Cheesy Ground Beef Dip is a comforting and flavorful party favorite packed with beef, cheese, and spices. This dip is not only delicious but also easy to prepare, making it a go-to recipe for gatherings, game days, or just a cozy night in. With its creamy texture and hearty ingredients, it’s sure to be a hit with family and friends. Let’s dive into this delightful recipe that will elevate your appetizer game!
Why You’ll Love This Cheesy Ground Beef Dip
This Cheesy Ground Beef Dip is more than just another appetizer; it’s a culinary experience! Here are a few reasons why you’ll fall in love with this dish:
- It’s incredibly easy to make, even for beginner cooks.
- Perfect for parties, it serves as a crowd-pleaser that everyone enjoys.
- The creamy texture pairs perfectly with crunchy dippers.
- Can be tailored to your spice preference—add more jalapeños for heat!
- Versatile enough to serve at any occasion, from casual to formal.
- This Easy Cheesy Dip with Ground Beef is also gluten-free!
Ingredients for Cheesy Ground Beef Dip
Gather these items:
- 1 lb Lean Ground Beef
- 1 medium Jalapeño
- 1 medium Onion
- 3 cloves Garlic
- 1 cup Chicken Broth
- 1 cup Strained Tomato
- 1 tbsp Mustard
- 1 tbsp Worcestershire Sauce
- 2 cups Sharp Cheddar Cheese
- 1 tsp Cayenne Pepper
- 1 tsp Red Chili Pepper Flakes
- 1 tbsp Fresh Parsley
How to Make Cheesy Ground Beef Dip Step-by-Step
- Step 1: In a large pan over medium-high heat, add lean ground beef, diced jalapeño, onion, garlic, salt, pepper, and cayenne. Cook until browned and crumbly, about 15 minutes.
- Step 2: Stir in chicken broth, strained tomato, mustard, and Worcestershire sauce. Bring everything to a simmer and cook for 25 minutes until thickened, stirring occasionally.
- Step 3: Layer half of the shredded cheddar into the beef mixture, pushing it down gently. Then top with the remaining cheese, so it’s gloriously gooey when melted.
- Step 4: Transfer the pan under the broiler for about 5 minutes until the cheese is bubbly and golden brown.
- Step 5: Garnish with red chili pepper flakes and chopped parsley for color. Serve hot, warm, or at room temperature with your favorite dippers.
Pro Tips for the Best Cheesy Ground Beef Dip
Keep these in mind:
- Use freshly shredded cheese for the best melting quality.
- Adjust the spice level to meet your preference by varying the cayenne and jalapeño amounts.
- This dish can be made ahead of time and reheated, making it perfect for meal prep!
Best Ways to Serve Cheesy Ground Beef Dip
Here are a few ideas for serving:
- Pair it with tortilla chips for a classic dip experience.
- Serve with fresh veggies like bell peppers and carrots for a healthier option.
- Consider offering soft pretzels or pita bread for a unique twist.
How to Store and Reheat Cheesy Ground Beef Dip
To store your leftover dip, simply place it in an airtight container and refrigerate. It can be enjoyed for up to 3 days. When ready to serve again, gently reheat it on the stovetop or in the microwave until warm. This makes it a great candidate for meal prep or making ahead for parties!
Frequently Asked Questions About Cheesy Ground Beef Dip
What’s the secret to perfect Cheesy Ground Beef Dip?
The key to a perfect Ground Beef Cheese Dip lies in using high-quality ingredients and not overcooking the beef, which keeps it tender and flavorful. Fresh herbs can also elevate the flavor profile!
Can I make Cheesy Ground Beef Dip ahead of time?
Absolutely! You can prepare the dip a day in advance, store it in the fridge, and then simply reheat it before serving. This makes it an excellent choice for parties and gatherings.
How do I avoid common mistakes with Cheesy Ground Beef Dip?
Common mistakes include overcooking the beef or not allowing enough time for the flavors to meld during simmering. Ensure you monitor the heat and follow the cooking times for the best results.
Variations of Cheesy Ground Beef Dip You Can Try
Here are some delicious variations:
- For a Spicy Cheesy Ground Beef Dip, add more jalapeños or a splash of hot sauce.
- Make a Cheesy taco dip with ground beef by incorporating taco seasoning and serving with corn chips.
- Mix in some cream cheese for a Ground beef dip with cream cheese option that’s extra creamy.
This Cheesy Ground Beef Dip not only satisfies your cravings but also brings joy to any gathering. With its rich flavors and creamy texture, it’s bound to become a go-to recipe for your entertaining needs!
For more delicious recipes, check out our recipe collection. If you’re looking for a hearty meal, consider trying Ground Beef Zucchini Casserole or Hamburger Mushroom Bake. You can also learn about the benefits of using fresh ingredients in your cooking here.
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Cheesy Ground Beef Dip: Your New Favorite Party Appetizer
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cheesy Ground Beef Dip is a comforting and flavorful party favorite packed with beef, cheese, and spices.
Ingredients
- 1 lb Lean Ground Beef
- 1 medium Jalapeño
- 1 medium Onion
- 3 cloves Garlic
- 1 cup Chicken Broth
- 1 cup Strained Tomato
- 1 tbsp Mustard
- 1 tbsp Worcestershire Sauce
- 2 cups Sharp Cheddar Cheese
- 1 tsp Cayenne Pepper
- 1 tsp Red Chili Pepper Flakes
- 1 tbsp Fresh Parsley
Instructions
- In a large pan over medium-high heat, add lean ground beef, diced jalapeño, onion, garlic, salt, pepper, and cayenne. Cook until browned and crumbly, about 15 minutes.
- Stir in chicken broth, strained tomato, mustard, and Worcestershire sauce. Bring everything to a simmer and cook for 25 minutes until thickened, stirring occasionally.
- Layer half of the shredded cheddar into the beef mixture, pushing it down gently. Then top with the remaining cheese, so it’s gloriously gooey when melted.
- Transfer the pan under the broiler for about 5 minutes until the cheese is bubbly and golden brown.
- Garnish with red chili pepper flakes and chopped parsley for color. Serve hot, warm, or at room temperature with your favorite dippers.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Stovetop and Broiler
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg


