Chicken Meatloaf Wellington with Sun Dried Tomatoes

October 27, 2025

Chicken Meatloaf Wellington with Sun Dried Tomatoes is a culinary delight that takes the classic Wellington to new heights. This savory dish features tender chicken meatloaf infused with sun dried tomatoes and fresh herbs, all wrapped in a flaky puff pastry. It’s not just a meal; it’s an experience that’s perfect for family dinners or special occasions.

Why You’ll Love This Chicken Meatloaf Wellington with

This dish is a game-changer for your dinner table. First, it’s a fantastic way to enjoy lean protein thanks to the ground chicken, making it a healthier option compared to traditional beef Wellington. Second, the addition of sun dried tomatoes and herbs brings a burst of flavor that elevates the entire dish. If you’re looking for an easy chicken meatloaf dinner that impresses, this recipe fits the bill. Not to mention, it’s a delightful chicken puff pastry dish that’s visually stunning and satisfying to eat. Plus, it’s versatile; you can easily adapt it to include ingredients like spinach or mushrooms. Finally, this dish is low fat, making it a guilt-free indulgence!

Chicken Meatloaf Wellington with Sun Dried Tomatoes - Chicken Meatloaf Wellington with - main visual representation

Ingredients for Chicken Meatloaf Wellington with

Gather these items:

600 g ground chicken
1 cup sun dried tomatoes, chopped (oil-packed and drained)
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1 small onion, finely diced
2 cloves garlic, minced
1 large egg
2 tbsp fresh parsley, chopped
1 tsp dried oregano
Salt and pepper to taste
400 g puff pastry sheet, thawed
1 tbsp Dijon mustard
1 egg, beaten (for egg wash)

How to Make Chicken Meatloaf Wellington with Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine ground chicken, chopped sun dried tomatoes, breadcrumbs, Parmesan, onion, garlic, 1 egg, parsley, oregano, salt, and pepper. Mix until just combined.
Step 3: Shape the chicken mixture into a compact loaf on a plate. Chill in the refrigerator for 15 minutes to help it hold its shape.
Step 4: Unroll the puff pastry on the prepared baking sheet. Spread Dijon mustard in the center. Place the chilled meatloaf on top and wrap the pastry around the loaf, sealing the edges. Place seam side down. Brush with beaten egg.
Step 5: Bake for 45 to 50 minutes, or until the pastry is golden brown and the internal temperature of the meatloaf reaches 165°F (74°C). Rest for 10 minutes before slicing and serving.

Pro Tips for the Best Chicken Meatloaf Wellington with

Keep these in mind:

Use fresh ingredients for the best flavor, especially the herbs and vegetables.
Chilling the meatloaf before wrapping it in pastry helps maintain its shape during baking.
Consider adding a cheese filling for a richer flavor experience.
Always check the internal temperature to ensure it’s fully cooked.

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Best Ways to Serve Chicken Meatloaf Wellington with

For a delightful presentation, serve this dish with a side of roasted vegetables or a fresh salad. A drizzle of homemade gravy or a light herb sauce can also enhance the flavors. If you’re entertaining, consider pairing it with a glass of white wine for a truly elegant meal. This chicken Wellington is perfect for special occasions!

How to Store and Reheat Chicken Meatloaf Wellington with

To store leftovers, wrap the chicken meatloaf tightly in plastic wrap and refrigerate. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This makes it a great option for meal prep, allowing you to enjoy this delicious dish throughout the week.

Frequently Asked Questions About Chicken Meatloaf Wellington with

What’s the secret to perfect Chicken Meatloaf Wellington with?

The secret lies in the balance of flavors and textures. Make sure to use quality ground chicken and fresh herbs. Chilling the meatloaf before wrapping it in pastry also helps keep it from falling apart when baked.

Can I make Chicken Meatloaf Wellington with ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just wrap it in the pastry and bake when you’re ready to serve.

How do I avoid common mistakes with Chicken Meatloaf Wellington with?

To avoid common mistakes, ensure your puff pastry is properly thawed and chilled before use. Also, don’t overmix the chicken mixture; it should be just combined to keep the meatloaf tender.

Variations of Chicken Meatloaf Wellington with You Can Try

Experiment with different fillings to create your perfect dish. Consider adding sautéed mushrooms for an earthy flavor, or spinach for a pop of color and nutrients. You can also make a cheesy version by incorporating shredded cheese into the meat mixture. Each variation can keep this dish exciting and tailored to your taste!

For more delicious recipes, check out our recipe collection. If you’re interested in a different chicken dish, try our Peruvian Chicken and Rice or Indian Butter Chicken. You can also explore Coconut Chicken Meatballs for a unique twist!