Savory Black Pepper Chicken with Mushrooms in 30 Minutes

Name: Savory Black Pepper Chicken with Mushrooms in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts; 2 tablespoons cornstarch (for crispy coating); 1 teaspoon salt; 1 teaspoon black pepper (freshly ground); 1 medium onion (yellow or white); 1 medium bell pepper (red or green); 8 ounces mushrooms (shiitake or button); 2 cloves garlic (minced); 2 tablespoons green onions (sliced, for garnish); 3 tablespoons soy sauce (low sodium); 1 tablespoon oyster sauce (or vegetarian option); 1 tablespoon honey (adjust to taste); 1 tablespoon rice vinegar (or apple cider vinegar); 2 tablespoons vegetable oil (for stir-frying)

by Manar Jota

October 17, 2025

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Black Pepper Chicken with Mushrooms is a delightful dish that can elevate your weeknight dinner from ordinary to extraordinary. This savory recipe allows you to whip up a delicious meal in just 30 minutes, perfect for those busy evenings. The harmonious blend of chicken, mushrooms, and a zingy black pepper sauce creates a flavor explosion that’s hard to resist. Let’s dive into this culinary adventure!

Why You’ll Love This Black Pepper Chicken with

This Black Pepper Chicken Recipe is packed with flavor and simplicity. Here are some reasons to love it:

Quick and easy to prepare, making it perfect for a quick Black Pepper Chicken meal.
Delivers a spicy kick with freshly ground black pepper, ideal for those who enjoy a spicy Black Pepper Chicken.
Versatile enough to pair with various sides, including rice and noodles.
Packed with protein, making it a healthy choice for dinner.
Offers a great way to include vegetables with Black Pepper Chicken with Vegetables.
Can be customized with different vegetables or sauces to suit your taste preferences.

This is an authentic Black Pepper Chicken dish that anyone can master!

Ingredients for Black Pepper Chicken with

Gather these items:

1 pound boneless, skinless chicken breasts
2 tablespoons cornstarch (for crispy coating)
1 teaspoon salt
1 teaspoon black pepper (freshly ground)
1 medium onion (yellow or white)
1 medium bell pepper (red or green)
8 ounces mushrooms (shiitake or button)
2 cloves garlic (minced)
2 tablespoons green onions (sliced, for garnish)
3 tablespoons soy sauce (low sodium)
1 tablespoon oyster sauce (or vegetarian option)
1 tablespoon honey (adjust to taste)
1 tablespoon rice vinegar (or apple cider vinegar)
2 tablespoons vegetable oil (for stir-frying)

How to Make Black Pepper Chicken with Step-by-Step

Step 1: In a bowl, add sliced chicken breasts with cornstarch, salt, and black pepper. Toss until evenly coated.
Step 2: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat until hot.
Step 3: Add the coated chicken and stir-fry until golden brown and cooked through; remove and set aside.
Step 4: In the same skillet, add another tablespoon of oil, then toss in chopped onion and bell pepper. Stir-fry until softened.
Step 5: Add mushrooms and garlic, cooking until mushrooms are tender and garlic is aromatic.
Step 6: Whisk together soy sauce, oyster sauce, honey, rice vinegar, and extra black pepper, then pour over the vegetables.
Step 7: Add the stir-fried chicken back into the skillet and toss everything for 1-2 minutes until heated through.
Step 8: Garnish with sliced green onions and serve immediately over rice or noodles.

Savory Black Pepper Chicken with Mushrooms in 30 Minutes - Black Pepper Chicken with - main visual representation

Pro Tips for the Best Black Pepper Chicken with

Keep these in mind:

Use fresh ingredients to enhance the flavor.
Adjust the amount of black pepper based on your spice tolerance.
For a crispier texture, coat the chicken in cornstarch just before frying.
This dish is a great easy Black Pepper Chicken dish for meal prep; simply reheat and enjoy!

Best Ways to Serve Black Pepper Chicken with

Here are some serving suggestions:

Serve over steamed rice or noodles for a complete meal.
Pair with a fresh salad for a healthy option.
Top with additional green onions or sesame seeds for extra flavor.

How to Store and Reheat Black Pepper Chicken with

To store leftover Black Pepper Chicken, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave for about 1-2 minutes. This is perfect for a quick Black Pepper Chicken meal.

Frequently Asked Questions About Black Pepper Chicken with

What’s the secret to perfect Black Pepper Chicken with?

The secret lies in using freshly ground black pepper and combining it with the right sauces to balance the flavors. This gives the dish its signature taste.

Can I make Black Pepper Chicken with ahead of time?

Absolutely! You can marinate the chicken with the black pepper chicken marinade and prepare the vegetables in advance. Just cook it right before serving for the best taste.

How do I avoid common mistakes with Black Pepper Chicken with?

Ensure not to overcrowd the pan when frying the chicken, as this can lead to steaming rather than frying. Also, adjust the cooking time to avoid overcooking the chicken.

Variations of Black Pepper Chicken with You Can Try

Here are some delicious variations:

Try adding broccoli or snap peas for extra nutrition and crunch.
Swap chicken for tofu for a vegetarian option.
Experiment with different sauces, like teriyaki or sweet and sour, to create your own twist.

Savory Black Pepper Chicken with Mushrooms in 30 Minutes - Black Pepper Chicken with - additional detail

For more delicious recipes, check out our recipe collection. If you’re looking for a twist, try our Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir-Fry. You can also explore Indian Butter Chicken for a different flavor profile.

For more information on the health benefits of black pepper, visit Healthline.