Keto Jalapeno Popper Casserole is a delightful dish that combines creamy, cheesy flavors with the spicy kick of jalapenos. This casserole is packed with shredded chicken, making it perfect for a low-carb dinner that satisfies your cravings. The crispy bacon topping adds a delicious crunch, ensuring that every bite is bursting with flavor. If you’re looking to spice up your meal plan while sticking to your keto diet, this dish is a must-try!
Why You’ll Love This Keto Jalapeno Popper Casserole
This Keto Jalapeno Popper Casserole is not only delicious but also offers numerous benefits:
- Low in carbs, making it ideal for anyone following a low-carb lifestyle.
- Rich in protein due to the chicken, helping to keep you full longer.
- Easy to make, perfect for busy weeknights.
- Great for meal prep—just reheat and enjoy!
- Perfect for parties or gatherings as a savory jalapeno popper casserole for parties.
- Can be customized with your favorite cheeses and toppings.
- Gluten-free, catering to various dietary needs.
- Delivers a fabulous flavor explosion that everyone will love.
This dish is a true Keto-friendly Jalapeno Popper Dish that appeals to both keto enthusiasts and flavor seekers alike.
Ingredients for Keto Jalapeno Popper Casserole
Gather these items:
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 4 medium jalapenos, seeded and diced
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
How to Make Keto Jalapeno Popper Casserole Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- Step 2: In a large bowl, mix together the shredded chicken, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined.
- Step 3: Fold in diced jalapenos and half of the cheddar and mozzarella cheese.
- Step 4: Spread the mixture evenly in the prepared casserole dish. Top with remaining cheddar and mozzarella cheese.
- Step 5: Sprinkle crumbled bacon over the top and bake uncovered for 30 minutes, until the cheese is bubbly and golden.
- Step 6: Allow to cool slightly before serving. Garnish with extra sliced jalapenos if desired.
Pro Tips for the Perfect Keto Jalapeno Popper Casserole
Keep these in mind:
- Use freshly shredded cheese for a creamier texture.
- Adjust the number of jalapenos based on your spice tolerance.
- For added crunch, consider topping with crushed pork rinds before baking.
- This dish is perfect for meal prep; store it in an airtight container in the fridge.
Best Ways to Serve Keto Jalapeno Popper Casserole
Here are some serving ideas:
- Serve with a side of fresh avocado for creaminess.
- Pair with a crisp green salad for a complete meal.
- Great as a Low-carb Appetizer Casserole with Jalapenos at parties.
How to Store and Reheat Keto Jalapeno Popper Casserole
To store, allow the casserole to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This is a fantastic dish for meal prep!
Frequently Asked Questions About Keto Jalapeno Popper Casserole
What’s the secret to perfect Keto Jalapeno Popper Casserole?
The secret lies in blending fresh ingredients and ensuring the cheese is perfectly melted. Using high-quality cream cheese and fresh jalapenos enhances the flavor of this Keto Jalapeno Casserole.
Can I make Keto Jalapeno Popper Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready to serve for a quick and easy meal.
How do I avoid common mistakes with Keto Jalapeno Popper Casserole?
To avoid mistakes, ensure your cream cheese is softened before mixing, as this will help achieve a smooth consistency. Also, don’t skip the bacon for that essential crunch!
Variations of Keto Jalapeno Popper Casserole You Can Try
Looking to switch things up? Here are some variations:
- Substitute chicken with ground beef for a spicy cheese casserole for Keto diet.
- Add bell peppers for extra color and sweetness.
- Incorporate different cheeses like pepper jack for a kick.
- Mix in some spinach or kale for added nutrients.
With these variations, you can enjoy a different twist on the classic Keto Jalapeno Popper Casserole each time!
For more delicious recipes, check out our recipe collection! You can also explore Peruvian Chicken and Rice or Coconut Chicken Meatballs for more meal ideas.
For more information on the health benefits of jalapenos, visit Healthline.
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Keto Jalapeno Popper Casserole: 5 Spicy Comfort Food Ideas
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A creamy, cheesy, and spicy Keto Jalapeno Popper Casserole packed with flavorful chicken, fresh jalapenos, and a crispy bacon topping. Perfect for a low-carb dinner that brings the heat.
Ingredients
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 4 medium jalapenos, seeded and diced
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in diced jalapenos and half of the cheddar and mozzarella cheese.
- Spread the mixture evenly in the prepared casserole dish. Top with remaining cheddar and mozzarella cheese.
- Sprinkle crumbled bacon over the top and bake uncovered for 30 minutes, until the cheese is bubbly and golden.
- Allow to cool slightly before serving. Garnish with extra sliced jalapenos if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 120 mg

