Description
A creamy, cheesy, and spicy Keto Jalapeno Popper Casserole packed with flavorful chicken, fresh jalapenos, and a crispy bacon topping. Perfect for a low-carb dinner that brings the heat.
Ingredients
Scale
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 4 medium jalapenos, seeded and diced
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- In a large bowl, mix together the shredded chicken, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined.
- Fold in diced jalapenos and half of the cheddar and mozzarella cheese.
- Spread the mixture evenly in the prepared casserole dish. Top with remaining cheddar and mozzarella cheese.
- Sprinkle crumbled bacon over the top and bake uncovered for 30 minutes, until the cheese is bubbly and golden.
- Allow to cool slightly before serving. Garnish with extra sliced jalapenos if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 120 mg