Strawberry Kiss Cookies are a delightful treat that combines luscious strawberry flavors with gooey chocolate kisses. These cookies are not only visually appealing but also melt in your mouth, offering a perfect balance of sweetness and texture. Ideal for any occasion, from family gatherings to special celebrations, these cookies are sure to impress your guests. The combination of the strawberry cake mix and chocolate kisses creates an irresistible dessert that’s easy to make and even easier to enjoy. Let’s dive into this sweet adventure!
Why You’ll Love This Strawberry Kiss Cookies
These Strawberry Kiss Cookies are a favorite for many reasons. First, they are incredibly simple to make, making them a perfect easy strawberry kiss cookie recipe for beginners. The vibrant pink color is eye-catching and fun, especially when decorated with sprinkles. Furthermore, they are soft and chewy, distinguishing them from regular cookies. Their unique blend of flavors, combining strawberry with chocolate, creates a delightful taste experience. Plus, they are perfect for various occasions, including strawberry kiss cookies for Valentine’s Day. You can even customize them with different types of chocolate or toppings, making them a versatile choice.
Ingredients for Strawberry Kiss Cookies
Gather these items:
- 1 box Strawberry Cake Mix
- 8 tablespoons Butter, melted (Substitute with margarine for dairy-free option.)
- 1 large Egg (Vital for binding.)
- 4 ounces Cream Cheese, softened (Opt for vegan cream cheese if needed.)
- 30 Chocolate Kisses, unwrapped (Other chocolate candies can be used.)
- Powdered Sugar, optional (Consider using pink granulated sugar for a fun twist.)
How to Make Strawberry Kiss Cookies Step-by-Step
- Step 1: In a large bowl, combine strawberry cake mix, melted butter, and egg until the mixture is smooth. Then, blend in the softened cream cheese until the dough is thick and well incorporated.
- Step 2: Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Step 3: Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Step 4: Scoop tablespoon-sized portions of the chilled dough and roll them into balls. For extra sweetness, roll each ball in powdered sugar or pink sugar before placing them on the baking sheet.
- Step 5: Place the cookie balls on the baking sheet about 2 inches apart. Bake them for 8-10 minutes or until the edges are set and the centers still appear soft.
- Step 6: Once removed from the oven, let the cookies rest for 1-2 minutes. Then, gently press a chocolate kiss into the center of each cookie.
- Step 7: Transfer your delicious cookies to a wire rack, allowing them to cool completely.
Pro Tips for the Perfect Strawberry Kiss Cookies
Keep these in mind:
- Make sure the cream cheese is softened for easy mixing, enhancing the cookie’s texture.
- Chilling the dough is crucial; it prevents the cookies from spreading too much while baking.
- For a fun twist, try adding white chocolate chips to the dough for strawberry kiss cookies with white chocolate!
- Ensure your baking sheets are lined with parchment paper to avoid sticking.
Best Ways to Serve Strawberry Kiss Cookies
These cookies shine at any gathering! Serve them on a dessert platter alongside strawberry cream cookies or strawberry flavored cookies for a delightful variety. They pair wonderfully with a glass of milk or a cup of tea. For a festive touch, add colorful sprinkles on top, making these cookies even more appealing when serving guests.
How to Store and Reheat Strawberry Kiss Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds. This way, you can savor that soft, chewy texture all over again!
Frequently Asked Questions About Strawberry Kiss Cookies
What’s the secret to perfect Strawberry Kiss Cookies?
The secret lies in properly chilling the dough and ensuring the cream cheese is softened for smooth mixing. This helps achieve the perfect soft texture that makes strawberry cookies truly delightful.
Can I make Strawberry Kiss Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it overnight. This makes it easy to bake fresh cookies whenever you want. Perfect for last-minute gatherings or celebrations!
How do I avoid common mistakes with Strawberry Kiss Cookies?
To avoid common pitfalls, always measure your ingredients accurately and don’t skip the chilling step. This helps maintain the cookie’s shape and ensures they bake evenly.
Variations of Strawberry Kiss Cookies You Can Try
There are plenty of fun variations to explore! Consider making homemade strawberry kiss cookies with additional flavors, such as incorporating almond extract. You can also try decorated strawberry kiss cookies with icing for special occasions. For a twist, substitute the chocolate kisses with white chocolate for a strawberry kiss cookies with cream cheese experience that’s equally delicious!
For more delicious recipes, check out our recipe collection. If you’re interested in similar flavors, you might enjoy Peruvian Chicken and Rice or Indian Butter Chicken. Don’t forget to explore about me for more insights!
Strawberry Kiss Cookies: 7 Irresistible Variations to Try
Total Time: 85 minutes
Yield: 30 cookies 1x
Diet: Vegetarian
Description
Indulge in these Strawberry Kiss Cookies, a delightful treat combining strawberry flavors and gooey chocolate kisses.
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 8 tablespoons Butter, melted (Substitute with margarine for dairy-free option.)
- 1 large Egg (Vital for binding.)
- 4 ounces Cream Cheese, softened (Opt for vegan cream cheese if needed.)
- 30 Chocolate Kisses, unwrapped (Other chocolate candies can be used.)
- Powdered Sugar, optional (Consider using pink granulated sugar for a fun twist.)
Instructions
- In a large bowl, combine strawberry cake mix, melted butter, and egg until the mixture is smooth. Then, blend in the softened cream cheese until the dough is thick and well incorporated.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Scoop tablespoon-sized portions of the chilled dough and roll them into balls. For extra sweetness, roll each ball in powdered sugar or pink sugar before placing them on the baking sheet.
- Place the cookie balls on the baking sheet about 2 inches apart. Bake them for 8-10 minutes or until the edges are set and the centers still appear soft.
- Once removed from the oven, let the cookies rest for 1-2 minutes. Then, gently press a chocolate kiss into the center of each cookie.
- Transfer your delicious cookies to a wire rack, allowing them to cool completely.
Notes
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg

