ll hear that wonderful sizzle and see the tortillas transform into perfect, crispy vessels.
Step 7: Remove the Crispy BBQ Chicken Wraps from the skillet and place them on a wire rack or paper towels to drain any excess oil. Serve them hot, and if you’re like me, have some extra barbecue sauce on the side for dipping! Enjoy these quick and crunchy delights.

Pro Tips for the Best Crispy BBQ Chicken Wraps

I’ve made these Crispy BBQ Chicken Wraps countless times, and I’ve picked up a few tricks along the way. These simple tips will help you achieve perfection every single time, ensuring your wraps are flavorful, juicy, and, most importantly, super crispy.

Don’t overfill your tortillas; a moderate amount of filling ensures even cooking and easier rolling.
Use cooked chicken that’s still slightly warm if possible, as it blends better with the cheese and sauce.
Ensure your oil is hot enough before placing the wraps in the skillet to get that immediate crisp.
Flip the wraps frequently while cooking to ensure even browning and prevent burning.
Let the wraps rest for a minute or two after cooking before slicing, which helps the filling set.

Irresistible Crispy BBQ Chicken Wraps fresh from the skillet, golden brown and ready to eat

Incredible homemade Crispy BBQ Chicken Wraps

What’s the secret to perfect Crispy BBQ Chicken Wraps?

The real secret to how to make crispy BBQ chicken wraps isn’t just in the frying, but in the balance of ingredients. A good quality BBQ sauce and fresh cilantro elevate the flavor, while not overfilling the tortilla ensures it gets perfectly crispy without bursting.

Can I make Crispy BBQ Chicken Wraps ahead of time?

Absolutely! You can prepare the chicken filling up to 24 hours in advance and store it in an airtight container in the refrigerator. Assemble and fry the wraps just before serving to maintain their optimal crispiness. This makes them a fantastic meal prep option.

How do I avoid common mistakes with Crispy BBQ Chicken Wraps?

To avoid soggy wraps, don’t overfill them, and make sure your oil is hot enough for a quick, crisp fry. Another common mistake is not rolling them tightly enough, which can cause the filling to spill out. Always roll them snugly like a burrito to keep everything intact.

Best Ways to Serve Crispy BBQ Chicken Wraps

Once your Crispy BBQ Chicken Wraps are golden and hot, the fun doesn’t stop there! I love experimenting with different ways to serve them to make each meal feel fresh and exciting. These wraps are incredibly versatile, making them perfect for a casual lunch or a lively dinner.

For a classic pairing, I often serve my Crispy BBQ Chicken Wraps with a simple side salad, perhaps with a light vinaigrette to cut through the richness. Another fantastic option is a vibrant, crunchy coleslaw. The cool, creamy texture of a good crispy BBQ chicken wraps with coleslaw combo is just divine and adds a lovely contrast to the warm, crispy wrap.

If you’re looking for something heartier, a side of sweet potato fries or even some baked beans can complement the flavors beautifully. Don’t forget extra BBQ sauce for dipping; I find a little extra tang really elevates each bite of these delicious Crispy BBQ Chicken Wraps.

Delicious Crispy BBQ Chicken Wraps cut in half, revealing juicy chicken and melted cheese filling

Nutrition Facts for Crispy BBQ Chicken Wraps

I always find it helpful to know the nutritional breakdown of my favorite dishes, and these Crispy BBQ Chicken Wraps are no exception. Here’s an estimate of what you can expect per serving, based on the ingredients outlined in this recipe:

Serving Size: 1 wrap
Calories: 320 kcal
Protein: 20 g
Fat: 15 g
Saturated Fat: 7 g
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 4 g
Sodium: 550 mg

Nutritional values are estimates and may vary based on specific brands and ingredients used in your Crispy BBQ Chicken Wraps.

How to Store and Reheat Crispy BBQ Chicken Wraps

I often get asked about making these wraps last, and I’m happy to share my best tips for storing and reheating your delicious Crispy BBQ Chicken Wraps. Proper storage ensures you can enjoy them again without sacrificing that amazing flavor and texture. Knowing what are crispy BBQ chicken wraps and how to keep them fresh is key to enjoying leftovers.

First, always let your wraps cool completely before storing them. This prevents condensation, which can lead to sogginess. Once cooled, place them in an airtight container. They’ll keep beautifully in the refrigerator for up to 3-4 days. For longer storage, you can freeze them! Wrap each individual wrap in plastic wrap, then place them in a freezer-safe bag or container. They will stay fresh in the freezer for up to 3 months.

To reheat, my favorite method is to use a skillet over medium heat for about 5-7 minutes, turning occasionally, until they’re hot and crispy again. You can also use an air fryer at 350°F (175°C) for 3-5 minutes. This brings back that lovely crispness that makes these Crispy BBQ Chicken Wraps so special.

Frequently Asked Questions About Crispy BBQ Chicken Wraps

Can I use a different type of protein in these Crispy BBQ Chicken Wraps?

Absolutely! While I love chicken, these wraps are incredibly versatile. You could easily substitute shredded pork, ground turkey, or even a plant-based protein like black beans or crumbled tofu. Just make sure whatever protein you choose is pre-cooked and seasoned well to complement the barbecue sauce.

Why are my BBQ chicken wraps soggy?

There are a few common reasons why your Crispy BBQ Chicken Wraps might turn out soggy. First, ensure your filling isn’t too wet; drain any excess liquid from the chicken or vegetables. Second, make sure your oil is hot enough before you place the wraps in the skillet. If the oil isn’t hot, the tortilla will absorb it rather than crisping up. Lastly, don’t overcrowd the pan, as this can lower the oil temperature and steam the wraps instead of frying them.

What are some good dipping sauces for Crispy BBQ Chicken Wraps?

These Crispy BBQ Chicken Wraps are fantastic on their own, but a good dipping sauce can elevate them even further! I often serve them with extra barbecue sauce, but a creamy ranch dressing, a spicy sriracha mayo, or even a cooling avocado crema would be delicious. Experiment with what you have on hand to find your favorite pairing.

Can I bake these Crispy BBQ Chicken Wraps instead of frying them?

Yes, you can! While I prefer pan-frying for maximum crispiness, you can bake your Crispy BBQ Chicken Wraps. Preheat your oven to 400°F (200°C), lightly brush the wraps with oil, and bake for 15-20 minutes, flipping halfway, until golden brown and crispy. They might not be quite as crispy as pan-fried, but they will still be delicious.

Variations of Crispy BBQ Chicken Wraps You Can Try

I love how adaptable these Crispy BBQ Chicken Wraps are! You can easily tweak the recipe to suit different tastes, dietary needs, or even cooking methods. Don’t be afraid to get creative in your kitchen.

For a kick, try making spicy crispy BBQ chicken wraps by adding a pinch of cayenne pepper to the chicken mixture or using a spicy BBQ sauce. You could even add some diced jalapeños for extra heat.
If you’re looking for a low-carb option, swap the flour tortillas for large lettuce wraps. While they won’t be “crispy” in the same way, they’re a delicious and healthy alternative for enjoying the flavorful filling.
Experiment with different cheese types! Pepper jack will add a nice spice, or smoked gouda can bring a unique depth of flavor to your Crispy BBQ Chicken Wraps.
Instead of pan-frying, you can bake these wraps for a slightly less crispy but still delicious result. Brush them with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway.