Chocolate Hazelnut Thumbprint Cookies That Delight Every Bite

October 22, 2025

Introduction

Chocolate Hazelnut Thumbprint Cookies are a delightful mix of rich chocolate and crunchy hazelnuts that will transport you to dessert heaven. Every bite encapsulates the perfect balance of sweet hazelnut spread and the deep flavor of cocoa, making these cookies a must-try for any chocolate lover. Whether it’s for a special occasion or just a treat for yourself, these cookies promise to bring joy to your day.

Why You’ll Love This Chocolate Hazelnut Thumbprint Cookies

These Chocolate hazelnut cookies are not just delicious; they have numerous benefits that make them a favorite. First, they are incredibly easy to make, perfect for those who are new to baking. Second, they can be prepared in under 30 minutes, making them an ideal last-minute dessert. Third, the combination of Nutella thumbprint cookies and toasted hazelnuts creates a satisfying crunch that contrasts beautifully with the soft cookie texture. Fourth, they are versatile, allowing you to experiment with gluten-free options, making them accessible to everyone. Fifth, they can be stored and enjoyed over several days, retaining their flavor and texture. Lastly, the rich hazelnut chocolate treats are perfect for any occasion, from casual gatherings to holiday celebrations. This chocolate hazelnut dessert recipe is sure to impress!

Chocolate Hazelnut Thumbprint Cookies That Delight Every Bite - Chocolate Hazelnut Thumbprint Cookies - main visual representation

Ingredients for Chocolate Hazelnut Thumbprint Cookies

Gather these items:

1.5 cups All-purpose flour
0.5 cups Dutch-processed cocoa powder
0.5 teaspoon Kosher salt
0.5 teaspoon Baking powder
0.75 cups Unsalted butter (at room temperature)
0.75 cups Light brown sugar (packed)
0.25 cups Granulated sugar
2 large Egg yolks (at room temperature)
2 teaspoons Vanilla extract
0.75 cups Chocolate-hazelnut spread (divided)
0.25 cups Chopped hazelnuts (finely chopped and toasted)

How to Make Chocolate Hazelnut Thumbprint Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the all-purpose flour, Dutch-processed cocoa powder, kosher salt, and baking powder.
Step 3: In a large mixing bowl, beat the unsalted butter until smooth and creamy, about 1-2 minutes.
Step 4: Add the light brown sugar and granulated sugar to the butter, beating until light and fluffy (2-3 minutes).
Step 5: Add the egg yolks and vanilla extract, mixing until fully incorporated.
Step 6: Gradually add the dry mixture to the wet ingredients in two parts, mixing on low speed until the dough comes together.
Step 7: Scoop tablespoon-sized portions of the dough, rolling them into balls and placing them on the baking sheets.
Step 8: Press an indentation into the center of each dough ball using your thumb or the back of a measuring spoon.
Step 9: Bake for 10-12 minutes, with the edges set and the center soft, pressing down any puffed indentations.
Step 10: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 11: Spoon Nutella into the center of each cookie once cooled.
Step 12: Sprinkle chopped toasted hazelnuts on top of the Nutella while it’s still soft.
Step 13: Let the Nutella filling set before serving or storing.

Chocolate Hazelnut Thumbprint Cookies That Delight Every Bite - Chocolate Hazelnut Thumbprint Cookies - additional detail

Pro Tips for the Perfect Chocolate Hazelnut Thumbprint Cookies

Keep these in mind:

Ensure your butter is at room temperature for a smoother dough.
Use high-quality chocolate-hazelnut spread for the best flavor.
Don’t skip toasting the hazelnuts; it enhances their flavor.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Check your cookies at the lower end of the baking time to avoid overbaking.

Best Ways to Serve Chocolate Hazelnut Thumbprint Cookies

There are many delightful ways to enjoy these cookies. Pair them with a glass of cold milk or a warm cup of coffee to enhance the chocolate flavor. You can also serve them at parties as an impressive dessert option or include them in gift baskets for a personal touch.

How to Store and Reheat Chocolate Hazelnut Thumbprint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, briefly microwave them for 10-15 seconds.

Frequently Asked Questions About Chocolate Hazelnut Thumbprint Cookies

What’s the secret to perfect Chocolate Hazelnut Thumbprint Cookies?

The secret lies in using room temperature ingredients and ensuring that the dough is not over-mixed. This technique helps to maintain a soft texture in your thumbprint cookies with chocolate.

Can I make Chocolate Hazelnut Thumbprint Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. When ready to bake, simply scoop and bake as directed. This is perfect for busy schedules!

How do I avoid common mistakes with Chocolate Hazelnut Thumbprint Cookies?

Avoid overbaking the cookies to keep them soft and chewy. Also, ensure that you create a deep enough indentation for the filling; otherwise, it may overflow during baking.

Variations of Chocolate Hazelnut Thumbprint Cookies You Can Try

Looking to switch things up? Try adding a pinch of espresso powder to the dough for a mocha flavor. You can also experiment with different fillings, such as caramel or fruit preserves, for a delightful twist. These variations ensure that your chocolate hazelnut thumbprint cookie variations are never boring!

For more delicious recipes, check out our recipe collection. If you’re interested in a savory dish, consider trying Peruvian Chicken and Rice. For a quick meal, Indian Butter Chicken is a great option!